As I stood in my kitchen amid the remnants of a festive feast, a craving for something delightful struck me: Turkey Cranberry Sliders. This recipe invigorates those post-holiday vibes with ease and comfort, perfect for transforming leftover turkey into pure deliciousness. Layered between soft Hawaiian rolls, tender turkey, and tangy cranberry sauce, these sliders are a quick solution that will have everyone coming back for more. Not only are they incredibly speedy to whip up, but they also balance the classic flavors of Thanksgiving in just a few bites. Whether you’re hosting a simple gathering or enjoying a cozy night in, these sliders bring joy to the dinner table and save you from a fast food run. Curious about how to make this scrumptious treat? Let’s get to it!
Why You’ll Love These Sliders
Simplicity: These Turkey Cranberry Sliders require minimal effort, allowing you to transform Thanksgiving leftovers into a mouthwatering meal in no time!
Flavor-packed: The harmonious blend of sweet cranberry sauce and savory turkey, all nestled in soft buns, evokes the comfort of the holidays.
Versatile: Feel free to customize—as I suggested, you can swap turkey for rotisserie chicken or even add stuffing for an extra hearty filling.
Crowd-pleaser: Perfect for gatherings, kids and adults alike will love diving into these delectable sliders, making them a hit at any dinner table.
Make-ahead Magic: Prep them ahead of time, store, and simply reheat for a hassle-free meal that’s perfect after the holiday hustle. If you’re looking for more delicious ways to use leftovers, check out my Turkey Ranch Club for another delightful recipe!
Turkey Cranberry Sliders Ingredients
For the Sliders
• Hawaiian Sweet Rolls – These rolls provide the perfect sweetness and soft texture; feel free to use your favorite dinner rolls as a substitute.
• Diced Turkey – The star ingredient, perfect for using up leftover turkey; for a twist, try shredded chicken instead.
• Cranberry Sauce or Relish – This adds a delightful tartness; warming it slightly makes spreading easier.
• Swiss Cheese – Melts beautifully to create a rich, gooey filling; cheddar or mozzarella can be used if desired.
For the Topping
• Butter – Creates a golden, crispy crust; plant-based butter is a great dairy-free substitute.
• Yellow Mustard – Offers a tangy flavor contrast; omit if you prefer a milder taste.
• Worcestershire Sauce – Adds depth to the flavor profile; adjust to your liking for a softer taste.
• Dried Minced Onion – Enhances the overall flavor; fresh onions work, too, but sauté them first.
• Salt & Pepper – Essential for seasoning; adjust to your personal preference.
Optional Additions
• Parmesan Cheese – For a flavorful sprinkle on top before baking.
• Dried Parsley – Adds a fresh color to your sliders when garnishing.
Now that you have everything ready, it’s time to whip up these delicious Turkey Cranberry Sliders and enjoy a cozy taste of Thanksgiving!
Step‑by‑Step Instructions for Turkey Cranberry Sliders
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures your Turkey Cranberry Sliders will cook evenly and develop a golden crust. While the oven heats, you can prepare your baking pan for easy cleanup and quick assembly of these delicious sliders.
Step 2: Prepare the Baking Pan
Take a 9×13 baking pan and cover it with foil, then lightly spray the interior with cooking spray to prevent sticking. This step is crucial for helping your Turkey Cranberry Sliders release easily after baking, allowing for a beautifully presented dish with no mess.
Step 3: Slice the Rolls
Carefully cut the package of Hawaiian rolls in half lengthwise, creating a top slab and a bottom slab. Make sure to keep the individual rolls connected for a cohesive slider structure. This will be the foundation for your layered sliders, so proceed with care.
Step 4: Arrange the Bottom Slab
Place the bottom slab of rolls directly into the prepared baking pan. Make sure the rolls fit snugly against each other, creating a sturdy base for your flavorful filling of turkey and cranberry sauce that will elevate these sliders into a delightful meal.
Step 5: Layer the Filling
Evenly layer diced turkey over the bottom slab, followed by a generous spread of cranberry sauce, and finally, top with Swiss cheese. Stack the layers thoughtfully; this combination of savory and sweet will meld beautifully during baking, creating the ultimate flavor experience in your Turkey Cranberry Sliders.
Step 6: Add the Top Slab
Carefully place the top slab of rolls on the cheese layer, ensuring that they cover the filling completely. This creates a delightful sandwich effect, allowing the flavors to meld as your Turkey Cranberry Sliders bake and become warm and inviting.
