Bang Bang Chicken Sliders: Quick, Crispy Flavorful Bliss

Try these Bang Bang Chicken Sliders for a perfect balance of crispy and creamy flavors wrapped in a bite-sized delight.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 sliders

Course: Lunch

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless skinless chicken breasts
to taste Salt
to taste Pepper
1 cup Cornstarch
1 cup Vegetable oil Canola or peanut oil works well.

For the Bang Bang Sauce

1/2 cup Mayonnaise
1/3 cup Sweet chili sauce
to taste tablespoon Sriracha Adjust according to heat preference.

For Assembling the Sliders

4 Slider buns
1 cup Lettuce Add fresh toppings as desired.
1 medium Tomato Add fresh toppings as desired.

Equipment

Skillet
Mixing bowl
Paper Towels

Method

Preparation

Cut the chicken breasts into slider-sized pieces, season with salt and pepper.
Coat each piece in cornstarch evenly.
Heat vegetable oil in a skillet over medium-high heat.
Fry chicken pieces for 3-4 minutes per side until golden brown.
Mix mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth.
Assemble sliders by placing chicken on buns, adding sauce and toppings.
Serve sliders immediately with preferred side dishes.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For best results, serve the Bang Bang Chicken Sliders fresh and enjoy with sides like sweet potato fries or salad.

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