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Baked Egg Boats

Baked Egg Boats: A Cheesy Breakfast Delight You’ll Love

Baked Egg Boats are a versatile and impressive breakfast dish that combines fluffy eggs, savory sausage, and melted cheese in a toasted baguette.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 boats
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat Ingredients
  • 8 oz Breakfast Sausages Substitution: Use turkey or plant-based sausage for a healthier or vegetarian option.
Baguette
  • 1 20-24 inch Baguette Preferred for optimal volume.
Cooking Ingredients
  • 2 tbsp Butter Use melted butter to coat the inside of the baguette.
  • 6 large Eggs Freshness is key; use large eggs for best results.
  • 1 cup Milk Any milk variety such as almond or oat milk can be used.
  • 1 cup Sharp Cheddar Cheese Use a milder cheese if preferred.
  • 1 cup Mozzarella Cheese Cream cheese can work for a different texture.
  • 1 stalk Scallions Chives can be used for an alternative flavor profile.
  • 1 tsp Garlic Powder Fresh minced garlic can be used, but reduce quantity.
  • 1/4 tsp Cayenne Pepper Adjust based on preference; omit for a milder dish.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.

Equipment

  • Baking Sheet
  • Skillet
  • Mixing bowl
  • Whisk

Method
 

Baked Egg Boats Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. Cook the breakfast sausages in a skillet over medium heat until browned, about 6-8 minutes, then slice into rounds.
  3. Hollow out the baguette by cutting a 'V' shape on the top, leaving a sturdy edge.
  4. Melt butter and brush it inside the hollowed baguette.
  5. In a bowl, whisk together the eggs, milk, cheeses, scallions, garlic powder, cayenne pepper, salt, and pepper.
  6. Pour the egg mixture into the baguette and top with sausage slices.
  7. Bake for 30-35 minutes until the egg is set and the top is golden brown.
  8. Allow to cool for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1boatCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Choose fresh ingredients for the best flavor. Customize fillings as desired.

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