Name: Savor the Comfort of Hearty Santa Fe Soup in Minutes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Ground Beef (or ground turkey/plant-based meat); 1 cup Onion, diced (chop finely for even cooking); 2 cloves Garlic, minced (fresh is best, garlic powder can work in a pinch); 1 teaspoon Salt (adjust based on taste preferences); 1 teaspoon Black Pepper (freshly ground offers the best flavor); 1 ounce Taco Seasoning (opt for store-bought or homemade); 1 ounce Ranch Seasoning (optional for a lighter taste); 1 can Rotel (10 ounces); 1 can Pinto Beans, drained (16 ounces); 1 can Black Beans, drained (15 ounces); 1 can Kidney Beans, drained (16 ounces); 1 can Corn Kernels; 2 cups Beef Broth (or vegetable broth for vegetarian option)

As the first hint of autumn begins to creep in, I often find myself dreaming of warm, comforting meals that can fill the kitchen with enticing aromas—enter the delightful Santa Fe Soup! This taco-inspired creation is a delightful one-pot wonder that whips up effortlessly, making it perfect for those busy weeknights when the last thing you want to do is spend hours in the kitchen. Packed with hearty ground beef, nourishing beans, and vibrant Tex-Mex spices, this dish is not only a crowd-pleaser but also versatile enough for countless variations. Whether you’re in the mood for something classic or want to sneak in a few veggies, you can make it your own. What toppings will you choose to transform your bowl of Santa Fe Soup into a masterpiece?

Why is Santa Fe Soup a Must-Try?

Comforting, Hearty Goodness: This Santa Fe Soup brings the warmth of a cozy meal in every spoonful, perfect for chilly evenings.
Simple Preparation: With straightforward steps and just one pot, it’s ideal for weeknight cooking.
Flavor Explosion: Packed with vibrant Tex-Mex spices, this soup satisfies all taste buds.
Customizable: Whether you opt for beef, chicken, or a meatless option, this recipe is versatile for all preferences. You might also enjoy whipping up a comforting Gnocchi Soup Savor or the distinct flavors of Squash Lasagna Soup for another delicious meal.
Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it’s just as delicious the next day!

Santa Fe Soup Ingredients

• Dive into the flavors of Santa Fe with these essential ingredients!

For the Soup Base

Ground Beef – Provides protein and richness; feel free to swap for ground turkey or plant-based meat for a lighter option.
Onion (1 cup, diced) – Adds sweetness and depth; chop finely for even cooking.
Garlic (2 cloves, minced) – Enhances flavor with a pungent aroma; fresh is best, but garlic powder can work in a pinch.
Salt (1 teaspoon) – Essential for seasoning; adjust based on taste preferences.
Black Pepper (1 teaspoon) – Adds mild heat; freshly ground offers the best flavor.
Taco Seasoning (1 ounce pack) – Combines spices for depth; opt for store-bought or homemade for convenience.
Ranch Seasoning (1 ounce pack) – Enhances creaminess; optional for a lighter taste.

For the Veggies and Beans

Rotel (1 can, 10 ounces) – Brings in tomatoes and a hint of heat; substitute with diced tomatoes and hot sauce if preferred.
Pinto Beans (1 can, 16 ounces, drained) – Adds creaminess and fiber; other beans like cannellini or chickpeas can work well.
Black Beans (1 can, 15 ounces, drained) – Provides protein and texture; a versatile choice for hearty soups.
Kidney Beans (1 can, 16 ounces, drained) – Contributes to protein and texture; a great addition for substance.
Corn Kernels (1 can) – Adds sweetness and crunch; frozen corn can be a nice substitute.

For the Broth

Beef Broth (2 cups) – Serves as the soup’s base; vegetable broth works for a vegetarian option.

Gather these ingredients, and you’re on your way to crafting a delightful bowl of Santa Fe Soup that promises warmth and flavor in every bite!

Step‑by‑Step Instructions for Santa Fe Soup

Step 1: Brown the Ground Beef
In a large pot or Dutch oven, heat the medium flame and add ground beef, cooking for about 5-7 minutes until fully browned and no longer pink. Use a wooden spoon to break it apart as it cooks. Once browned, drain any excess grease to help maintain a balanced flavor in your hearty Santa Fe Soup.

