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Banana Biscoff Overnight Oats

Banana Biscoff Overnight Oats for a Sweet Morning Start

Enjoy these Banana Biscoff Overnight Oats, a delightful and nutritious breakfast combining bananas and Biscoff cookie butter.
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Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 jars
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Substitute quick oats if desired.
  • 1 cup Milk Almond, oat, soy, or regular milk based on preference.
  • 1 large Banana Overripe bananas work best.
  • 1 cup Greek Yogurt Can replace with coconut yogurt or omit.
For Flavor
  • 1 tablespoon Biscoff Spread For a nutty twist, substitute with almond or peanut butter.
Optional Add-Ins
  • 1 tablespoon Chia Seeds Can substitute with ground flaxseeds.
  • 1 tablespoon Honey Maple syrup or agave nectar can be alternatives.

Equipment

  • Mixing bowl
  • mason jar

Method
 

Directions
  1. In a mixing bowl, combine rolled oats, milk, and mashed banana. Add Greek yogurt and chia seeds if using. Mix thoroughly until combined and creamy.
  2. Gently swirl in the Biscoff spread, folding it into the mixture to create a swirl pattern.
  3. Transfer the mixture to a mason jar or glass container, seal tightly, and refrigerate for at least 6-8 hours or overnight.
  4. In the morning, stir the oats and adjust consistency with additional milk if needed. Top with banana slices and crushed Biscoff cookies before serving.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 56gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 190mgPotassium: 500mgFiber: 8gSugar: 14gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Great for meal prep! Store in the fridge for up to 3 days or freeze for up to 1 month.

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