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Mini Chocolate Peanut Butter Pies

Addictively Delicious Mini Chocolate Peanut Butter Pies You’ll Love

Indulge in these Mini Chocolate Peanut Butter Pies, a guilt-free, keto-friendly dessert with rich chocolate and peanut butter flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 pies
Course: Desserts
Cuisine: Keto
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Almond Flour Can substitute with coconut flour, adjust quantities accordingly.
  • 1/4 cup Cocoa Powder Ensure it’s unsweetened to keep it keto-compliant.
  • 1/4 cup Powdered Erythritol A sugar-free sweetener for keto diets.
  • 4 tablespoons Unsalted Butter Can replace with coconut oil for a dairy-free version.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best taste.
For the Filling
  • 1 cup Natural Peanut Butter Choose sugar-free varieties for keto.
  • 4 ounces Cream Cheese Consider dairy-free options for a nut-free alternative.
  • 1/2 cup Heavy Cream Substitute with coconut cream for dairy-free option.
For the Ganache
  • 1 cup Sugar-Free Dark Chocolate Chips Must be keto-approved.
  • 1/2 cup Heavy Cream Can replace with coconut cream for dairy-free appeal.
  • 1 pinch Sea Salt Optional, enhances flavors.

Equipment

  • Mixing bowl
  • Electric mixer
  • Saucepan
  • Silicone Molds

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine almond flour, cocoa powder, powdered erythritol, and a pinch of sea salt. Stir in melted unsalted butter and vanilla extract until crumbly. Press into silicone molds and chill for 15 minutes.
  2. In another bowl, mix natural peanut butter, cream cheese, powdered erythritol, vanilla extract, and heavy cream. Beat until smooth, then spread over the chilled crusts.
  3. In a saucepan, heat chocolate chips and heavy cream over low heat, stirring until melted and glossy. Remove from heat and let cool slightly, then pour over the filling.
  4. Refrigerate for at least 1 hour to set. For a quicker option, freeze for 30 minutes. Sprinkle sea salt before serving and let sit at room temperature for 5-10 minutes.

Nutrition

Serving: 1pieCalories: 180kcalCarbohydrates: 3gProtein: 7gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store uneaten pies in an airtight container in the fridge for up to 5 days. They can be frozen for up to 2 months; thaw in the fridge before serving.

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