As I stood in my kitchen, the enticing aroma of sizzling pancetta mingled with the crisp scent of fresh pears, instantly transporting me to a cozy Thanksgiving gathering. It’s moments like these that inspire me to whip up my go-to side dish: Savory Thanksgiving Peas with Crispy Pancetta and Sweet Pear. This delightful recipe combines tender peas, a hint of zesty Dijon mustard, and the unmistakable crunch of pancetta—making it an easy and flavorful addition to any holiday table. Not only does it come together in a flash, but it’s sure to impress your guests and elevate your Thanksgiving feast. Curious how to create this delicious medley? Let’s dive in!

Why Are Thanksgiving Peas So Special?

Flavorful indulgence awaits as each bite bursts with savory richness from crispy pancetta and sweet pears. Quick preparation makes this dish perfect for busy holiday cooks, getting you back to celebrating in no time. Versatile options mean you can customize it with apples or even create a vegetarian version! Plus, with a vibrant presentation, this dish not only tastes great but also looks stunning on your Thanksgiving table. Serve it alongside classic dishes like turkey and stuffing, and watch it become a crowd favorite!

Thanksgiving Peas Ingredients

• Here’s what you’ll need for this delicious side dish!

For the Peas

Frozen Peas – A convenient choice that ensures tender sweetness; fresh peas can be used if in season.
Pear – Adds a lovely sweetness and texture contrast; feel free to substitute with diced apples if pears aren’t available.
Black Pepper – Enhances the overall flavor; use it according to your taste preference.

For the Pancetta

Pancetta – Gives a savory, rich flavor; bacon is a great substitute if pancetta is hard to find.

For the Aromatics and Flavor

Shallots – Provide a mild onion flavor and aromatic depth; you can use yellow onions in their place.
Dijon Mustard – Adds a delightful tang; yellow mustard works well as an alternative.
Lemon – The zest and juice brighten the dish beautifully; lime juice can be used if lemon is unavailable.
Parsley – Offers a burst of freshness and color; chives can be a suitable substitute or you can omit this for simplicity.

With these Thanksgiving peas, you’re ready to create a dish full of warmth, flavor, and the spirit of the holiday!

Step‑by‑Step Instructions for Thanksgiving Peas

Step 1: Prep the Pear
Begin by peeling, slicing, and dicing the pear into bite-sized pieces. Toss the diced pear in a bowl with a splash of fresh lemon juice to prevent browning while you prepare the other ingredients. This step ensures that each piece retains its vibrant color and adds a delightful sweetness to the Thanksgiving peas.

Step 2: Cook the Pancetta
Heat a large skillet over medium heat and add the diced pancetta. Sauté for about 5–7 minutes until the pancetta becomes golden brown and crispy, stirring occasionally to avoid sticking. Once done, use a slotted spoon to remove it from the pan, leaving the rendered fat behind for added flavor in the next steps.

Step 3: Add Shallots
In the same skillet with the pancetta fat, add the sliced shallots and sauté them for about 1 minute until they soften and become fragrant. Stir in a generous tablespoon of Dijon mustard and combine well. The mustard will provide a tangy foundation that complements the Thanksgiving peas beautifully.

Step 4: Combine Peas and Pears
Next, add the frozen peas and the lemon-juiced diced pears to the skillet. Stir everything together, ensuring the peas are evenly coated with the shallot-mustard mixture. Cook for about 5 minutes, stirring occasionally, until the peas are heated through and bright green, achieving the perfect tender texture.

Step 5: Finish the Dish
Remove the skillet from heat and gently fold in half of the crispy pancetta, along with chopped fresh parsley and freshly cracked black pepper to taste. This final step not only incorporates flavors but also adds a pop of color. Transfer your Thanksgiving peas to a serving bowl and top with the remaining pancetta and a sprinkle of lemon zest for a festive touch.

What to Serve with Thanksgiving Peas with Pancetta and Pear

Elevate your Thanksgiving feast by pairing these vibrant peas with complementary dishes that enhance their delightful flavors.

Roasted Turkey: Juicy turkey is a classic holiday centerpiece that provides a savory balance to the sweet peas and crispy pancetta.
Herbed Stuffing: This savory side dish adds a deliciously seasoned element that harmonizes the flavors and textures on your plate.
Cranberry Sauce: The tartness of this sauce brightens up the meal, contrasting beautifully with the richness of the peas and pancetta for a refreshing bite.
Garlic Mashed Potatoes: Creamy and buttery, the smooth texture of mashed potatoes offers a comforting contrast to the crunchy pancetta and tender peas.

A delightful twist is to serve these delicious peas alongside roasted butternut squash, giving a pleasant sweetness and a pop of color that’s perfect for the season. For a beverage, consider pairing a light, crisp white wine such as Sauvignon Blanc, which will beautifully complement the dish’s flavors without overpowering them.

Thanksgiving Peas Variations & Substitutions

Feel free to sprinkle your own creativity into this delightful dish, transforming it to suit your taste buds and dietary needs!

