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Autumn Apple Bread with Cinnamon Sugar

Autumn Apple Bread with Cinnamon Sugar: The Perfect Cozy Treat

Enjoy the comforting flavors of Autumn Apple Bread with Cinnamon Sugar, a cozy treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cups brown sugar Adds sweetness and a rich flavor; can be substituted with coconut sugar.
  • 1.5 teaspoons ground cinnamon Provides essential warm spice flavor.
  • 2 large eggs, room temperature Binds ingredients, can substitute with 2 flaxseed eggs for vegan option.
  • 0.5 cups granulated sugar Sweetens the bread; reduce for milder sweetness.
  • 0.5 cups butter, melted Contributes fat for richness; can swap with plant-based butter.
  • 1 teaspoon vanilla extract Enhances flavor; no substitute necessary.
  • 1.5 cups all-purpose flour Provides structure; whole wheat or gluten-free as a substitute.
  • 1 teaspoon baking powder Helps the bread rise; omitting leads to a denser loaf.
  • 0.5 teaspoon baking soda Works with acid for leavening; can be replaced with baking powder.
  • 0.25 teaspoon salt Balances sweetness; no substitute necessary.
  • 2 cups chopped apples (Pink Lady, Gala, Honeycrisp) Adds moisture and flavor; can substitute with pears.
For the Cinnamon Sugar Swirl
  • 0.75 cups brown sugar Adds a sweet crunch in the swirl.
  • 1 tablespoon ground cinnamon Elevates the aromatic quality.

Equipment

  • 8×5-inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×5-inch loaf pan by greasing it or lining it with parchment paper.
  2. In a small bowl, combine ½ cup of brown sugar with 1 tablespoon of ground cinnamon. Mix together until evenly blended.
  3. In a large mixing bowl, whisk together 2 large eggs and ½ cup of granulated sugar until well combined. Add ½ cup of melted butter and 1 teaspoon of vanilla extract, stirring until fully incorporated.
  4. Gently stir in 1.5 cups of all-purpose flour, followed by 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Mix until just combined.
  5. Carefully fold in 2 cups of chopped apples into the batter, ensuring they're evenly distributed.
  6. Pour half of the batter into the prepared loaf pan and sprinkle ¾ of the cinnamon sugar mixture on top.
  7. Spread the remaining batter on top of the cinnamon-sugar layer, then sprinkle the rest of the cinnamon sugar over it. Use a knife to swirl the mixture slightly.
  8. Bake the loaf for 35-45 minutes until the top is golden brown and a toothpick inserted into the center comes out clean. Tent with foil if it browns too quickly.
  9. Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Select firm apple varieties like Honeycrisp or Gala for the best texture. Avoid overmixing the batter to preserve a light texture.

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