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Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce Made Easy

This Baked Salmon with Lemon Butter Cream Sauce is a simple yet gourmet dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Skinless Salmon 5 oz. each
  • 3 tablespoons Freshly Squeezed Lemon Juice Fresh is best
  • 2 tablespoons Olive Oil Avocado oil is a great alternative
  • 1 clove Minced Garlic Always opt for fresh
  • 1 tablespoon Old-Style Dijon Mustard Grainy mustard works too
  • 1 teaspoon Ground Black Pepper Adjust to taste
  • 1 teaspoon Salt Enhance flavors
For the Lemon Butter Cream Sauce
  • 4 tablespoons Unsalted Butter Forms the creamy base
  • 2 cloves Minced Garlic Feel free to use more
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free
  • 2 tablespoons Freshly Squeezed Lemon Juice Optional
  • 2 tablespoons Parsley Finely chopped
For Serving
  • 1 slices Lemon Enhances presentation and flavor

Equipment

  • Oven
  • Medium bowl
  • large skillet
  • Small saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) with the rack positioned in the center.
  2. In a medium bowl, combine lemon juice, olive oil, minced garlic, and Dijon mustard. Whisk until well blended.
  3. Place the salmon fillets in a large skillet and coat with the marinade. Season with black pepper and salt. Let sit for 10 minutes.
  4. Transfer the skillet to the oven and bake for 10-15 minutes until flaky.
  5. Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes.
  6. Pour in the heavy cream, bring to a gentle boil, and simmer for 3-5 minutes.
  7. Stir in lemon juice and parsley off the heat. Adjust seasoning.
  8. Remove salmon from the oven, let rest for 5-10 minutes, then serve with sauce and lemon slices.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 4gProtein: 45gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 500mgPotassium: 900mgSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

For best results, serve fresh and enjoy the delightful blend of flavors.

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