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Boston Cream Pie Cookie

Boston Cream Pie Cookie Bites That Will Wow Your Taste Buds

Easy Boston Cream Pie Cookie Bites blend classic flavors into delightful treats everyone will love.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Substitute with whole wheat flour if desired.
  • 1 teaspoon Baking Powder Ensure it's fresh for best results.
  • 1/2 teaspoon Baking Soda Enhances the leavening effect.
  • 1/4 teaspoon Salt Use sparingly to balance sweetness.
  • 1/2 cup Unsalted Butter Contributes to the soft texture.
  • 3/4 cup Granulated Sugar Consider brown sugar for a deeper flavor.
  • 1 large Egg Acts as a binder and moisture source.
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful alternative.
For the Custard Filling
  • 1 cup Vanilla Custard Use store-bought or homemade.
For the Chocolate Drizzle
  • 1 cup Semi-Sweet Chocolate Chips Feel free to swap in dark chocolate.
  • 2 tablespoons Vegetable Oil Coconut oil is a good substitute.

Equipment

  • Mixing bowls
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Piping bag

Method
 

Step-by-Step Instructions for Boston Cream Pie Cookie
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
  3. Cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add in the egg and vanilla extract, beating until well combined.
  5. Gradually fold the dry mixture into the wet ingredients until just integrated.
  6. Scoop the dough onto the prepared baking sheet, leaving space between each scoop.
  7. Bake for 10-12 minutes or until the edges are lightly golden. Cool on a wire rack.
  8. Press an indentation into the center of each cookie.
  9. Fill the indents with custard using a piping bag or small spoon.
  10. Melt the chocolate chips with vegetable oil and drizzle over the filled cookies.
  11. Allow the chocolate to set for about 10-15 minutes before serving.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Cool completely before adding custard to maintain texture. Use fresh ingredients for best results.

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