Ingredients
Equipment
Method
Step‑by‑Step Instructions for Baked Cream Cheese Chicken Taquitos
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine shredded cooked chicken, softened cream cheese, shredded cheddar cheese, and salsa. Add garlic powder, onion powder, cumin, salt, and pepper, then mix until well combined.
- Warm tortillas in the microwave or skillet. Spoon 2–3 tablespoons of chicken mixture onto the center of each tortilla, roll tightly, and place seam-side down on the baking sheet.
- Brush tops of taquitos with olive oil or spray with cooking spray. Bake for 15–18 minutes or until golden brown.
- Remove from oven and let cool for a couple of minutes. Serve hot with dips like sour cream, guacamole, or salsa.
Nutrition
Notes
These Baked Cream Cheese Chicken Taquitos can be frozen unbaked for later use. Just bake them from frozen, adding a few extra minutes to the cooking time.
