If making homemade pizza dough, mix the ingredients and let the dough rise for 3-4 hours at room temperature.

If using store-bought dough, let it come to room temperature while preparing toppings.

Preheat your oven to 400°F (200°C) while preparing ingredients.

Increase the temperature to 450°F (232°C) before baking.

Arrange chopped bacon on a baking sheet and bake for 15-20 minutes until crispy.

Transfer cooked bacon to a paper towel-lined plate to drain excess grease.

Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-35 minutes until golden.

Melt butter in a skillet over medium heat. Add sliced sweet onions and cook slowly for 30-45 minutes until soft.

Near the end, add brown sugar, salt, and pepper.

On a floured surface, stretch the dough into two 12-inch rounds.

Place dough on a lined baking sheet, drizzle with olive oil, and sprinkle minced garlic.

Layer caramelized onions, mozzarella, ricotta, roasted squash, and bacon.

Bake in the preheated oven for 12-15 minutes until golden and bubbly.

Drizzle honey, sprinkle thyme and optional red chili flakes. Cool slightly before serving.