Step 2: Sauté the Onion
Add one cup of diced onion to the pot, stirring well to combine with the beef. Sauté for 3-4 minutes, allowing the onion to soften and become translucent. This step enhances the sweetness and depth of your soup, preparing a flavorful base for the upcoming ingredients.

Step 3: Add Garlic and Season
Stir in two minced garlic cloves, one teaspoon of salt, and one teaspoon of black pepper. Cook for an additional 30 seconds to 1 minute until the garlic is fragrant, stirring frequently to ensure that it doesn’t burn. The aroma will fill your kitchen, setting the stage for the delightful flavors of your Santa Fe Soup.

Step 4: Combine Seasonings and Liquid
Sprinkle in the taco and ranch seasoning packets, stirring to coat the beef and vegetables evenly. Then, pour in 2 cups of beef broth alongside one can of Rotel, along with the drained pinto beans, black beans, kidney beans, and corn. Mix everything thoroughly, allowing the ingredients to marry together beautifully.

Step 5: Simmer to Perfection
Reduce the heat to medium-low, cover the pot, and let your Santa Fe Soup simmer for about 30 minutes. This will meld the robust flavors while allowing the soup to thicken slightly. Stir occasionally, and keep an eye on it, ensuring everything cooks evenly and the ingredients remain tender.

Step 6: Adjust and Serve
After simmering, taste your Santa Fe Soup and adjust seasoning as necessary. If you’d like additional spiciness, consider adding a dash of hot sauce or diced jalapeños. Ladle into bowls and serve hot, garnishing with your favorite toppings like sour cream, cheese, or avocado for extra richness.

Helpful Tricks for Santa Fe Soup

**Drain Beans: ** Rinsing and draining your beans reduces sodium content, enhancing the soup’s overall flavor and making it healthier.
Adjust Level of Spice: Consider taste-testing as you go; you can always add more hot sauce or jalapeños, but it’s difficult to dial back once added.
Slow Cooking Option: For a deep, rich flavor, use a slow cooker; just brown the meat and then transfer everything to the cooker for 6-8 hours on low.
Garnish Wisely: Elevate your Santa Fe Soup with toppings like shredded cheese, fresh cilantro, or avocado to add texture and enhance flavors.
Freezing for Later: This soup freezes beautifully, so make a big batch and store in airtight containers for up to 3 months for a quick meal.

Santa Fe Soup Variations & Substitutions

Feel free to get creative with your Santa Fe Soup and make it uniquely yours with these easy swaps and additions!

Ground Meat Swap: Replace ground beef with ground turkey, chicken, or plant-based meat for a lighter dish. Each option brings its own flavor profile, making your soup delightfully versatile.
Beans a’Plenty: Use black-eyed peas, lentils, or even white beans if you want to mix it up! The variety not only offers new textures but also boosts the nutritional value of your hearty creation.
Extra Veggie Boost: Add bell peppers, zucchini, or even shredded carrots for more vibrant color and nutrients. These veggies will not only enhance the taste but also give an extra crunch.
Heat It Up: Craving a spicy kick? Toss in diced jalapeños or a splash of your favorite hot sauce. Adjust the heat to your liking for a personalized flavor explosion.
Corn Alternatives: If you don’t have canned corn on hand, frozen corn works perfectly too. It gives a burst of sweetness and crispness that balances the hearty soup beautifully.
Flavor Twists: Try adding a tablespoon of lime juice for a fresh zing or a dash of smoked paprika for an extra smoky flavor. These simple tweaks can elevate your soup to new culinary heights.
Vegetarian Broth: Opt for vegetable broth instead of beef broth for a completely vegetarian version. This swap keeps the wonderful flavors intact while catering to plant-based diets.
Cheesy Goodness: Stir in some cream cheese or shredded cheddar during the last few minutes of cooking for a rich, creamy texture. It makes the soup even more indulgent and appealing.

By exploring these variations and substitutions, you can create a Santa Fe Soup that perfectly matches your taste buds and serves all your loved ones! And if you’re looking for more comforting ideas, don’t miss out on the delightful Gnocchi Soup Savor or the unique flavors of Squash Lasagna Soup. Happy cooking!

