Name: Simple Tuscan Soup – Comfort in Every Cozy Spoonful
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tablespoons olive oil (or avocado oil as a substitute); 1 medium yellow onion (chopped); 2 medium carrots (diced); 3 cloves garlic (minced); 1/2 cup sun-dried tomatoes (chopped); 2 tablespoons tomato paste; 1/2 cup white wine (or additional chicken broth if omitted); 4 cups chicken broth (or vegetable broth for vegetarian option); 1 cup heavy cream (or coconut cream for dairy-free); 1 can cannellini beans; 2 cups spinach; 2 leaves bay leaves; to taste salt; to taste pepper; to taste oregano; to taste crushed red pepper; to taste thyme

The comforting aroma of simmering soup wafts through my kitchen, instantly transforming it into a cozy retreat. There’s something magical about a bowl of Simple Tuscan Soup, especially on chilly evenings when you crave a flavorful hug in a bowl. This creamy Tuscan chicken soup is a delightful blend of tender chicken, vibrant vegetables, and hearty white beans, all enveloped in a rich broth accented with sun-dried tomatoes and aromatic herbs. What I love most about this recipe is how effortlessly it marries a homestyle feel with the freshness of Italian cuisine, making it both adaptable and healthy. Plus, it’s gluten-free and low-carb, perfect for those looking for a light yet satisfying meal. Are you ready to bring a touch of Tuscany to your table tonight? Let’s dive into the ingredients and get cooking!

Why Is This Soup So Irresistible?

Comforting aroma: The moment you start cooking, your kitchen fills with a delightful medley of Mediterranean scents that makes everyone feel at home.

Easy-to-make ingredients: With simple pantry staples like white beans, spinach, and hearty sun-dried tomatoes, this one-pot wonder requires minimal prep and clean-up.

Flavorful depth: Each spoonful bursts with comforting flavors that perfectly balance the richness of cream and the fresh taste of vegetables.

Versatile variations: Easily adapt the soup by swapping in leftover turkey or making it vegan by using more beans, ensuring there’s something for everyone.

Crowd-pleaser status: Whether it’s a family dinner or a cozy gathering with friends, this dish is sure to earn rave reviews and requests for seconds.

If you’re a fan of hearty soups, you might also love combining flavors in our Gnocchi Soup Savor or exploring another Italian classic with the Tuscan Salmon Indulge.

Simple Tuscan Soup Ingredients

• Here’s everything you need to create this cozy, creamy dish!

For the Base

Olive Oil – Provides fat for sautéing and enhances flavor; feel free to use avocado oil as a neutral substitute.
Yellow Onion – Adds sweetness and depth to the soup; shallots can be swapped for a milder taste.
Carrots – Contribute sweetness and texture; any variety of carrots works beautifully.
Garlic – Packs a punch of flavor; fresh minced garlic is best, but garlic powder can work in a pinch.
Sun-Dried Tomatoes – Intensify the umami and offer acidity; fresh tomatoes can lighten the flavor profile.
Tomato Paste – Enhances richness and acts as a thickener; using homemade tomato sauce can add a fresh touch.
White Wine – Adds acidity and complexity; if you prefer, omit it or replace it with additional chicken broth.

For the Soup

Chicken Broth – Acts as the soup’s main liquid; vegetable broth is a great option for a vegetarian twist.
Heavy Cream – Provides richness and creaminess; coconut cream offers a dairy-free alternative.
Cannellini Beans – Add protein and creaminess; chickpeas can be used for a different taste.
Spinach – Brings in nutrients and color; feel free to substitute with Swiss chard or kale.
Bay Leaves – Offer aromatic flavor; fresh thyme can make a lovely alternative.

For Seasoning

Salt & Pepper – Essential for enhancing overall flavor; adjust to your taste preference.
Oregano, Crushed Red Pepper, Thyme – These add depth; tailor the quantities to your liking.

This Simple Tuscan Soup is sure to warm your heart and soul with every spoonful!

Step‑by‑Step Instructions for Simple Tuscan Soup

Step 1: Sauté the Base Ingredients
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 chopped yellow onion and sauté for about 3 minutes until softened and translucent. Then, incorporate 2 diced carrots and continue cooking for another 3 minutes, stirring occasionally. The mix should be vibrant and aromatic, setting the stage for your flavorful Simple Tuscan Soup.

