Baked Boursin Salmon: Creamy, Flaky Perfection in Minutes

This Baked Boursin Salmon is a creamy, flavorful dish that elevates weeknight dinners with rich, herbed goodness.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 fillets

Course: Dinner

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fresh, high-quality salmon is key for optimal flavor and texture.
2 tablespoons Olive oil Ensures moisture and enhances the flavor during baking.
to taste Salt and black pepper Essential for seasoning; adjust to your personal taste.

For the Creamy Topping

8 ounces Boursin Garlic & Fine Herbs cheese Adds a rich, creamy texture and herby flavor.
1 clove Garlic, minced Provides aromatic depth that enhances the dish.
1 tablespoon Lemon zest Brightens the flavors and adds a refreshing acidity.
1 tablespoon Lemon juice Adds a refreshing acidity.

For Garnish

2 tablespoons Fresh parsley, chopped Optional; sprinkles color and freshness over the dish.
1 cup Cherry tomatoes or asparagus Optional; these can be roasted alongside the salmon.

Equipment

Oven
Baking dish
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking dish with olive oil or parchment paper.
Pat the salmon fillets dry, place them skin-side down, drizzle with olive oil, and season with salt, pepper, minced garlic, and lemon zest.
Break the Boursin cheese into chunks and place them evenly over each salmon fillet.
Transfer the baking dish to the oven and bake for 15 to 18 minutes until the salmon is opaque and flakes easily with a fork.
Remove from oven, squeeze fresh lemon juice over each fillet, and garnish with parsley. Serve warm.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 25gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 700mgSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 18mgIron: 0.5mg

Notes

Serve with a crisp salad or roasted veggies for a complete meal.

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