How to Store and Freeze Santa Fe Soup

Fridge: Store leftover Santa Fe Soup in an airtight container for up to 4 days. Ensure it’s cooled completely before sealing to keep flavors intact.
Freezer: For long-term storage, freeze the soup in portioned, airtight containers for up to 3 months. This makes it easy to enjoy your hearty meal later.
Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat on the stovetop or in the microwave until heated through. Add a splash of broth if the soup thickens too much.
Airtight Tips: Always ensure containers are securely sealed to prevent freezer burn and to keep the delicious Tex-Mex flavors locked in.

What to Serve with Quick and Hearty Santa Fe Soup?

Looking to create a complete dining experience around this soul-warming soup? Here are some delightful pairings that will elevate your meal.

Cornbread:
Sweet, moist cornbread is a perfect accompaniment, soaking up the flavorful broth while adding delightful texture.
Tortilla Chips:
Crunchy tortilla chips provide a satisfying contrast and are ideal for scooping up velvety soup, making the meal more interactive.
Guacamole:
Creamy guacamole adds a fresh, zesty touch that beautifully complements the spicy flavors of the soup. Just a dollop can transform your bowl!
Spanish Rice:
Fluffy, fragrant Spanish rice enhances the hearty nature of the soup, making for a filling and comforting combo.
Sour Cream:
A spoonful of tangy sour cream cools the spice, while adding a creamy texture that melds perfectly with the rich soup.
Cilantro Lime Rice:
Zesty cilantro lime rice adds freshness and brightness, balancing the bold flavors in your Santa Fe Soup.
Fresh Salad:
A crisp salad with a lime vinaigrette provides a refreshing crunch and lightness, perfect for counterbalancing the heartiness of the soup.
Cold Beverages:
Pair with a chilled glass of iced tea or a light beer, enhancing your Tex-Mex feast experience.
Dessert Ideas:
Finish off with flan or churros for a sweet, satisfying end to your meal—all while keeping that festive South-of-the-border spirit alive!

Make Ahead Options

These Santa Fe Soup preparations are perfect for meal prep enthusiasts! You can chop the onion, mince the garlic, and measure out your spices up to 24 hours in advance; just store them in airtight containers in the refrigerator to keep them fresh. Additionally, you can cook the entire soup and refrigerate it for consumption within 3-4 days, as the flavors deepen and meld beautifully while stored, making it just as delicious the next day. To finish, simply reheat the soup on the stovetop or in the microwave before serving. This approach not only saves time during busy weeknights but also guarantees a hearty, comforting meal at your fingertips!

Santa Fe Soup Recipe FAQs

How do I select ripe ingredients for this soup?
Absolutely! For this Santa Fe Soup, choose firm tomatoes for the Rotel (or substitute) without dark spots and blemishes. When selecting beans, look for cans with no dents or rust. Fresh onions should be shiny and smooth, while garlic should feel solid and dry.

What’s the best way to store leftovers of Santa Fe Soup?
Very simple! Store leftover Santa Fe Soup in an airtight container in the refrigerator for up to 4 days. Allow it to cool completely before sealing to retain flavor and freshness. For meal prep, this soup’s flavors only get better after a day in the fridge!

Can I freeze Santa Fe Soup, and if so, how?
Absolutely! To freeze Santa Fe Soup, allow it to cool completely, then portion it into airtight containers or freezer bags, making sure to leave some space for expansion. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stovetop or microwave.

What if the soup is too thick when reheating?
If you find your Santa Fe Soup has thickened upon reheating, don’t worry! Just add a splash of beef or vegetable broth to reach your desired consistency. Stir well and heat until thoroughly warmed. This will help regain that lovely, beloved texture.

How do I make this soup pet-friendly or allergy-conscious?
It’s very important to consider dietary needs! To make a pet-friendly version, avoid adding any onions or garlic, as they can be harmful to pets. For allergies, consider substituting beans with lentils or quinoa, and always check labels for allergens in taco and ranch seasoning.

Can I customize the beans I use in Santa Fe Soup?
Absolutely! You can mix and match your favorite beans to personalize your Santa Fe Soup. If you prefer a milder taste, swap out pinto beans for some white beans or chickpeas. Black-eyed peas can also add a nice twist, enhancing the nutritional value and texture. Enjoy making it your own!