Name: Delicious Sweet S’mores Pizza: A Cozy Family Treat
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 ½ cups All-Purpose Flour (Provides the perfect structure for a chewy pizza base; measuring accurately matters!); 1 teaspoon Baking Soda (Acts as a leavening agent to ensure a light and fluffy texture.); 1 cup Graham Cracker Crumbs (Imparts that beloved s’mores flavor; consider flavored varieties for a delightful twist!); ½ cup Salted Butter (Adds richness and moisture; make sure it’s softened for easy mixing.); ½ cup Brown Sugar (Gives a wonderful sweetness and unique molasses flavor; both light and dark work beautifully.); ½ cup Granulated Sugar (Helps balance the sweetness; feel free to adjust according to your taste preferences.); 1 large Egg (Binds the dough together and adds moisture; using it at room temperature makes blending easier.); 1 teaspoon Vanilla Extract (Enhances the aromatic note of the crust for added flavor.); 1 cup Milk Chocolate Chips (Provide the base layer of sweetness; for a deeper taste, dark chocolate can be a wonderful substitute.); 1 ½ cups Mini Marshmallows; optional Chocolate Sauce (An optional drizzle that takes your Sweet S’mores Pizza to the next level of decadence!)

The sweet aroma of melting marshmallows and rich chocolate is a blissful reminder of campfire memories, but who says you have to venture outdoors to enjoy these flavors? Enter my Sweet S’mores Pizza, a playful twist on a classic dessert that combines the best of both worlds—fun and comfort. With its chewy cookie crust and the perfect ratio of gooey marshmallows and chocolate, this delightful treat is not just quick to whip up but is also ideal for family gatherings and sharing with friends. Whether you’re hosting a casual get-together or simply craving something sweet, this S’mores Pizza guarantees smiles and satisfied taste buds all around. So, are you ready to indulge in a slice of nostalgia with a modern twist?

Why Choose S’mores Pizza?

Nostalgic flavors of chocolate, marshmallows, and graham crackers come together in this delightful dessert that’s perfect for any occasion. Family-friendly, it’s a hit with both kids and adults—ideal for gatherings or a cozy night in. Quick and easy to prepare, you can whip it up in no time, making it suitable for unexpected guests. Versatile options for chocolate and graham cracker varieties allow for delightful twists on the classic recipe. Enjoy it warm for that gooey goodness, or pair it with a scoop of ice cream for an unforgettable treat! For another delightful dessert, check out my Sweet Pepper Sausage for a savory contrast!

Sweet S’mores Pizza Ingredients

• Dive into the deliciousness of this Sweet S’mores Pizza with all the must-have ingredients!

For the Crust

All-Purpose Flour – Provides the perfect structure for a chewy pizza base; measuring accurately matters!
Baking Soda – Acts as a leavening agent to ensure a light and fluffy texture.
Graham Cracker Crumbs – Imparts that beloved s’mores flavor; consider flavored varieties for a delightful twist!
Salted Butter – Adds richness and moisture; make sure it’s softened for easy mixing.
Brown Sugar – Gives a wonderful sweetness and unique molasses flavor; both light and dark work beautifully.
Granulated Sugar – Helps balance the sweetness; feel free to adjust according to your taste preferences.
Egg – Binds the dough together and adds moisture; using it at room temperature makes blending easier.
Vanilla Extract – Enhances the aromatic note of the crust for added flavor.

For Toppings

Milk Chocolate Chips – Provide the base layer of sweetness; for a deeper taste, dark chocolate can be a wonderful substitute.
Mini Marshmallows – The classic must-have for s’mores; add them during the last few minutes of baking to keep them soft and gooey.
Chocolate Sauce – An optional drizzle that takes your Sweet S’mores Pizza to the next level of decadence!

Step‑by‑Step Instructions for Sweet S’mores Pizza

Step 1: Preheat the Oven
Begin your Sweet S’mores Pizza by preheating your oven to 350°F (175°C). While the oven heats, grab a 13-inch pizza pan and spray it lightly with nonstick cooking spray to ensure an effortless release of your dessert once baked.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 cup of graham cracker crumbs. This combination will form the foundation of your pizza crust, creating that beloved s’mores flavor. Set this dry mixture aside as you prepare the wet ingredients.

Step 3: Cream the Butter and Sugars
Using a stand mixer, cream together ½ cup of softened salted butter, ½ cup of brown sugar, ½ cup of granulated sugar, and a pinch of salt. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes. This step imparts a rich texture to your crust, which is essential for a delicious Sweet S’mores Pizza.

