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Baked Boursin Salmon

Baked Boursin Salmon: A Creamy, Quick Delight for Dinner

Baked Boursin Salmon is a creamy, quick delight that transforms salmon into a savory masterpiece in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Fillets skin-on retained moisture
  • 1 tablespoon Olive Oil or avocado oil
  • 1 clove Garlic minced
  • 1/2 lemon Lemon Zest and Juice freshly squeezed for best results
  • to taste Salt
  • to taste Black Pepper
For the Topping
  • 5.2 oz Boursin Garlic & Fine Herbs Cheese or herb-infused cream cheese
  • 1 tablespoon Fresh Parsley chopped; optional garnish
Optional Additions
  • Vegetables like cherry tomatoes or asparagus

Equipment

  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with olive oil or parchment paper.
  2. Pat the salmon fillets dry and place them skin-side down in the prepared baking dish.
  3. Drizzle olive oil over salmon, then season with salt, black pepper, minced garlic, and lemon zest, ensuring each fillet is coated.
  4. Scoop Boursin cheese onto each fillet, spreading it evenly.
  5. Bake for 15-18 minutes until salmon is opaque and flakes easily. Broil for 1-2 minutes if desired.
  6. Drizzle with fresh lemon juice and sprinkle with parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 350mgPotassium: 750mgVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Store leftovers in an airtight container for up to 3 days.

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