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–+ servings
Blueberry Honey Butter

Blueberry Honey Butter: Sweet Spread for Every Occasion

Delightful Blueberry Honey Butter combines the sweetness of blueberries with the richness of honey, making it a perfect spread for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 ounces
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 stick Salted Butter at room temperature
  • 1 cup Blueberries fresh or frozen
  • 1/3 cup Local Honey
Optional Add-Ins
  • 1 tsp Lemon Zest
  • 1/2 tsp Cinnamon or Nutmeg

Equipment

  • Mixing bowl
  • fork or hand mixer
  • Spatula
  • 4-ounce glass jars

Method
 

Step-by-Step Instructions
  1. Begin by placing a stick of salted butter in a small mixing bowl. Whip the butter on medium speed for about 2–3 minutes until creamy and fluffy.
  2. Add in your blueberries and local honey to the whipped butter. Gently fold the ingredients with a spatula or continue mixing on low speed for another 1–2 minutes.
  3. Taste the mixture and adjust flavor with a pinch of salt or lemon zest if desired. Mix briefly to combine.
  4. Spoon the Blueberry Honey Butter into jars or an airtight container. Smooth the surface and seal tightly. Store in the refrigerator.
  5. When ready to serve, let the butter sit at room temperature for about 10 minutes to soften.

Nutrition

Serving: 1ounceCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 1mg

Notes

For longer storage, freeze portions in ice cube trays for up to 3 months. Thaw in the fridge or at room temperature before serving.

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