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Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini for Comforting Weeknight Dinners

Cheesy Beef Enchilada Tortellini combines savory ground beef, creamy cheese, and zesty enchilada flavors for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can be substituted with ground turkey or shredded chicken.
  • 1 medium Onion Diced; yellow or white onion works best.
  • 2 cloves Garlic Minced.
For the Sauce
  • 1 can Red Enchilada Sauce Mild or medium heat based on preference.
  • 4 ounces Cream Cheese Room temperature for easier blending.
For the Pasta
  • 9 ounces Cheese Tortellini Refrigerated or gluten-free option available.
For the Topping
  • 1 cup Shredded Mozzarella Cheese Can be substituted with any melting cheese.
Cooking Essentials
  • 2 tablespoons Olive Oil For sautéing; can use other cooking oils.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 diced onion, sautéing for 3-4 minutes until it becomes translucent.
  2. Stir in 2 minced garlic cloves and cook for an additional 30 seconds.
  3. Incorporate 1 pound of ground beef, breaking it apart. Season with salt, pepper, 1 teaspoon of chili powder, and 1 teaspoon of ground cumin. Cook for 5-7 minutes until browned.
  4. Pour in 1 can of red enchilada sauce, stirring to combine, and simmer for 3-5 minutes.
  5. Add 4 ounces of room temperature cream cheese, stirring until melted and creamy.
  6. Gently fold in 9 ounces of cheese tortellini, cooking for 5-7 minutes until tender.
  7. Remove from heat and sprinkle 1 cup of shredded mozzarella cheese on top. Cover for 2-3 minutes until melted.
  8. Optionally, broil for 1-2 minutes for a crispy finish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Ensure cream cheese is at room temperature for smooth blending. Adjust spice level by choosing mild enchilada sauce or reducing chili powder.

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