Ingredients
Equipment
Method
Preparation Steps
- Prepare buttermilk by combining buttermilk or milk with lemon juice and let it thicken for 5 minutes.
- Peel and prepare sweet onions, making vertical cuts to create petal-like blooms.
- Mix dry ingredients: flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl.
- Coat onions in buttermilk then in the seasoned flour, ensuring good coverage.
- Preheat air fryer to 380°F (190°C) for 5 minutes.
- Arrange coated onions in the air fryer basket, leaving space between them.
- Lightly spray tops of onions with cooking spray or oil.
- Air fry onions for 10-12 minutes, shaking basket halfway through.
- Prepare dipping sauce by mixing mayonnaise, ketchup, horseradish sauce, lemon juice, and seasonings.
- Serve warm with the dipping sauce once onions are crispy and golden.
Nutrition
Notes
Ensure onions are stable by cutting tops and bottoms. Preheat air fryer for best results. Adjust cooking time for different air fryer models.
