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Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers for a Zesty Dinner Surprise

Savor the zesty Buffalo Chicken Stuffed Peppers, a versatile dish perfect for Whole30, Paleo, and keto lifestyles.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 Bell Peppers Any color for a visual feast
For the Filling
  • 2 cups Shredded Chicken Use cooked rotisserie chicken
  • 1/2 cup Buffalo Sauce Adjust to taste for heat preference
For the Topping
  • 1/2 cup Dairy-Free Ranch Dressing For a creamy finish
  • 1/4 cup Fresh Herbs Mix of parsley, green onions or your choice

Equipment

  • Oven
  • Baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the tops off four bell peppers and remove the seeds. Place them in a baking dish.
  3. Mix shredded chicken with buffalo sauce in a large bowl.
  4. Stuff each bell pepper with the buffalo chicken mixture.
  5. Bake stuffed peppers for 50 minutes until tender.
  6. Drizzle ranch dressing and sprinkle fresh herbs over the baked peppers.
  7. Cool for a few minutes before serving.

Nutrition

Serving: 1pepperCalories: 320kcalCarbohydrates: 18gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 90mgCalcium: 50mgIron: 2mg

Notes

These stuffed peppers are perfect for busy weeknights and can be customized with different proteins or filling ingredients.

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