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Apple Cider Moscow Mule

Apple Cider Moscow Mule: Your Cozy Fall Cocktail Delight

Enjoy the warmth of autumn with this refreshing Apple Cider Moscow Mule that perfectly blends the crispness of apple cider and spicy ginger beer.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 150

Ingredients
  

For the Cocktail
  • 3 ounces Apple Cider Adds natural sweetness and depth; substitute with fresh apple juice if unavailable.
  • 1.5 ounces Vodka Serves as the base spirit; any neutral vodka works well.
  • 4-6 ounces Ginger Beer Provides a sharp, spicy kick; choose a strong ginger flavor.
  • 0.5 ounces Fresh Lime Juice Offers acidity that brightens the drink; can replace with lemon juice.
  • 1 teaspoon Ground Cinnamon Enhances flavor and aroma; can substitute with nutmeg.
For Garnish
  • 1 slice Apple Complements presentation and adds aroma.
  • 1 stick Cinnamon Adds further aromatic qualities.

Equipment

  • Copper Mug

Method
 

Step-by-Step Instructions
  1. Start by grabbing a copper mug, filling it with ice cubes until nearly overflowing.
  2. Pour 3 ounces of apple cider directly over the ice.
  3. Add 1.5 ounces of vodka into the mix.
  4. Pour in 4 to 6 ounces of ginger beer.
  5. Squeeze the juice of half a fresh lime into your drink.
  6. Garnish with a cinnamon stick and a slice of fresh apple.
  7. Serve your cocktail immediately while it's icy cold.

Nutrition

Serving: 1cocktailCalories: 150kcalCarbohydrates: 25gSodium: 10mgPotassium: 150mgSugar: 20gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Chill all ingredients beforehand for the best experience. Adjust sweetness to taste and serve immediately for optimal fizz.

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