As the sun begins to set and the kitchen fills with the comforting aroma of garlic, I can’t help but feel a rush of warmth for the good old days spent around the family dinner table. If you’re on the hunt for something that captures that nostalgic comfort, look no further than this Slow Cooker Parmesan Garlic Chicken and Potatoes. With minimal prep time, this dish delivers tender, juicy chicken and perfectly cooked potatoes infused with nutty Parmesan goodness. It’s not just a meal; it’s a wonderful way to bring everyone together, making busy weeknights feel a little more special. Plus, it’s gluten-free and family-friendly, so you can be sure that even the pickiest eaters will find delight in every bite. Ready to uncover the secret to an easy, satisfying dinner? Let’s dive into the heart of this recipe!
Why is this recipe so irresistible?
Simplicity: With just a few ingredients and minimal prep work, this dish is perfect for busy nights.
Rich Flavor: The combination of garlic and Parmesan creates a mouthwatering aroma that fills your home.
Versatility: Easily adapt the recipe by swapping in turkey or adding your favorite veggies like carrots for a nutritional boost!
Family-Friendly: Its comforting flavors appeal to all ages, making it a guaranteed hit at the dinner table.
For more clever tips, check out my Slow Cooker Beef for another easy meal solution or try my Steak Bites Garlic for a tasty twist!
Slow Cooker Parmesan Garlic Chicken and Potatoes Ingredients
For the Chicken
• Boneless Skinless Chicken Breasts or Thighs – Choose your favorite cuts; adjust cooking times for dark meat if preferred.
For the Potatoes
• Red Potatoes – These hold their shape well; opt for russet or sweet potatoes as alternatives.
For the Cheese
• Grated Parmesan Cheese – Enhances flavor with a salty, nutty kick; can substitute with all grated or shaved Parmesan.
• Shredded Parmesan Cheese – Sprinkle in at the end for added texture; omit if unavailable.
For the Seasoning
• Minced Garlic – The star flavor of this dish; adjust to your taste for a garlic-forward experience.
• Garlic Powder – Boosts the garlic profile; tweak the amount based on your preference.
• Italian Seasoning – Adds a delightful herby element; use dried oregano as a substitute if needed.
• Salt and Pepper – Essential for enhancing flavor; season to your liking.
For Cooking
• Extra-Virgin Olive Oil – Adds moisture and flavor; optional browning for extra texture is also a great idea.
• Low-Sodium Chicken Broth – Vital for the Instant Pot method to maintain moisture; unnecessary for the slow cooker variation.
Unleash the comforting goodness of this Slow Cooker Parmesan Garlic Chicken and Potatoes, and bring the whole family together for a heartwarming meal!
Step‑by‑Step Instructions for Slow Cooker Parmesan Garlic Chicken and Potatoes
Step 1: Prepare Ingredients
Begin by cutting the boneless skinless chicken breasts or thighs into 1-inch pieces and wash the red potatoes, then chop them into quarters. This will ensure that everything cooks evenly in your slow cooker. Take a moment to admire the fresh, vibrant colors of your ingredients as you prepare them—this adds to the anticipation of the Slow Cooker Parmesan Garlic Chicken and Potatoes!
Step 2: Mix Seasonings
In a mixing bowl, combine the grated Parmesan cheese, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly to create a flavorful seasoning blend that coats the chicken and potatoes beautifully. The aromatic mixture will set the foundation for the rich flavors that will infuse your Slow Cooker Parmesan Garlic Chicken and Potatoes.
Step 3: Layer in Slow Cooker
Place the chopped chicken pieces and quartered potatoes into the slow cooker. Drizzle with extra-virgin olive oil, which brings moisture and richness to the dish. Then, sprinkle the seasoning blend you prepared in the last step over the chicken and potatoes. Toss everything gently to ensure an even coating, creating a harmony of flavors as they cook together.
Step 4: Cook
Cover your slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily pull apart when it’s done, while the potatoes will be perfectly cooked—soft and fluffy. This slow, gentle cooking method allows the flavors of the garlic and Parmesan to meld beautifully in your Slow Cooker Parmesan Garlic Chicken and Potatoes.