Step 4: Incorporate the Egg and Vanilla
Add 1 large egg and 1 teaspoon of vanilla extract to the creamed mixture, continuing to beat until the ingredients are well combined and creamy. This adds moisture and flavor, enhancing the overall taste of your pizza crust.

Step 5: Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet ingredients, blending until a cohesive dough forms. You’ll know it’s ready when the dough pulls together and leaves the sides of the bowl clean. Take care not to overmix, as this can result in a tough crust.

Step 6: Press and Bake the Crust
Transfer the dough into the prepared pizza pan, pressing it evenly into the base with your hands or a spatula. Pre-bake the crust in the preheated oven for 8-10 minutes, until it’s lightly golden brown and firm to the touch. Keep a close eye to ensure it doesn’t overbake!

Step 7: Add Chocolate Layer
Once the crust has cooled slightly, remove it from the oven and sprinkle a generous layer of milk chocolate chips (about 1 cup) over the warm crust. Allow the chocolate chips to soften for about 2 minutes, then gently spread them into a silky layer with a spatula.

Step 8: Top with Crumbs and Marshmallows
Sprinkle ½ cup of remaining graham cracker crumbs evenly over the melted chocolate, then add 1 ½ cups of mini marshmallows and a few extra chocolate chips for good measure. This layering maintains the classic s’mores feel and helps achieve that melty, gooey top.

Step 9: Broil for Toastiness
Turn on your oven’s broiler and place the pizza back in for 1-3 minutes. Keep a keen eye on your Sweet S’mores Pizza as it broils, watching for the marshmallows to puff and turn a beautiful golden brown. This step adds the ultimate toasted flavor that makes this dessert irresistible.

Step 10: Cool and Slice
After broiling, remove your pizza from the oven and let it cool for 10-15 minutes to allow the structure to set. Once it’s cool enough to handle, slice it into wedges or squares. This keeps the slices intact for serving warm, revealing the ooey-gooey deliciousness within.

Make Ahead Options

These Sweet S’mores Pizza are perfect for busy weeknights or impromptu gatherings! You can prepare the crust and store it covered in the refrigerator for up to 24 hours; just pre-bake it as directed and let it cool completely before wrapping. The chocolate layer can also be added in advance—simply sprinkle the milk chocolate chips over the cooled crust, and store it in the fridge until you’re ready to bake. When you’re ready to serve, just add the graham cracker crumbs and mini marshmallows before broiling for that delightful toasted finish. This way, you’ll have an irresistible dessert with minimal effort, delighting your family and friends just as much as if you made it from scratch!

Sweet S’mores Pizza Variations

Invite your inner chef to explore the delightful twists you can create with this recipe. Customize your Sweet S’mores Pizza to satisfy your cravings and taste preferences!

Dark Chocolate: Swap milk chocolate chips for dark chocolate to deepen the richness. The bittersweet notes will elevate each bite beautifully.
Peanut Butter: Drizzle some creamy peanut butter on top of the melted chocolate layer. It adds an irresistible nutty flavor that pairs perfectly with chocolate and marshmallows.
Flavored Graham Crackers: Use cinnamon or chocolate-flavored graham crackers instead of regular ones for an exciting burst of flavor throughout your crust. It’s such a simple switch with big results!
Fruit Topping: Add sliced strawberries or bananas on top before broiling for a fruity twist. They add freshness that contrasts wonderfully with the sweet chocolate and marshmallows.
Nutty Crunch: Sprinkle chopped nuts like almonds or walnuts on top of the melted chocolate before adding marshmallows. This adds a delightful crunch to the gooey dessert.
Campfire Spice: For an extra layer of flavor, sprinkle some cinnamon or pumpkin spice over the marshmallows before broiling. It will warm your heart with cozy flavors while toasting them!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend and use gluten-free graham crackers for a safe and delicious treat for those with dietary restrictions.

Feel free to get creative—after all, cooking should be enjoyable! If you’re seeking another amazing recipe to try, indulge in my Sweet Chili Pineapple for a flavor-packed adventure!

Expert Tips for Sweet S’mores Pizza

Watch the Bake Time: Keep an eye on the crust while it bakes; overbaking can lead to a tough cookie base instead of the chewy texture you want.
Perfectly Layered Toppings: Add mini marshmallows in the last 5-7 minutes of broiling to ensure they become perfectly toasted without burning.
Even Thickness Matters: For easy slicing, press your dough to an even thickness of about ½ inch before baking.
Cooling is Key: Let your Sweet S’mores Pizza cool for 10-15 minutes after baking. This helps maintain its structure when slicing.
Optional Indulgence: Drizzle chocolate sauce over the warm dessert before serving for that extra touch of decadence that elevates your treat!