Step 7: Mix Your Topping Sauce
In a small bowl, melt the butter, then whisk in yellow mustard, Worcestershire sauce, and dried minced onion. Once the mixture is well combined, pour it evenly over the top of the rolls, making sure each slider is coated for that extra burst of flavor and golden finish.
Step 8: Let It Rest
Cover the baking pan with foil and let the Turkey Cranberry Sliders sit for about 5-10 minutes. This resting period helps the flavors meld together and ensures that they hold their shape beautifully when you cut into them after baking.
Step 9: Bake
Place your covered baking pan in the preheated oven and bake for 20 minutes. After that, remove the foil and continue baking for an additional 5 minutes. Keep an eye on them; they need to be golden brown and the cheese should be melted, creating the perfect slider.
Step 10: Optional Toppings
If desired, take your Turkey Cranberry Sliders out of the oven and sprinkle grated Parmesan cheese and dried parsley on top before serving. This optional addition adds a touch of richness and color, taking your sliders to the next level of flavor and presentation.
Step 11: Slice and Serve
Once baked, remove the pan from the oven and let the sliders sit for a couple of minutes. Carefully slice into individual sliders using a sharp knife, then serve warm. Your Turkey Cranberry Sliders are now ready to be enjoyed by family and friends!
Expert Tips for Turkey Cranberry Sliders
• Toast the Rolls: Consider lightly toasting the Hawaiian rolls before assembly to prevent sogginess from the filling and to add extra warmth.
• Layer Evenly: Ensure even distribution of the diced turkey and cranberry sauce so each slider bursts with flavor. Uneven layers can lead to inconsistent taste.
• Resting Time: Allow the assembled sliders to rest for 5-10 minutes before baking; this helps them hold their shape when cut and enhances the flavors throughout.
• Monitor Baking: Keep an eye on the sliders during the last few minutes of baking to prevent over-browning; each oven varies, and you want them golden, not burnt!
• Customize Flavors: Feel free to swap in your favorite cheese or spices, or even add stuffing for a richer flavor. These Turkey Cranberry Sliders are great for personal touches!
What to Serve with Turkey Cranberry Sliders
These Turkey Cranberry Sliders will be the star of your meal; let’s explore delicious companions that will complete every bite.
- Crispy Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a zesty vinaigrette complements the rich flavors of the sliders, adding a delightful crunch.
- Sweet Potato Fries: Roasted or fried, sweet potato fries offer a comforting touch with a sweet and savory balance that pairs beautifully with the tangy cranberry sauce.
- Roasted Brussels Sprouts: Their slightly bitter flavor contrasts the sweetness of the sliders, enhancing the overall taste experience while providing a wonderful texture.
- Warm Apple Crisp: The warm spices and sweet apples in this dessert echo the holiday flavors of the sliders. Serve with a scoop of vanilla ice cream for an indulgent touch.
- Cranberry Juice Cocktail: A refreshing drink that mirrors the flavors of your sliders while providing a festive feel—a perfect match for any gathering or meal.
- Garlic Breadsticks: Soft, buttery breadsticks add a delightful chewiness to your meal, enhancing the overall comfort food vibe while being perfect for dipping.
- Vegetable Chips: Light and crunchy, these chips offer a fun and healthy snacking option, elevating your meal experience in a delightful, crispy way.
- Cheesy Broccoli Casserole: A warm and cheesy side that everyone loves, this dish pairs well with the sliders, creating a comforting and hearty meal that’s simply irresistible.
- Mulled Wine: For an adult drink, mulled wine’s warm spices and sweet tones elevate the meal to a festive celebration, perfect for mingling and savoring.
Storage Tips for Turkey Cranberry Sliders
Room Temperature: Store leftover sliders at room temperature for up to 2 hours to ensure freshness and safety.
Fridge: Keep refrigerated in an airtight container for up to 2-3 days. Reheat in the oven or microwave for best results, enjoying the tender turkey cranberry sliders warm.
Freezer: For longer storage, wrap individual sliders tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To reheat, allow frozen sliders to thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) for about 15 minutes or until heated through.
Turkey Cranberry Sliders Variations
Feel free to let your creativity shine with these delicious Turkey Cranberry Sliders, inviting flavors and textures that will delight your taste buds!
-
Dairy-Free: Substitute Swiss cheese with dairy-free cheese alternatives, and use plant-based butter for a scrumptious, creamy texture without the dairy.
