Ingredients
Equipment
Method
Step-by-Step Instructions for Amish Harvest Casserole
- In a large skillet over medium heat, add the ground beef along with the chopped onion. Cook for about 5-7 minutes until browned, draining excess fat.
- Transfer the beef and onions to a slow cooker. Layer the sliced carrots, diced potatoes, corn, and green beans on top.
- Pour the mushroom soup evenly over the layered ingredients, spreading it to ensure all are coated.
- Cover and cook on low for 6-8 hours, until the vegetables are tender.
- About 15-30 minutes before serving, uncover and sprinkle the shredded cheese over the casserole. Replace lid to melt the cheese.
Nutrition
Notes
This casserole is perfect for busy nights and can be customized with different vegetables or proteins to suit family preferences.