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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: Flaky, Festive Holiday Treats

Baked Cranberry Brie Bites are flaky holiday treats filled with melty brie and sweet-tangy cranberry sauce, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 sheet Puff Pastry Ensure it's thawed for easy handling.
For the Filling
  • 12 cubes Brie Cheese Cut into equal cubes; rind can be left on.
  • ½ teaspoon Cranberry Sauce Use homemade or store-bought.
Optional Additions
  • ¼ cup Candied Pecans Optional for added crunch.
  • Fresh Rosemary Sprigs For garnish and flavor.

Equipment

  • mini muffin tin
  • Oven
  • non-stick spray
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin with non-stick spray.
  2. Roll out the thawed puff pastry on a floured countertop and cut into 12 squares.
  3. Press each square into the greased muffin tin, forming a shell.
  4. Place a cube of brie cheese into each pastry cup.
  5. Spoon a small amount of cranberry sauce over each brie piece.
  6. If using, sprinkle candied pecans on top of each filled pastry.
  7. Bake for 15–18 minutes until golden brown and bubbly.
  8. Allow to cool for 5 minutes, then garnish with rosemary before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Serve warm for best flavor. These bites can be made ahead and stored in the fridge before baking.

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