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–+ servings
Beef and Rotini in Garlic Parmesan Sauce

Beef and Rotini in Garlic Parmesan Sauce: Comfort in Every Bite

This Beef and Rotini in Garlic Parmesan Sauce is a quick, hearty dish perfect for weeknights, combining rich flavors and a comforting texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rotini pasta Holds onto the sauce beautifully
For the Sauce
  • 1 lb Ground beef Provides a hearty protein
  • 1 tbsp Olive oil Essential for sautéing the beef
  • 4 cloves Garlic Minced; fresh is best for maximum flavor
  • 1 cup Heavy cream Forms the base of the creamy sauce
  • 1 cup Parmesan cheese Grated; contributes a salty, nutty flavor
  • 1 tsp Italian seasoning Enhances the overall flavor
  • Salt and pepper For seasoning to taste
For Garnish
  • 2 tbsp Fresh parsley Chopped; adds color and freshness

Equipment

  • Large pot
  • Colander
  • large skillet
  • Wooden spoon
  • tongs

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add rotini pasta and cook for 8-10 minutes until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and sauté for 5-7 minutes until browned.
  3. Stir in minced garlic and sauté for 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan until melted and smooth.
  5. Add drained rotini to the skillet and toss with the sauce until well coated. Heat through for 1-2 minutes.
  6. Garnish with fresh parsley and additional Parmesan cheese. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

Ensure the sauce is creamy and smooth by removing from heat before adding cheese. Store leftovers in an airtight container in the fridge for up to 3 days.

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