Step 5: Finish with Cheese
In the last 15 minutes of cooking, sprinkle the shredded Parmesan cheese over the chicken and potatoes. This is the magic touch that will create a melty, cheesy topping that’s utterly delicious. Be sure to recover the lid during this time, allowing the cheese to melt and blend into the dish, bringing an extra layer of creaminess to your Slow Cooker Parmesan Garlic Chicken and Potatoes.
Step 6: Serve and Enjoy
Once cooking is complete, carefully remove the lid, and take a moment to enjoy the wonderful aroma that fills the room. Serve the creamy, cheesy Slow Cooker Parmesan Garlic Chicken and Potatoes warm straight from the cooker. This comforting meal is sure to become a favorite at your family dinner table!
How to Store and Freeze Slow Cooker Parmesan Garlic Chicken and Potatoes
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This will keep your Slow Cooker Parmesan Garlic Chicken and Potatoes fresh and flavorful.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Make sure to cool it completely before sealing to prevent ice crystals from forming.
Reheating: When you’re ready to enjoy, thaw overnight in the fridge, then reheat in the microwave or on the stovetop until heated through. You can add a splash of broth to moisten if needed.
Airtight Guidance: Always use airtight containers to prevent freezer burn and maintain the best taste and texture of your delicious Slow Cooker Parmesan Garlic Chicken and Potatoes.
What to Serve with Crockpot Garlic Parmesan Chicken and Potatoes
Elevate your family dinner experience with delightful sides that perfectly complement this creamy, cheesy chicken dish.
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Garlic Bread: The crispy texture and buttery garlic flavor make a perfect contrast to the creamy chicken. It’s a must for mopping up that delicious sauce!
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Steamed Green Beans: Fresh, tender green beans add a crispness that brightens the meal. Drizzle with lemon juice for a zesty touch.
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Caesar Salad: The crisp romaine and rich dressing provide a refreshing counterpart to the richness of the chicken. Top it off with croutons for extra crunch!
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Creamy Mashed Potatoes: If you can never get enough potatoes, serve mashed versions alongside for a truly indulgent experience. The smooth texture enriches every bite in combination with the chicken.
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Roasted Carrots: Sweet, caramelized carrots add both color and a pleasant earthiness to your plate. Their natural sweetness pairs fantastically with the savory garlic and Parmesan.
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Quinoa Pilaf: Light and fluffy, seasoned quinoa offers a nutty flavor and packs in extra protein. It acts as a satisfying base for all the delicious sauces from the chicken.
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White Wine: A chilled glass of Chardonnay or Pinot Grigio enhances the meal, complementing the garlic and cheese while providing a refreshing balance.
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Chocolate Mousse: For a sweet finish, this airy dessert is the perfect contrast to the savory main. Its rich, decadent chocolate flavor delights the senses and leaves everyone smiling!
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Fruit Salad: A light, refreshing fruit salad made with seasonal fruits offers a naturally sweet and vibrant contrast, cleansing the palate beautifully after the hearty main dish.
Make Ahead Options
These Slow Cooker Parmesan Garlic Chicken and Potatoes are perfect for meal prep enthusiasts! You can chop the chicken into 1-inch pieces and quarter the potatoes up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can mix the seasoning blend of Parmesan, garlic, and herbs ahead of time and refrigerate it as well. When you’re ready to cook, layer the chicken and potatoes in the slow cooker, drizzle with olive oil, and toss with the seasoning. Cook as directed, and you’ll enjoy a home-cooked dinner effortlessly, saving precious time on busy weeknights!
Expert Tips for Slow Cooker Parmesan Garlic Chicken and Potatoes
• Choose the Right Cut: Boneless skinless chicken thighs retain moisture better than breasts, ensuring juicy bites in your Slow Cooker Parmesan Garlic Chicken and Potatoes.
• Potato Selection: Waxy red potatoes hold their shape during cooking; avoid starchy potatoes that can turn mushy.
• Layering Matters: Always layer the chicken at the bottom and potatoes on top to prevent burning and encourage even cooking.
• Adjust Garlic Levels: If you’re a garlic lover, feel free to increase the amount of minced garlic for a stronger flavor profile in your dish.
• Shredded Cheese Timing: Add shredded Parmesan cheese in the last 15 minutes to ensure it melts perfectly without becoming overcooked.
• Cooking Times: Make sure to monitor cooking times closely; check for doneness as stop times may vary slightly with different slow cooker models.
Slow Cooker Parmesan Garlic Chicken Variations
Feel free to play around with this recipe and make it your own—your creativity will shine through every delicious bite!