What to Serve with S’mores Pizza?

Indulge in a delightful dessert experience crafted perfectly for sharing—with each bite bursting with nostalgia and warmth.

Vanilla Ice Cream: A scoop of creamy goodness balances the warm, gooey textures of the S’mores Pizza, creating the ultimate dessert duo.
Fresh Berries: Juicy raspberries or strawberries provide a refreshing contrast to the rich sweetness, adding a touch of tartness that’s simply divine.
Chocolate Milkshake: A thick, whipped chocolate milkshake ushers in even more decadence; its cold creaminess perfectly complements the warm pizza.
Hot Cocoa: Cozy up to a mug of rich hot chocolate. Adding a hint of cinnamon or whipped cream will elevate your treat even further!
Whipped Cream: A dollop on top of each slice will enhance the already rich flavors. It’s the finishing touch that makes each bite even sweeter!
Peanut Butter Drizzle: A light drizzle of melted peanut butter introduces a nutty twist, offering a savory contrast that’s utterly delicious alongside the sweet toppings.
Toasted Coconut Flakes: Adding a sprinkle of toasted coconut lends a tropical note and a delightful crunch to your S’mores Pizza experience.
Chilled Fruit Punch: A glass of refreshing fruit punch acts as a sweet palate cleanser, enhancing the joy of your dessert while quenching your thirst.

How to Store and Freeze Sweet S’mores Pizza

Room Temperature: Keep uneaten portions at room temperature, loosely covered, for up to 2 days for the best texture and flavor.

Fridge: If you prefer to keep it longer, refrigerate slices in an airtight container for up to 4 days. This helps maintain freshness but may slightly change the crust’s texture.

Freezer: For longer storage, wrap individual slices of Sweet S’mores Pizza tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 1 month.

Reheating: To enjoy leftovers, warm slices in the microwave for 10-15 seconds or bake them in a 300°F oven for about 5 minutes, restoring that gooey goodness!

Sweet S’mores Pizza Recipe FAQs

How do I choose the best graham cracker crumbs?
Absolutely! For your Sweet S’mores Pizza, you want to select graham cracker crumbs that are fresh and flavorful. Opt for a brand that uses real honey or consider flavored varieties, like chocolate or cinnamon, for an extra twist. If you’re using whole graham crackers, be sure to finely crush them to get the right texture for the crust. A uniform, fine crumb will yield a better mix!

What’s the best way to store leftover S’mores Pizza?
Very good question! If you have some Yum leftover! Store it at room temperature in a loose but breathable wrap for up to 2 days for optimal taste. Or, if you wish to keep it longer, refrigerate individual slices in an airtight container for up to 4 days. Just make sure it’s well-covered to retain moisture and freshness!

Can I freeze Sweet S’mores Pizza, and how do I do it?
Of course! To freeze your Sweet S’mores Pizza, wrap individual slices tightly in plastic wrap, ensuring there’s no air trapped. Then, place these wrapped slices in a freezer-safe bag or container, and they can be stored for up to 1 month. When you’re ready to enjoy, simply thaw it in the fridge or on the counter, then warm it in the microwave for 10-15 seconds or in a preheated 300°F oven for about 5 minutes to restore that delectable gooeyness!

What should I do if my marshmallows are burning during baking?
Great question! If you notice your mini marshmallows starting to burn before the crust is sufficiently baked, try adding them a little later in the process. Broil them only in the last 1-3 minutes of cooking. Keeping a close watch during broiling can prevent over-browning—turning away for just a moment can mean they’re toasty or burnt!

Are there any dietary considerations for this recipe?
Yes! If you’re catering for allergies, be sure to watch for common allergens like gluten (from the flour and graham crackers) and dairy (in butter and chocolate). You can make a gluten-free version by substituting the flour with a gluten-free blend and using gluten-free cookie crumbs. For vegans or dairy-free diets, opt for plant-based butter and dairy-free chocolate chips—there are many great alternatives available that still taste heavenly!

Can I use different types of chocolate for this pizza?
The more the merrier! Feel free to swap out milk chocolate for dark or semi-sweet chocolate chips based on your preference; they add a richer flavor that beautifully complements the sweetness of the marshmallows. You can also experiment with white chocolate or even flavored chocolate chips for a fun twist on the classic S’mores experience. Enjoy the old and welcome the new!