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–+ servings
BEST Fall Punch

Best Fall Punch: A Cozy, Refreshing Celebration in a Glass

This best fall punch perfectly combines apple cider, ginger beer, and sparkling wine for a refreshing autumn celebration.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Drinks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Punch Base
  • 6 cups Apple Cider Use fresh cider for best taste.
  • 2 cups Sparkling Wine Choose between champagne or prosecco.
  • 1 cup Vodka Can be omitted for a non-alcoholic version.
  • 1 cup Ginger Beer Opt for alcoholic ginger beer for more kick.
  • Ice Adjust quantity based on preference.
Garnish
  • Sliced Apples Pears work as a delicious substitute.
  • Cinnamon Sticks Perfect for stirring and garnishing.
  • Sliced Oranges Adds a citrusy twist.

Equipment

  • large punch bowl
  • Ladle

Method
 

Step-by-Step Instructions
  1. Prepare the Base: Fill the punch bowl with a generous layer of ice.
  2. Add the Apple Cider: Pour in approximately 6 cups of fresh apple cider over the ice.
  3. Incorporate Sparkling Wine: Gently add 2 cups of sparkling wine and stir slowly.
  4. Mix in Vodka and Ginger Beer: Pour in 1 cup of vodka followed by 1 cup of ginger beer.
  5. Garnish with Sliced Apples: Add freshly sliced apples to the punch.
  6. Serve Immediately: Ladle the punch into glasses and enjoy.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gSodium: 10mgPotassium: 50mgSugar: 15gVitamin C: 2mgCalcium: 2mg

Notes

Chill all ingredients before preparation to maintain vibrant flavors. Serve fresh for best taste.

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