- Turkey Swap: Use turkey breast or thighs instead of chicken for a flavorful twist. This is a great option for leftover holiday turkey.
- Veggie Boost: Add broccoli, carrots, or green beans for added nutrition and a pop of color. The veggies will soak up the delicious flavors as they cook.
- Flavored Broth: Swap low-sodium chicken broth for vegetable broth for a gluten-free option without sacrificing flavor. This adds a different depth that complements the garlic.
- Instant Pot: If short on time, make this dish in the Instant Pot for a quick meal. Just follow the same steps but reduce the cooking time significantly!
- Noodle Layer: For a comforting twist, add uncooked pasta to the slow cooker. The pasta will absorb the flavors and create an all-in-one meal.
- Different Cheese: Experiment with cheese by using a mix of mozzarella and Parmesan for a melty, gooey topping. This combination adds a delightful richness.
- Seasoning Variations: Replace Italian seasoning with a packet of ranch dressing mix for a unique flavor twist that your family will love. It’s an easy flavor boost!
- Spice It Up: Add red pepper flakes or a dash of hot sauce for heat. Adjust the quantity based on your heat preference for a personalized kick!
For more delicious options, don’t miss my Slow Cooker Beef recipe for hearty flavors or try my Steak Bites Garlic for something different that’s still family-friendly!
Crockpot Garlic Parmesan Chicken and Potatoes Recipe FAQs
How do I choose the best potatoes for this recipe?
Selecting the right potatoes is crucial for the texture of your dish! I recommend using red potatoes due to their waxy nature, as they hold their shape beautifully when cooked. You can also opt for russet or sweet potatoes, but cut them into larger pieces to avoid mushiness. Look for firm potatoes without any dark spots or bruises to ensure freshness.
How should I store leftover Crockpot Garlic Parmesan Chicken and Potatoes?
Absolutely! Once your meal is finished, let it cool completely before transferring the leftovers to an airtight container. You can store them in the refrigerator for up to 4 days. Just make sure to reheat gently in the microwave or on the stovetop, adding a splash of broth if needed to keep it moist and delicious!
Can I freeze Crockpot Garlic Parmesan Chicken and Potatoes?
Yes, you can! To freeze, make sure the dish is completely cooled. Then, portion it out into freezer-safe containers or bags, and it’ll keep well for up to 3 months. When you’re ready to enjoy your meal, simply thaw it overnight in the fridge and reheat until warmed through.
What if my chicken turns out dry after cooking?
If your chicken is dry, don’t worry—this can happen if it’s overcooked. To prevent this in the future, always monitor the cooking times closely, especially if you’re using different cuts of chicken. Chicken thighs tend to hold moisture better than breasts; if you prefer breasts, consider using bone-in, skin-on for extra flavor. For added juiciness, you can also marinate the chicken beforehand or include a splash of broth.
Are there any dietary considerations for allergies or picky eaters?
Very! This recipe is gluten-free, which makes it a fantastic option for those with gluten sensitivities. It’s also easily adaptable; if you have a dairy allergy, you can substitute the Parmesan cheese with a dairy-free alternative. If you have picky eaters in the family, feel free to add or swap in different vegetables like carrots or broccoli to boost the nutritional value without sacrificing flavor.
What’s the best way to reheat my leftovers?
For the best results, I suggest reheating your leftovers on the stove or in the microwave. If using the stove, transfer the dish to a pan and add a splash of chicken broth to keep it moist. Heat over medium-low until warmed through, stirring occasionally, for about 5-10 minutes. In the microwave, place the portion in a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring between each until hot throughout.
Enjoy your cooking adventure with this Crockpot Garlic Parmesan Chicken and Potatoes recipe!
Slow Cooker Parmesan Garlic Chicken and Potatoes Bliss
Ingredients
Equipment
Method
- Begin by cutting the boneless skinless chicken breasts or thighs into 1-inch pieces and wash the red potatoes, then chop them into quarters.
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly.
- Place the chopped chicken pieces and quartered potatoes into the slow cooker. Drizzle with extra-virgin olive oil and sprinkle with the seasoning blend.
- Cover your slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- In the last 15 minutes of cooking, sprinkle the shredded Parmesan cheese over the chicken and potatoes.
- Once cooking is complete, carefully remove the lid and serve warm.
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