-
Spicy Kick: Add jalapeño slices or a dash of hot sauce into the filling for a delightful twist that brings the heat while staying within that familiar flavor profile.
-
Stuffing Lovers: Layer some stuffing in between the turkey and cheese for a heartier meal. Each bite will deliver that extra comforting taste reminiscent of a warm Thanksgiving feast.
-
Mixed Greens: Toss in fresh spinach or arugula along with the turkey for a healthy twist; the greens add a nice crunch and color that brighten up the sliders.
-
Rotisserie Chicken: To save time, swap out turkey for shredded rotisserie chicken—an easy shortcut that doesn’t sacrifice flavor; it’s a fantastic way to enjoy these sliders any day!
-
Herbed Flavor: Incorporate fresh herbs like thyme or rosemary into the mix. Their aromatic flavors elevate the sliders into a delightful symphony of tastes.
-
Veggie Medley: Add roasted red peppers or sautéed mushrooms for a boost in texture and flavor. These ingredients provide additional depth, making your sliders even more scrumptious.
If you’re still looking for more fun recipes, feel free to explore my delightful Breakfast Sliders Morning or whip up a savory Turkey Ranch Club for another great use of turkey leftovers!
Make Ahead Options
These Turkey Cranberry Sliders are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can assemble the sliders up to 24 hours in advance. Simply layer the turkey, cranberry sauce, and cheese between the rolls, then wrap the assembled pan tightly in foil and refrigerate. To maintain the freshness and prevent sogginess, consider toasting the rolls lightly before filling. When you’re ready to serve, preheat your oven to 350°F (175°C) and bake the covered sliders for 20 minutes, then uncover and bake for an additional 5 minutes until golden brown. This allows for a quick, hassle-free meal that’s just as delicious as the freshly prepared version!
Turkey Cranberry Sliders Recipe FAQs
What kind of rolls work best for Turkey Cranberry Sliders?
Absolutely! Hawaiian Sweet Rolls are perfect for these sliders because they offer a delightful sweetness and soft texture. If you prefer, you can also use your favorite dinner rolls or even leftover rolls from your Thanksgiving feast for added flavor diversity!
How long can I store leftover Turkey Cranberry Sliders?
You can store leftover sliders in an airtight container in the refrigerator for up to 2-3 days. I recommend reheating them in the oven for the best taste and texture, giving them a quick warm-up before serving again.
Can I freeze Turkey Cranberry Sliders?
Yes, you can! To freeze, wrap each slider tightly in plastic wrap and place them into a freezer-safe bag. They can be frozen for up to 2 months. When ready to enjoy, just let them thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 15 minutes until heated through.
What if my sliders come out soggy?
Very often, soggy sliders are a result of excess moisture from the filling. To combat this, I recommend lightly toasting the Hawaiian rolls before assembling your sliders; this adds a lovely warmth and helps absorb some moisture. Also, be sure to layer your turkey and cranberry sauce evenly to maintain a balanced filling.
Are there any dietary considerations I should know about?
Definitely! If you’re serving guests with dietary restrictions, consider using plant-based butter for a dairy-free option. Additionally, if allergies are a concern, always check the ingredients of your cranberry sauce and any optional toppings like cheese. With a few simple swaps, these delectable Turkey Cranberry Sliders can easily cater to different diets and preferences.
Can I customize the ingredients in the Turkey Cranberry Sliders?
The more the merrier! Feel free to personalize your sliders by substituting turkey with shredded rotisserie chicken or adding stuffing for a heartier meal. You can also introduce veggies like spinach or roasted red peppers for extra nutrition and variety. Enjoy experimenting!
Savory Turkey Cranberry Sliders for Holiday Leftovers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 baking pan with foil and cooking spray.
- Slice the Hawaiian rolls in half lengthwise.
- Arrange the bottom slab of rolls in the baking pan.
- Layer the diced turkey, cranberry sauce, and Swiss cheese on the bottom slab.
- Add the top slab of rolls over the filling.
- Mix melted butter, mustard, Worcestershire sauce, and dried minced onion, then pour over the rolls.
- Cover with foil and let the sliders rest for 5-10 minutes.
- Bake for 20 minutes, then remove foil and bake for an additional 5 minutes.
- Optional: Sprinkle with Parmesan cheese and parsley before serving.
- Slice and serve warm.
Leave a Reply