Name: Savory Louisiana BBQ Shrimp in Garlic Butter Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Shell-on shrimp (The shells add extra flavor to the sauce during cooking.); 1 pound Peeled shrimp (For those who prefer an easier eating experience.); 4 tablespoons Unsalted Butter (Essential for a rich, creamy base.); 2 tablespoons Olive Oil (Adds depth and prevents burning.); 4 cloves Garlic (Fresh garlic is key for aromatic flavor.); 2 tablespoons Worcestershire Sauce (Deepens the umami notes.); 2 tablespoons Hot Sauce (Adjust heat to your liking.); 1 tablespoon Lemon Juice (Fresh juice brightens the dish.); 1 tablespoon Cajun Seasoning (The heart of this dish.); 1 teaspoon Smoked Paprika (Adds smokiness and a lovely hue.); 1 teaspoon Black Pepper (Enhances the spice.); 1 teaspoon Cayenne Pepper (Enhances the spice.); 2 tablespoons Fresh Parsley (Lends a fresh touch.)

As the smell of garlic and spices fills the air, I can’t help but feel transported to the lively streets of New Orleans. Today, I’m excited to share my favorite recipe for Louisiana BBQ Shrimp in Spicy Garlic Butter Sauce. This dish not only offers a quick and flavorful solution for dinner but also doubles as an unforgettable crowd-pleaser for your next gathering. Succulent shrimp simmered in a luscious sauce of Cajun spices, rich butter, and zesty lemon create a symphony of flavors that dances on your palate. Plus, it’s versatile enough to adapt to gluten-free diets with just a few simple swaps! Are you ready to dive into the vibrant world of Cajun cuisine and elevate your seafood game?

Why is Louisiana BBQ Shrimp a Must-Try?

Irresistible Flavor: Each bite delivers a burst of Cajun spices and garlic, ensuring you won’t want to stop at just one!

Quick Preparation: In just 30 minutes, you can whip up a dish that’s delicious and impressive—perfect for busy weekdays or surprise guests.

Versatile Serving: Whether as a stand-alone main, paired with crusty French bread, or as a lively appetizer, these shrimp adapt to any occasion. Consider serving them alongside Honey Walnut Shrimp for an even more delightful spread!

Crowd-Pleaser: Friends and family won’t be able to resist the rich, buttery sauce that brings everyone together, creating a memorable dining experience.

Customizable Heat: Adjust the hot sauce to your preferences! From mild to fiery, you can easily tailor this dish to suit anyone’s taste buds.

Dive into flavor and joy with this irresistible recipe!

Louisiana BBQ Shrimp Ingredients

• The key components to your flavor explosion!

For the Shrimp

Shell-on shrimp – The shells add extra flavor to the sauce during cooking.
Peeled shrimp – For those who prefer an easier eating experience without sacrificing too much taste.

For the Sauce

Unsalted Butter – Essential for a rich, creamy base; substitute with salted butter if needed.
Olive Oil – Adds depth and prevents burning; can replace it with any neutral oil.
Garlic – Fresh garlic is key for aromatic flavor; don’t substitute with jarred garlic for best results.
Worcestershire Sauce – Deepens the umami notes; soy sauce can be a last-minute substitute.
Hot Sauce – Tailor the heat to your liking; any brand works, or skip it for milder flavor.
Lemon Juice – Fresh juice brightens the dish; bottled juice is a backup if fresh isn’t handy.
Cajun Seasoning – The heart of this dish; use store-bought or homemade for that authentic Louisiana BBQ shrimp flavor.
Smoked Paprika – Adds smokiness and a lovely hue; regular paprika works in a pinch.
Black Pepper & Cayenne Pepper – Enhance the spice; adjust to your taste.

For Garnish

Fresh Parsley – Lends a fresh touch; can be swapped with chives or cilantro based on preference.

Embrace the vibrant flavors of Louisiana BBQ Shrimp and make this dish your own!

Step‑by‑Step Instructions for Louisiana BBQ Shrimp

Step 1: Prepare the Shrimp
Begin by rinsing the shell-on shrimp thoroughly under cold water, ensuring they are clean. Pat them dry with paper towels to remove excess moisture, as this will help achieve a more flavorful and crispy texture when cooking. Set the shrimp aside while you mix the other ingredients.

