Ingredients
Equipment
Method
Step-by-Step Instructions for Caramel Apple Puppy Chow
- Melt the Coating: In a microwave-safe bowl, combine the caramel bits and white chocolate chips. Heat in the microwave for about 30 seconds at a time, stirring until the mixture is completely smooth and melted. Once melted, stir in the vanilla extract and a pinch of salt.
- Combine the Base Ingredients: In a large mixing bowl, add the Rice Chex cereal and dried apple chips, mixing gently to ensure even distribution.
- Coat the Cereal Mixture: Pour the smooth caramel mixture over the Chex and apple chip mixture. Using a spatula, gently toss everything together until thoroughly coated.
- Spread and Set: Transfer the coated mixture onto a baking sheet lined with parchment paper and spread out evenly. Let it cool completely at room temperature for about 20-30 minutes.
- Add the Sweet Dusting: Once cooled, sprinkle powdered sugar over the top, ensuring an even coating.
- Break and Store: After the coating has firmed up completely, gently break the Caramel Apple Puppy Chow into bite-sized pieces and transfer to an airtight container.
Nutrition
Notes
Store at room temperature for up to a week or freeze for longer enjoyment. Customize with different toppings as desired.
