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Caramel Apple Empanadas

Caramel Apple Empanadas: Your New Favorite Sweet Treat

Delight in these Caramel Apple Empanadas, combining flaky pastry with a sweet apple filling for the perfect dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 empanadas
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Filling
  • 3 medium Tart Apples Granny Smith is the classic choice.
  • 1/4 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 1 teaspoon Cinnamon Optional for warmth and spice.
For the Pastry
  • 1 package Puff Pastry Sheets Ensure they are fully thawed before use.
  • 1 large Egg Beaten for egg wash.

Equipment

  • Mixing bowl
  • Skillet
  • Rolling Pin
  • Oven
  • Parchment Paper
  • Baking Sheet
  • fork
  • Whisk

Method
 

Step‑By‑Step Instructions
  1. Peel, core, and dice the apples into small pieces, let sit for 5 minutes in a mixing bowl.
  2. Toss with sugar and cinnamon, let sit for an additional 5 minutes.
  3. Cook the apple mixture in a skillet over medium heat for 8-10 minutes until tender.
  4. Roll out the puff pastry sheets and cut into 4 squares each.
  5. Spoon the apple filling into the center of each square, fold and crimp edges.
  6. Brush tops with the egg wash.
  7. Bake on a parchment-lined baking sheet for 20-25 minutes at 400°F (200°C).
  8. Cool for 5 minutes before serving.

Nutrition

Serving: 1empanadaCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 3mg

Notes

Ensure puff pastry is thawed to prevent tearing. Be careful not to overfill the empanadas.

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