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Cheesecake Factory Key Lime Cheesecake

Cheesecake Factory Key Lime Cheesecake: Creamy Citrus Bliss

Indulge in the Creamy Citrus Bliss of Cheesecake Factory Key Lime Cheesecake, a must-try dessert combining fresh lime flavor with a buttery crust.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chill Time 4 hours
Total Time 5 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 16 ounces cream cheese softened
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons lime zest fresh
  • 1/2 cup fresh lime juice essential for flavor
  • 3 eggs room temperature
Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
Topping
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract optional
  • lime zest or slices for garnish

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Whisk
  • measuring cups

Method
 

Preparation Steps
  1. Ensure cream cheese and eggs are at room temperature, preheat oven to 325°F (160°C).
  2. Beat softened cream cheese until smooth. Gradually mix in sugar and cornstarch, then add lime zest, lime juice, and eggs until combined.
  3. In a separate bowl, mix graham cracker crumbs, sugar, and melted butter until resembling wet sand. Press into a 9-inch springform pan.
  4. Pour filling over crust and bake for 60-75 minutes until edges are set and center jiggles slightly.
  5. Turn off the oven, crack the door open, and cool cheesecake inside for 30 minutes.
  6. Chill cheesecake in refrigerator for at least 4 hours or overnight.
  7. Whip heavy cream with powdered sugar and optional vanilla until fluffy. Spread over chilled cheesecake and garnish with lime zest or slices.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gCholesterol: 80mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 600IUVitamin C: 3mgCalcium: 60mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and remember to chill for optimal taste!

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