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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts: A Cozy Morning Delight

Enjoy homemade Apple Fritter Waffle Donuts, a delightful breakfast treat with fluffy texture and warm spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour Can substitute with whole wheat or gluten-free blend.
  • 1 cup granulated sugar Brown sugar can be used for deeper flavor.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs Adds moisture.
  • 1 cup milk Almond or oat milk for dairy-free.
  • 1/2 cup unsalted butter (melted) Coconut oil for dairy-free.
  • 1 teaspoon vanilla extract
  • 1 cup diced apples Use tart or sweet varieties.
  • 1 teaspoon ground cinnamon
  • 1 pinch nutmeg Omit for milder spice.
  • 1 tablespoon oil For greasing the waffle maker.
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk Non-dairy milk is a substitute.
  • 1/2 teaspoon vanilla extract

Equipment

  • Waffle maker
  • Mixing bowls
  • Whisk
  • measuring cups
  • Measuring Spoons
  • Wire rack

Method
 

Preparation Steps
  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
  2. Combine Wet Ingredients: In a separate bowl, beat the eggs and mix in the milk, melted butter, and vanilla until smooth.
  3. Mix the Batter: Pour the wet mixture into the dry ingredients and stir gently. Fold in diced apples, cinnamon, and nutmeg.
  4. Preheat the Waffle Maker: Preheat according to manufacturer’s instructions and grease lightly.
  5. Cook the Donuts: Pour enough batter into the waffle maker to cover three-quarters of the surface. Cook for 3-5 minutes.
  6. Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
  7. Shape and Drizzle: Cut out center to shape donuts and drizzle with glaze.
  8. Serve Warm: Enjoy fresh from the waffle maker, sharing with family or on your own.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 180mgPotassium: 110mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure not to overmix the batter to keep donuts fluffy. Adjust cooking times based on waffle maker settings.

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