The scent of freshly baked cookies always has a way of whisking me back to my childhood, where warm spices danced in the air. Today, I’m excited to share my favorite seasonal treat: Orange Clove Cookies. Perfect for holiday gatherings or cozy evenings by the hearth, these cookies combine the zesty brightness of oranges with the warm, spiced notes of clove and cinnamon. They come together in just a blink, making them not only a delightful way to embrace the festive spirit but also a quick and satisfying addition to your baking repertoire. Topped with a light glaze, these soft and crumbly delights are ideal for sharing—whether with loved ones or simply indulging with a warm drink in hand. Are you ready to fill your kitchen with aromatic cheer? Let’s dive into this cherished recipe!
Why are Orange Clove Cookies a must-try?
Aromatic Bliss: The delightful aroma of these cookies fills your kitchen with the essence of the holidays, creating an inviting atmosphere.
Simple Ingredients: Using everyday pantry staples, this recipe makes seasonal baking accessible to everyone.
Quick Preparation: With a total time of about 30 minutes, you can whip up a batch of these treats in no time, perfect for last-minute holiday gatherings.
Perfectly Spiced: The combination of orange zest and clove provides a unique flavor profile that’s both refreshing and warmly comforting—ideal for any cookie platter.
Versatile Treat: Enjoy them as a cozy snack with tea or coffee, or package them beautifully to share as gifts, much like my favorite Pumpkin Sugar Cookies or Apple Fritter Cookies.
These cookies are not only a festive delight; they are sure to become a cherished staple in your holiday baking tradition!
Orange Clove Cookie Ingredients
For the Cookie Dough
- All-purpose flour – Provides structure; substitute with gluten-free flour blend for a gluten-free version.
- Baking soda – Keeps cookies soft; ensure it’s fresh for optimal rise.
- Ground cloves – Adds warmth and flavor; can be replaced with allspice for a different taste.
- Ground cinnamon – Introduces warm spice notes; use nutmeg for a different seasonal twist.
- Cardamom – Offers a unique aromatic profile; omit if unavailable, but it enhances cookie complexity.
- Molasses – Deepens flavor and adds moisture; honey or maple syrup can be a lighter alternative.
- Granulated sugar – Sweetens the dough; brown sugar adds extra moisture and flavor.
- Butter – Provides richness; can substitute with coconut oil for a dairy-free option.
- Egg – Binds ingredients and adds richness; use a flax egg for a vegan version.
- Orange zest – Brightens the cookies with citrus flavor; use lemon zest for a different touch.
- Orange juice – Integrates flavors; substitute with milk for a less citrusy taste.
- Powdered sugar – Used for glazing; adjust quantity based on desired sweetness and consistency.
Step‑by‑Step Instructions for Orange Clove Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for your Orange Clove Cookies. This temperature creates the perfect environment for baking, allowing the cookies to rise beautifully. While the oven heats, gather your baking sheets and line them with parchment paper for easy cleanup.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking soda, ground cloves, ground cinnamon, and cardamom. This step ensures even distribution of the spices, which are key to the aromatic flavor of the Orange Clove Cookies. The mixture should appear uniform, and the spices should be well-combined before moving on.
Step 3: Cream the Butter and Sugars
In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes. Use a hand mixer or stand mixer on medium speed to help achieve this airy texture. Once you see a creamy, pale mixture, it’s time to add the wet ingredients.
Step 4: Combine Wet Ingredients
Add the egg, orange juice, and orange zest to the butter-sugar mixture. Beat together on low speed just until combined, being careful not to overmix. This addition of bright, citrusy flavors will enhance the overall taste of your Orange Clove Cookies, helping you create a deliciously fragrant dough.
Step 5: Incorporate the Dry Ingredients
Gradually fold the dry ingredients into the wet mixture using a spatula, mixing gently until the dough comes together. Aim for a soft consistency—overmixing can lead to tougher cookies, and we want to keep them tender and crumbly. Your dough will be fragrant, filled with the spice and citrus aroma.
Step 6: Scoop the Dough
Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each scoop. This allows room for spreading as the Orange Clove Cookies bake. You’ll want them to have enough space to keep a lovely round shape.
Step 7: Bake to Perfection
Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges turn a golden brown. Keep an eye on them; you want the centers to remain slightly soft. As they bake, the delightful scent of orange and spices will fill your kitchen.
Step 8: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This cooling process helps them set without becoming too firm, allowing their perfect crumbly texture to shine.
Step 9: Drizzle the Glaze
For the glaze, mix powdered sugar with a splash of orange juice until you reach your desired consistency—smooth and pourable. Once the cookies are completely cool, drizzle this sweet glaze over the top, adding a beautiful finish that enhances the flavors of the Orange Clove Cookies.
Expert Tips for Orange Clove Cookies
• Room Temperature Ingredients: Use room temperature eggs and butter to ensure smooth mixing and better texture in your Orange Clove Cookies.
• Avoid Overmixing: Once you add the dry ingredients, mix just until combined to keep your cookies tender and crumbly—overmixing can make them tough.
• Bake in Batches: If you’re making a larger batch, bake cookies in batches to maintain even heat; overcrowding can lead to uneven baking.
• Check for Doneness: When baking, keep an eye on the edges; they should be golden, but the centers should remain soft. This balance ensures ideal texture.
• Storage Solutions: Store your cookies in an airtight container to keep them fresh for up to a week, or freeze them for up to three months to maintain their deliciousness.
How to Store and Freeze Orange Clove Cookies
Fridge: Keep baked Orange Clove Cookies in an airtight container in the fridge for up to 1 week. This helps maintain their softness and flavors.
