Cheesy Bacon & Veggie Rice Slice: Your Freezer’s Best Friend

Cheesy Bacon & Veggie Rice Slice is a budget-friendly, freezer-friendly dish that utilizes pantry staples and dazzles with cheesy, savory goodness.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cooked Rice Use leftover rice to save time and reduce waste.
4 strips Bacon Adds a delightful smoky flavor; swap for turkey bacon if you prefer a healthier option.
1 cup Grated Vegetables (zucchini, carrot, corn) Boosts nutrition; feel free to experiment with other veggies.
3 Eggs Acts as a binding agent; whisk until pale for the best texture.

For the Creaminess

1 cup Cheese Provides a rich flavor; substitute with dairy-free cheese for a dairy-free version.
1/4 cup Milk (optional) Choose almond or soy milk for a dairy-free alternative.

Equipment

Oven
Mixing bowl
Baking dish

Method

Step-by-Step Instructions

Preheat your oven to 180°C (350°F) to ensure it’s perfectly hot when the Cheesy Bacon & Veggie Rice Slice goes in.
In a large mixing bowl, combine the cooked rice, chopped bacon, grated vegetables, and cheese.
In a separate bowl, whisk the eggs until pale and frothy, then add the optional milk.
Carefully spread the combined mixture evenly into your greased baking dish.
Place the baking dish in the preheated oven and bake for 35-40 minutes.
Once baked, remove the slice from the oven and allow it to cool briefly before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This dish is versatile; feel free to experiment with different vegetables for added nutrition.

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