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Boston Cream Pie Cookies

Boston Cream Pie Cookies: Soft, Chewy, and Irresistibly Delicious

Boston Cream Pie Cookies are soft, chewy treats inspired by the classic dessert, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar substitute with coconut sugar for a less refined option
  • 2 medium eggs room temperature
  • 1 teaspoon vanilla extract consider almond extract for a delightful twist
  • 2 cups all-purpose flour try a gluten-free blend for a gluten-free variant
  • 1.5 teaspoons baking powder ensure it's fresh
  • 1 teaspoon baking soda critical for texture
  • a pinch salt consider sea salt for added complexity
For the Cream Filling
  • 1 cup heavy cream substitute with half-and-half for lower fat
  • 0.5 cup powdered sugar sift for smoother texture
For the Chocolate Glaze
  • 1 cup chocolate chips opt for dark chocolate for intense flavor
  • 1 tablespoon vegetable oil use coconut oil for a different flavor profile

Equipment

  • Mixing bowl
  • Whisk
  • Baking Sheet
  • plastic wrap
  • Microwave

Method
 

Step‑by‑Step Instructions for Boston Cream Pie Cookies
  1. Cream 1 cup of softened unsalted butter and 1 cup of granulated sugar in a large bowl until fluffy. Beat in 2 eggs and 1 teaspoon of vanilla extract until well mixed. Gradually add 2 cups of flour, 1.5 teaspoons of baking powder, 1 teaspoon of baking soda, and a pinch of salt. Mix until combined.
  2. Cover the dough with plastic wrap and refrigerate for 30 minutes.
  3. Preheat the oven to 350°F (175°C). Scoop dough onto lined baking sheets and bake for 10-12 minutes, until edges are golden.
  4. Whip 1 cup of heavy cream until soft peaks form. Add 0.5 cup of powdered sugar and 1 teaspoon of vanilla, continue whipping until thickened.
  5. Melt 1 cup of chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Stir in 1 tablespoon of vegetable oil.
  6. Allow cookies to cool completely. Match cookies, fill one side with cream, and drizzle chocolate glaze on top.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chill dough for texture, use room temperature ingredients for best results, do not overbake.

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