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Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce

Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Bliss

Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a delightful twist on pasta night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti The classic base that perfectly holds the creamy sauce.
For the Beef
  • 1 pound Diced Sirloin/Ribeye Steak Adds protein and hearty texture; ground beef is a budget-friendly substitute.
  • 2 tablespoons Cajun Seasoning Infuses bold flavors; adjust for a milder or spicier dish.
For the Sauce
  • 2 tablespoons Butter Enhances richness and is essential for sautéing.
  • 2 cloves Garlic (minced) Offers aromatic depth; fresh is preferred for the best flavor.
  • 1 cup Heavy Cream Forms the luscious, creamy base of the sauce.
  • 4 ounces Cream Cheese Contributes to creaminess; ricotta works well as a substitute.
  • 1 cup Mozzarella Cheese Adds that melty goodness; any melty cheese can substitute.
  • 0.5 cup Parmesan Cheese Provides a salty, pungent flavor; consider Pecorino Romano for a saltier kick.
For Seasoning
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1 teaspoon Black Pepper Essential for enhancing flavors.
For Garnish
  • 2 tablespoons Chopped Fresh Parsley Adds a fresh pop of color and flavor at serving time.

Equipment

  • Large pot
  • Skillet
  • Colander
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook the spaghetti by bringing a large pot of salted water to a vigorous boil. Add the spaghetti and cook according to package instructions, around 8-10 minutes, until al dente. Drain and set aside.
  2. In a mixing bowl, toss the diced sirloin or ribeye steak with Cajun seasoning. Heat a skillet over medium-high heat and melt the butter. Sear the beef for about 3-4 minutes until browned. Remove and set aside.
  3. In the same skillet, lower the heat and sauté garlic for 1 minute. Add heavy cream, then cream cheese, stirring until melted. Gradually add mozzarella and Parmesan cheese, mixing until creamy and bubbly.
  4. Add the drained spaghetti and seared beef back into the skillet, tossing everything together for 2-3 minutes on low heat to coat in the sauce.
  5. Plate the dish, garnish with parsley and extra Cajun seasoning if desired. Enjoy hot.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Use freshly grated cheese for the best melt. Adjust seasoning to suit preference. Add milk when reheating to maintain creaminess.

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