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Buffalo Chicken Mozzarella Sticks

Buffalo Chicken Mozzarella Sticks for a Flavorful Game Day

Delicious Buffalo Chicken Mozzarella Sticks are the perfect party appetizer for game day, combining spicy flavor and gooey cheese.
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Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience.
  • 1/2 cup Buffalo Sauce Adjust according to your heat preference.
  • 1 cup Mozzarella Cheese Opt for fresh or low-moisture varieties.
For the Breading
  • 1 cup All-Purpose Flour Helps the egg adhere.
  • 2 large Eggs Binds breadcrumbs beautifully.
  • 1 cup Panko Breadcrumbs Light and crunchy.
For Cooking
  • 1 cup Cooking Oil Use oils with a high smoke point.
For Dipping
  • Dipping Sauces (e.g., blue cheese, ranch) Enhances the experience.

Equipment

  • Large Bowl
  • Baking Sheet
  • shallow bowls
  • Frying Pan
  • Slotted spoon

Method
 

Preparation Steps
  1. In a large bowl, combine shredded chicken with buffalo sauce and mozzarella cheese. Mix until evenly coated.
  2. Shape the mixture into sticks, roughly 3 inches long, and place on a lined baking sheet. Freeze for about 30 minutes.
  3. Set up a breading station with three shallow bowls: flour, beaten eggs, and panko breadcrumbs.
  4. Coat each stick in flour, dip in eggs, then roll in panko breadcrumbs. Ensure all sticks are well-coated.
  5. Heat oil in a frying pan over medium heat to around 350°F.
  6. Fry the sticks in batches for 2 to 4 minutes until golden brown, flipping occasionally.
  7. Transfer fried sticks to a plate lined with paper towels to drain excess oil. Serve hot with dipping sauces.

Nutrition

Serving: 1stickCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for better crispiness. Freeze uncooked sticks for up to 3 months.

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