Step 2: Melt the Butter and Oil
In a large skillet, melt 4 tablespoons of unsalted butter along with 2 tablespoons of olive oil over medium heat. Allow the butter to fully melt and begin to bubble, which usually takes about 2 minutes. This combination prevents the butter from burning and sets the stage for a rich, flavorful Louisiana BBQ Shrimp sauce.

Step 3: Sauté the Garlic
Add 4 cloves of minced garlic to the skillet and sauté for about 1 minute, or until fragrant but not browned. Stir the garlic continuously, ensuring it doesn’t burn, as this would introduce a bitter flavor. The aroma of garlic will fill the air, indicating it’s time to add the other seasonings.

Step 4: Combine the Sauces and Spices
Mix in 2 tablespoons of Worcestershire sauce, 2 tablespoons of hot sauce, the juice from half a lemon, 1 tablespoon of Cajun seasoning, and 1 teaspoon each of smoked paprika, black pepper, and cayenne. Allow the mixture to simmer for 2-3 minutes, stirring occasionally. The sauce should bubble gently, releasing its delicious aromas.

Step 5: Add the Shrimp
Carefully place the prepared shrimp into the skillet, stirring to coat them evenly in the vibrant sauce. Make sure each shrimp is enveloped in the garlicky goodness. Cook the shrimp for about 2-3 minutes on one side until they begin to turn pink and opaque, then flip them to finish cooking.

Step 6: Cook Until Done
Continue to cook the shrimp for an additional 2-3 minutes on the other side. They are done when they are fully pink and opaque throughout. Avoid overcooking, as this will help maintain their tender texture. Remove the skillet from heat once the shrimp are perfectly cooked.

Step 7: Final Touches
Transfer the cooked Louisiana BBQ Shrimp to a serving platter and sprinkle with freshly chopped parsley for a pop of color and freshness. This garnish not only enhances the presentation but also adds a delightful herbal note.

Step 8: Serve Immediately
Serve the Louisiana BBQ Shrimp warm, accompanied by crusty French bread for dipping into the buttery sauce. The bread will soak up every bit of that luscious flavor, making each bite irresistible. Gather your friends and family, and enjoy this lively crowd-pleaser!

Expert Tips for Louisiana BBQ Shrimp

Avoid Overcooking: Keep a close watch while cooking the shrimp. They should turn pink and opaque in just 2-3 minutes per side; overcooking can result in rubbery texture.
Ingredient Quality Matters: Use the freshest shrimp and real garlic for the best flavor. While jarred garlic may save time, it won’t replicate the richness of fresh.
Adjust Heat to Taste: Start with less hot sauce if you’re unsure about spice levels. You can always increase it later, but it’s tricky to dial back once added.
Perfect Sauce Consistency: Stir the sauce well and let it simmer until slightly thickened before adding shrimp. This enables the flavors to meld beautifully.
Garnish for Freshness: Fresh parsley not only brightens the dish visually but adds a lovely freshness. Chives or cilantro work as great alternatives!

Embrace these tips for delightful Louisiana BBQ Shrimp that will impress your family and friends!

Louisiana BBQ Shrimp Variations & Substitutions

Feel free to get creative with your Louisiana BBQ Shrimp—each twist can bring a delightful new flavor to the table!

Peeled Shrimp: Use peeled shrimp for a more convenient eating experience. While you’ll sacrifice a fraction of the flavor depth, you’ll gain in ease!
Vegetable Boost: Add sautéed bell peppers and onions for a heartier dish. Not only do they bring color, but they also add a sweet crunch that balances the rich sauce.
Gluten-Free: Serve with gluten-free bread or rice to make this dish suitable for gluten-sensitive diners. You can enjoy the same vibrant flavors without the gluten worry!
Spicy Kick: Increase the amount of hot sauce or add diced jalapeños for an extra heat level. Spice lovers will appreciate the bold punch that this tweak provides.
Different Seasoning: Swap in Old Bay seasoning instead of Cajun for a taste of the Chesapeake. This alternative brings a unique seafood flavor profile that’s equally scrumptious.
Add Sausage: Incorporate sliced Andouille sausage for a meaty twist. This addition enhances the dish with a smoky flavor that complements the shrimp beautifully.
Rich Creaminess: Consider adding a splash of heavy cream at the end of cooking for a richer sauce. This change transforms the dish into an indulgent treat that pairs wonderfully with pasta!