Step 2: Add Garlic and Flavor Boosters
Stir in 3 minced garlic cloves and sauté for an additional 30 seconds until fragrant. Next, mix in 1/2 cup of chopped sun-dried tomatoes and 2 tablespoons of tomato paste, cooking for 1-2 minutes. You’ll notice the oils release and the tomatoes become fragrant, creating a rich base for your soup’s depth of flavor.

Step 3: Deglaze with White Wine
Pour in 1/2 cup of white wine to deglaze the pot, scraping up any brown bits that may have formed. Let it simmer for about 2-3 minutes until most of the liquid has evaporated, leaving a concentrated flavor. This step enhances the overall complexity of your Simple Tuscan Soup, preparing the broth for the next ingredients.

Step 4: Build the Broth
Add 4 cups of chicken broth and 1 cup of heavy cream to the Dutch oven, stirring to combine. Rinse and add 1 can of cannellini beans, along with your desired spices (salt, pepper, oregano, crushed red pepper, and thyme). Bring the mixture to a gentle simmer, allowing it to bubble softly for about 5 minutes to meld the flavors together.

Step 5: Incorporate Chicken and Simmer
Stir in 2 cups of shredded cooked chicken and 2 bay leaves to the pot. Reduce the heat to low and let your soup simmer uncovered for 15 minutes. During this time, the flavors will meld beautifully, creating a rich and creamy texture. You can stir occasionally, ensuring nothing sticks to the bottom.

Step 6: Add Fresh Spinach and Adjust Seasoning
Remove the bay leaves and stir in 2 cups of fresh spinach until just wilted, about 2-3 minutes. The vibrant green color will add a lovely freshness to the soup. Taste your Simple Tuscan Soup and adjust any seasoning as needed—this is where you can add a little more salt or pepper to elevate the flavors.

Step 7: Serve and Enjoy
Ladle the steaming Simple Tuscan Soup into bowls, and if desired, garnish with a sprinkle of fresh herbs or a dash of crushed red pepper for added flavor. Pair with crusty bread or a side salad for a complete meal that invites comfort and joy to your dining table.

How to Store and Freeze Simple Tuscan Soup

Fridge: Store in an airtight container for up to 3 days. Let the soup cool completely before sealing to maintain freshness.

Freezer: Pour the cooled soup into freezer-safe containers or bags. It can be frozen for up to 3 months, but leave out the cream for optimal texture upon reheating.

Reheating: Thaw overnight in the fridge before reheating on low heat on the stove. Stir in heavy cream just before serving for that creamy finish.

Portioning: Consider freezing in smaller batches for quick meal options. This Simple Tuscan Soup is a delightful go-to when you’re craving a comforting, homemade meal!

Make Ahead Options

These Simple Tuscan Soup preparations are perfect for busy weeknights! You can chop the vegetables, sauté the base, and even mix in the cream up to 24 hours in advance; just be sure to refrigerate them in an airtight container to maintain their freshness. Consider preparing the soup base (excluding the cream) and storing it for up to 3 days; when it’s time to serve, simply reheat on the stove and stir in the fresh spinach and cream until warmed through. This way, you’ll enjoy a delicious, comforting bowl of soup with minimal effort, allowing you to savor homemade flavors without the hassle!

What to Serve with Simple Tuscan Soup

The perfect meal is just a few pairings away, transforming your bowl of comfort into an unforgettable dining experience.

Crusty Bread: Serve with a loaf of artisan bread for a hearty dunking experience, soaking up every flavorful drop of soup.
Mixed Green Salad: A light, refreshing salad dressed in a tangy vinaigrette brightens the meal, balancing the creamy richness of the soup.
Garlic Bread: Pair with warm garlic bread to enhance the Italian experience, providing a crispy, buttery texture that complements the soup beautifully.
Roasted Vegetables: A medley of roasted vegetables adds a lovely touch of sweetness and char, making for a colorful and nutritious side.
Parmesan Cheese: A sprinkle of freshly grated Parmesan over the soup elevates flavors with its nutty, salty goodness, enriching each bite.
Pasta Side Dish: A small portion of al dente pasta seasoned lightly can serve as a filling addition and pairs well with the soup’s rich broth.
White Wine: A glass of chilled white wine harmonizes with the soup’s flavors, making for a delicious pairing that brings out the Mediterranean essence.
Lemon Sorbet: For dessert, a scoop of lemon sorbet cleanses the palate, finishing the meal on a refreshing note.
Italian Biscotti: Pairing with crunchy biscotti gives you a delightful texture to end the cozy meal, perfect for a sweet dip in the last sips of your soup.