Bacon: Swap pancetta for crispy bacon to introduce a smoky flavor that everyone loves. This adjustment still maintains that irresistible crunch.
Apple: Replace the pear with diced apples for a firmer, slightly tart addition that pairs beautifully with the mustard and peas. The crunch of fresh apples will keep your dish refreshing.
Vegetarian: Omit the pancetta for a delicious vegetarian option that lets the sweetness of the peas and pear shine. You can still add a touch of smoked paprika for depth.
Herb Boost: Toss in fresh thyme or rosemary alongside the shallots for an aromatic lift. These herbs will bring an earthy note that complements the overall flavor profile beautifully.
Spicy Twist: For those who enjoy a bit of heat, add chili flakes or diced jalapeños. This spicy kick will surprise and delight your guests during the holiday feast.
Nutty Crunch: Incorporate toasted walnuts or pecans for an extra layer of texture and richness. The nutty crunch works well with the dish’s flavors, making it even more inviting.
Citrus Flair: Swap lemon juice for orange juice or zest for a sweeter, citrus-inspired twist. The vivid flavors of orange will provide a delightful contrast to the savory components.

Enjoy experimenting! Each variation opens a new door to delicious possibilities, inspiring you to create your own festive masterpiece.

How to Store and Freeze Thanksgiving Peas

Fridge: Store leftover Thanksgiving peas in an airtight container for up to 4-5 days. Reheat in a skillet with a drizzle of olive oil to refresh flavors.

Freezer: For longer storage, freeze the peas in a sealed bag or container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheating in a pan ensures the peas remain tender and the pancetta retains its crunch, making for a delicious quick meal!

Make-Ahead: Consider making Thanksgiving peas ahead of time; just store them in the fridge and reheat just before serving for a stress-free holiday.

Expert Tips for Thanksgiving Peas

Prep Ahead: Chop the pears and shallots in advance to streamline your cooking process on the big day. This will save you time and reduce stress.
Crispy Pancetta: For perfectly crispy pancetta, avoid overcrowding the skillet. Cook it in batches if necessary to ensure even browning.
Substitution Savvy: Don’t hesitate to substitute bacon for pancetta if needed—but remember, this can change the overall taste of your Thanksgiving peas.
Fresh vs. Frozen: While frozen peas are convenient, using fresh peas in season will elevate the flavor and texture.
Zest It Up: Don’t skip the lemon zest! It adds a refreshing brightness that really balances the savory elements of the dish.
Adjust Seasoning: Always taste and adjust the seasoning with black pepper and lemon juice before serving to ensure the flavors are just right.

Make Ahead Options

These Thanksgiving Peas with Pancetta and Pear are perfect for meal prep, allowing you to enjoy a stress-free holiday gathering! You can prep the pancetta, shallots, and pears up to 24 hours in advance. Simply sauté the pancetta and shallots, then store them in an airtight container in the refrigerator. Dice the pears and toss them in lemon juice to prevent browning before storing. When you’re ready to finish the dish, reheat the pancetta and shallots in a skillet, then add the frozen peas and prepared pears. Cook until heated through, and you’ll have a delicious side dish that’s just as flavorful and fresh as if made on the spot!

Thanksgiving Peas with Pancetta and Pear Recipe FAQs

How do I pick the right pears for my Thanksgiving peas?
Absolutely! Look for pears that are slightly soft to the touch but not mushy; they should yield a little when gently pressed. Avoid any with dark spots or blemishes, as those can indicate overripeness. If you need a firmer texture, a slightly unripe pear can also work well. For substitutes, you can easily use a crisp apple variety like Honeycrisp or Fuji!

What’s the best way to store leftover Thanksgiving peas?
To store your Thanksgiving peas, place them in an airtight container in the refrigerator. They can last for up to 4 to 5 days. If you’re like me and prefer fresh flavors, reheat them in a skillet with a drizzle of olive oil to bring back the dish’s original vibrancy!

Can I freeze Thanksgiving peas?
Yes! You can freeze the dish for up to 3 months. My recommended method is to let the peas cool completely, then place them in a freezer bag. Be sure to remove any excess air before sealing. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat on the stovetop for the best results.

What if my pancetta isn’t crispy enough?
Very! If your pancetta hasn’t crisped up properly, it might be due to overcrowding the pan. I recommend cooking in batches, ensuring each piece has enough space to brown evenly. Also, make sure the skillet is preheated before adding the pancetta and avoid too much flipping—let it cook undisturbed for a few minutes to achieve that beautiful crunch!

Are there any dietary considerations for Thanksgiving peas?
Definitely! If you or a guest has dietary restrictions, there are easy alternatives to consider. For a vegetarian version, simply omit the pancetta and add extra seasoning or spices for depth. Additionally, those allergic to nuts should be safe with this dish, but check if anyone has specific allergies to other ingredients like mustard.

Can I prepare Thanksgiving peas ahead of time?
Absolutely! I often prepare this dish a day in advance. Simply follow the recipe up to the cooking step and store the prepared mixture in the fridge. Before serving, reheat it in a pan, adding a little drizzle of olive oil or fresh lemon juice to brighten the flavors. This way, you can enjoy the company of your guests without spending too much time in the kitchen!