Ingredients
Equipment
Method
Step‑by‑Step Instructions for Apple Fritter Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and brown sugar until light and fluffy, about 3-4 minutes.
- Incorporate the egg into the butter-sugar mixture until fully blended.
- Mix the dry ingredients: flour, baking powder, cinnamon, and salt in a separate bowl.
- Combine wet and dry ingredients, stirring gently until just mixed.
- Fold in the finely chopped apples until evenly distributed in the dough.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown and centers are set.
- Cool on the baking sheet for about 5 minutes, then transfer to a wire rack.
- In a small bowl, mix powdered sugar and maple syrup until smooth for the glaze.
- Once cookies have cooled, drizzle with the maple glaze and let set before serving.
Nutrition
Notes
Ensure butter is at room temperature for easy creaming. Avoid overmixing to keep cookies soft.