Simple Tuscan Soup Variations & Substitutions

Feel free to tailor this cozy soup to your taste and dietary needs with these fun and flavorful twists!

Dairy-Free: Substitute heavy cream with coconut cream or cashew cream for a rich, dairy-free alternative.
Vegetarian: Replace shredded chicken with additional cannellini beans or chickpeas to keep it hearty and filling.
Extra Veggies: Add diced zucchini or bell peppers for added nutrition and texture; they’ll soak up all those lovely flavors.
Spicy Kick: Toss in some diced jalapeños or a dash of hot sauce for a delightful heat that will warm you right up!
Herb Infusion: Switch fresh spinach for kale or Swiss chard; both add a lovely earthiness while boosting nutrients.
Umami Boost: Incorporate mushrooms for an extra layer of rich, savory flavor; sauté them with the onions at the beginning.
Zesty Zing: Squeeze in fresh lemon juice before serving to brighten the soup’s flavors; a little acidity can elevate the overall dish.
Lean Protein: Swap out chicken for shredded turkey for an equally delicious alternative that packs a punch of lean protein.

Now that your creativity is sparked, consider pairing this soup with our Gnocchi Soup Savor for another comforting option or explore the flavors of Squash Lasagna Soup for a fresh take on seasonal ingredients!

Tips for the Best Simple Tuscan Soup

Flavor Boosting: Use quality olive oil and fresh herbs to elevate the flavor of your Simple Tuscan Soup and give it that authentic Italian touch.

Creaminess Control: For a silkier texture, blend a portion of the soup before adding the spinach, enhancing the taste while keeping some chunky bites.

Ingredient Substitutions: Feel free to swap ingredients based on what you have; for instance, use chickpeas instead of cannellini beans for a delightful twist.

Storage Secrets: To keep the soup fresh, store it without adding cream if you plan on freezing; add cream when reheating for the best texture.

Tasting Journey: Don’t forget to taste and adjust your seasoning at the end; a little more salt or pepper can really make the flavors pop!

Simple Tuscan Soup Recipe FAQs

What type of chicken should I use for this soup?
Absolutely! For this Simple Tuscan Soup, shredded rotisserie chicken works like a charm, saving you time in the kitchen. If you prefer, you can also use cooked chicken breast, or even turkey leftovers for a different twist. The key is to have the meat cooked and shredded to seamlessly blend into the soup.

How long can I store Simple Tuscan Soup in the refrigerator?
You can store the Simple Tuscan Soup in an airtight container for up to 3 days. I recommend letting the soup cool completely before sealing it to ensure maximum freshness. This way, you can savor those delightful flavors even after a busy day!

Can I freeze this soup? If so, how?
Certainly! To freeze the Simple Tuscan Soup, allow it to cool down completely first. Then, pour it into freezer-safe containers or resealable bags. Make sure to leave out the cream during this process as it maintains the texture better when added fresh upon reheating. The soup can be frozen for up to 3 months—perfect for quick meals!

What should I do if my soup is too thick?
If you find your Simple Tuscan Soup too thick for your liking, no problem at all! Simply stir in additional broth or water, a little at a time, until you reach your desired consistency. Just remember to taste as you go so that the flavors remain balanced and delicious.

Is this soup safe for those with gluten and dairy allergies?
Yes, indeed! This Simple Tuscan Soup is naturally gluten-free and can easily be made dairy-free by substituting heavy cream with coconut cream or other dairy alternatives. Just make sure to double-check your ingredient labels, particularly for pre-packaged items, to ensure they meet your dietary needs.

Can I add more vegetables to this soup?
Very much so! This recipe is incredibly adaptable, and I often like to toss in extra veggies such as zucchini, bell peppers, or even corn to boost nutrition and flavor. Just chop them up and add them in when you incorporate the broth, allowing them to cook until tender. The more, the merrier!