Baked Apple Slices with Cinnamon for a Cozy Dessert Delight

Enjoy quick and healthy Baked Apple Slices with Cinnamon, a delightful treat that's cozy and customizable.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 4 slices

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apple Base

4 medium Apples (Honeycrisp, Braeburn, or Granny Smith) Choose firm varieties for the best texture and sweetness.
2 tablespoons Butter or Coconut oil Optional, for added richness.

For the Flavoring

1 teaspoon Cinnamon Essential for flavor.
2 tablespoons Sweetener Optional, consider sugar-free maple syrup.
1 pinch Salt Balances flavors.

Serving Suggestions

1 scoop Yogurt or Ice Cream Optional topping for serving.
4 slices Pancakes or Waffles Serve baked apple slices over them.

Equipment

Baking dish
sharp knife
Medium bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter or oil.
Wash, core, and slice the apples into ¼-inch thick rounds.
In a medium bowl, combine cinnamon, a pinch of salt, and sweetener if using; add melted butter or coconut oil.
Toss the apple slices in the cinnamon mixture until evenly coated.
Arrange the coated slices in a single layer in your baking dish.
Bake for 20-25 minutes until fork-tender and bubbling.
Allow to rest for a few minutes before serving, optionally topped with yogurt or ice cream.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.2mg

Notes

Use firm apples to ensure the slices stay tender. Check baking time after 20 minutes to avoid overbaking.

Tried this recipe?

Let us know how it was!