Freezer: To freeze, wrap each cookie in plastic wrap and place them in a zip-top bag for up to 3 months. This allows you to pull out a sweet treat whenever the craving strikes.
Reheating: For best results, thaw cookies at room temperature. Reheat in a microwave for 10-15 seconds to enjoy warm—just like fresh out of the oven!
Airtight Storage: Always ensure your cookies are stored in an airtight container to preserve their texture and prevent them from drying out.
What to Serve with Orange Clove Cookies
Indulging in the warm flavors of freshly baked cookies is a delight that becomes even more special when paired with the right accompaniments.
-
Spiced Tea: The aromatic spices in your tea will harmonize beautifully with the warmth of the orange and clove flavors, making every sip a cozy experience.
-
Creamy Hot Chocolate: A rich, velvety hot chocolate perfectly balances the sweetness of the cookies, creating a comforting treat for chilly evenings.
-
Vanilla Ice Cream: The creamy and cool texture of vanilla ice cream offers a wonderful contrast to the spiced softness of the cookies. Try topping it with candied orange zest for an additional flavor boost.
-
Cranberry Sauce: A dollop of tart cranberry sauce brightens the palate and complements the sweetness of the Orange Clove Cookies, creating a delightful play of flavors.
-
Cheese Platter: A selection of tangy cheeses, such as goat or cream cheese, pairs well with the cookies, adding a savory aspect to your sweet treat. Consider adding some walnuts for crunch!
-
Mulled Wine: Cozy up with a glass of warm mulled wine, enhanced with cinnamon and cloves, as a delightful pairing that encapsulates the holiday spirit.
-
Whipped Cream Topping: A light and fluffy whipped cream adds a luscious finish to any serving of cookies, making it a perfect companion for dessert gatherings.
-
Coffee or Espresso: A robust cup of coffee or a shot of espresso enhances the sweet and spicy notes of the cookies, creating a satisfying connection that coffee lovers will adore.
Make Ahead Options
These Orange Clove Cookies are perfect for meal prep enthusiasts looking to save time during busy holiday weeks! You can prepare the cookie dough up to 24 hours in advance; simply scoop the dough onto your baking sheets and cover tightly with plastic wrap before refrigerating. For even longer storage, roll the dough into logs, wrap in parchment, and freeze for up to 3 months. When you’re ready to bake, just slice the chilled or frozen dough and place on a baking sheet. Bake as directed, and you’ll have fresh, aromatic cookies that are just as delicious, with minimal effort required!
Orange Clove Cookies Variations & Substitutions
Feel free to get creative with your Orange Clove Cookies—these delightful treats can be tailored to meet your tastes and dietary preferences!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for delicious cookies that everyone can enjoy.
-
Dairy-Free: Use coconut oil instead of butter for a rich, dairy-free alternative that’s just as delightful.
-
Vegan: Swap the egg for a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) to create a fully vegan cookie that still holds its charm.
-
Spicy Kick: Looking for more warmth? Increase the amounts of ground cloves or cinnamon to really amp up the spice level.
-
Nutty Addition: Add chopped walnuts or pecans for an irresistible crunch that complements the softness of the cookies beautifully.
-
Fruity Twist: Mix in dried cranberries or raisins for a touch of sweetness and chewy texture that blends perfectly with the spices.
-
Different Zest: Try using lemon zest instead of orange for a refreshing change that brings a bright, tangy flavor to the cookies.
Consider pairing these cookies with a warm cup of spiced tea or a cozy hot chocolate. If you’re looking for other festive baking ideas, you might love my Pumpkin Sugar Cookies or Apple Cider Whoopie Pies. There’s always room for experimentation in the kitchen!
Orange Clove Cookies Recipe FAQs
What type of oranges should I use for the icing?
I recommend using navel oranges or any sweet variety with a bright flavor. The zest and juice from these oranges will impart a lovely citrus note to your icing. Avoid using bitter oranges, as they can impact the sweetness and overall taste.
How do I store leftover cookies?
Place your Orange Clove Cookies in an airtight container and store them in a cool, dry place. They should stay fresh for about 1 week. I often add a slice of bread to help keep them moist—this little tip works wonders!
Can I freeze Orange Clove Cookies?
Absolutely! To freeze these delightful cookies, wrap each one individually in plastic wrap and place them in a zip-top bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or microwave for 10-15 seconds to bring back their delightful softness.
My cookies turned out cakey—what went wrong?
A cakey texture usually arises from overmixing the dough or using too much flour. To avoid this, ensure you measure your flour accurately and mix just until combined after adding the dry ingredients. Remember, we want a tender and crumbly cookie, not a cake!
Can I make these cookies dairy-free?
Of course! You can easily substitute the butter with coconut oil or a dairy-free butter alternative to keep the recipe dairy-free. Just make sure your alternative is unsalted to maintain the balance of flavors.
What can I do if I don’t have ground cloves?
If you’re out of ground cloves, don’t fret! You can swap them out for allspice or even double the amount of cinnamon for a different spice profile. This recipe is flexible, and you can adjust based on what you have on hand!
Orange Clove Cookies: Cozy Delights for Your Holiday Table
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, ground cloves, ground cinnamon, and cardamom.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, orange juice, and orange zest to the butter-sugar mixture and beat just until combined.
- Gradually fold the dry ingredients into the wet mixture until the dough is soft and fragrant.
- Using a cookie scoop, drop heaping tablespoons of dough onto prepared baking sheets, leaving space between each scoop.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown while the centers remain soft.
- Let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
- For the glaze, mix powdered sugar with orange juice until you reach your desired consistency and drizzle over cooled cookies.
Leave a Reply