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Braised Short Ribs with Garlic Mashed Potatoes

Braised Short Ribs with Garlic Mashed Potatoes: Pure Comfort

Indulge in melt-in-your-mouth braised short ribs with creamy garlic mashed potatoes, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Braised Short Ribs Ingredients
  • 3-4 pounds Short Ribs Choose well-marbled pieces for tenderness
  • 2 cups Red Wine Use a full-bodied variety like Cabernet Sauvignon
  • 1 unit Onion Chopped, yellow or white preferred
  • 4 cloves Garlic Fresh cloves, peeled
  • 1 teaspoons Thyme Fresh or dried
  • 1 teaspoons Rosemary Fresh or dried
  • 4 cups Beef Broth Homemade or store-bought
Garlic Mashed Potatoes Ingredients
  • 2 pounds Potatoes Yukon Gold or Russet, peeled and chopped
  • ½ cup Milk Whole milk recommended
  • 4 tablespoons Unsalted Butter Adjust for creaminess
  • 4 cloves Garlic Add a bit of braised garlic for flavor

Equipment

  • Dutch Oven
  • Potato Masher

Method
 

Braised Short Ribs Instructions
  1. Prepare ingredients: Peel and chop potatoes, peel garlic, and season short ribs with salt and pepper for 15 minutes.
  2. Sear ribs: Heat Dutch oven, add oil, and sear ribs for 4-5 minutes per side until browned.
  3. Sauté aromatics: In the same pot, sauté chopped onion and garlic until translucent.
  4. Braise ribs: Return ribs, add red wine, cover halfway with beef broth, add thyme and rosemary, and braise in oven for 2.5-3 hours.
  5. Make garlic mash: Boil potatoes and garlic until tender, then drain and return to pot.
  6. Mash and flavor: Add milk and butter to drained potatoes and mash until creamy.
  7. Serve: Plate mashed potatoes, top with ribs, and drizzle with braising sauce.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 50gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 900mgPotassium: 1000mgFiber: 6gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 25mg

Notes

Ensure to rest the short ribs before serving for better flavor. Leftovers can taste even better the next day.

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