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–+ servings
Cheesy Baked Vegetable Rolls

Cheesy Baked Vegetable Rolls for Comforting Home Flavor

Enjoy the delightful Cheesy Baked Vegetable Rolls, combining cheesy goodness and vibrant veggies for a perfect nostalgic dish.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups flour can substitute with whole wheat flour
  • 1 tbsp baking powder ensure it’s fresh
  • 1 tsp salt use sea salt for nuanced taste
  • 1 tsp black pepper adjust to taste
  • 3/4 cup warm water or room temperature water
  • 2 tbsp olive oil can substitute with melted butter
For the Filling
  • 1 cup shredded mozzarella cheese try cheddar for variety
  • 1/2 cup grated Parmesan cheese can substitute with Pecorino Romano
  • 2 cups mixed vegetables e.g., carrots, bell peppers, zucchini
  • 4 oz cream cheese can substitute with ricotta
  • 1/4 cup chopped fresh parsley can use basil or oregano
  • 1 tsp garlic powder or use fresh minced garlic
For Topping
  • 2 tbsp butter for brushing on top

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking Sheet
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
  3. Gradually stir in warm water and olive oil to form a cohesive dough.
  4. Transfer the dough to a lightly floured surface and knead for 3 to 4 minutes.
  5. Roll the dough into a rectangle about 1/4 inch thick.
  6. In a separate bowl, mix together the cheeses, chopped vegetables, parsley, and garlic powder.
  7. Spread the mixture over the rolled-out dough and roll tightly into a log.
  8. Slice the rolled dough into 8 equal pieces and arrange on a greased baking sheet.
  9. Brush melted butter over the tops of the rolls.
  10. Bake for 20 to 25 minutes until golden brown.
  11. Allow cooling for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

These Cheesy Baked Vegetable Rolls are perfect for customizing with your favorite vegetables and cheese combinations.

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