If you’re looking for even more delicious seafood inspiration, be sure to check out my Spicy Blackened Shrimp or savor the sweet and savory notes in my Honey Walnut Shrimp. Enjoy making this dish your own!

Make Ahead Options

These Louisiana BBQ Shrimp are perfect for meal prep, making dinner easy on busy nights! You can prepare the sauce—mixing together the garlic, Worcestershire sauce, hot sauce, lemon juice, Cajun seasoning, smoked paprika, black pepper, and cayenne—up to 24 hours in advance. Store the sauce in an airtight container in the refrigerator to maintain flavor and consistency. When you’re ready to serve, simply heat the sauce in a skillet, add the cleaned shrimp, and cook until they’re pink and opaque, which should take about 5-6 minutes. This ensures that your Louisiana BBQ Shrimp will be just as delicious while saving you precious time!

What to Serve with Louisiana BBQ Shrimp

Create a delightful dining experience alongside this flavorful dish with a few thoughtful pairings.

Crusty French Bread: The perfect companion for soaking up every drop of the spicy garlic butter sauce, adding a satisfying crunch to your meal.
Coleslaw: A refreshing side with its crunchy cabbage and tangy dressing, coleslaw contrasts nicely with the richness of the shrimp.
Cajun Rice: Flavored with the same spices as your shrimp, this dish ties them together and provides a hearty base to soak up the sauce.
Garlic Butter Noodles: Light yet flavorful, these noodles can carry the garlicky essence of the dish and provide a comforting side.
Grilled Asparagus: Tender and slightly charred, grilled asparagus offers a fresh and vibrant contrast to the buttery shrimp, brightening up your plate.
Cold Beer or Crisp White Wine: A light lager or a refreshing Sauvignon Blanc complements the heat of the shrimp beautifully, enhancing the overall flavor experience.
Key Lime Pie: Conclude your meal on a sweet note with a slice of tangy key lime pie, refreshing your palate after the spicy shrimp.

Embrace the magic of Louisiana BBQ Shrimp with these delicious accompaniments for an unforgettable dining experience!

How to Store and Freeze Louisiana BBQ Shrimp

Fridge: Store any leftover Louisiana BBQ Shrimp in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the shrimp without the sauce in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat the shrimp in a skillet over low heat until warmed through, stirring occasionally. Avoid microwaving, as this can make shrimp rubbery.

Cool Before Storing: Let the shrimp cool completely before transferring to an airtight container to avoid moisture buildup that can separate the sauce.

Louisiana BBQ Shrimp Recipe FAQs

What kind of shrimp should I use for Louisiana BBQ Shrimp?
I recommend using shell-on shrimp for the best flavor in this dish, as the shells help enhance the sauce’s richness while cooking. However, if you or your guests prefer easier eating, peeled shrimp can also be used, although you might miss out on some depth of flavor.

How should I store leftover Louisiana BBQ Shrimp?
To keep your Louisiana BBQ Shrimp fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. Be sure to let the shrimp cool completely before sealing, as this prevents moisture buildup that can affect the sauce’s texture.

Can I freeze Louisiana BBQ Shrimp?
Absolutely! For long-term storage, freeze the shrimp without the sauce in a freezer-safe container for up to 3 months. When you’re ready to enjoy, thaw the shrimp in the fridge overnight, then gently reheat them in a skillet over low heat until warmed through, stirring occasionally to prevent them from becoming rubbery.

What should I do if my sauce is too thick or too thin?
If your sauce turns out too thick, you can add a splash of broth or water to thin it down to your desired consistency. On the other hand, if it’s too thin, you may simmer it a bit longer until it reduces to a thicker state. Keep stirring while you do this to ensure even cooking.

Can I make Louisiana BBQ Shrimp gluten-free?
Yes! To make this dish gluten-free, simply use gluten-free Worcestershire sauce and ensure that any additional sides, like bread, are also gluten-free. It’s an easy swap that keeps all the flavor while accommodating dietary needs.

How spicy can I make the dish, and can I adjust the heat?
You have complete control over the spice level! Start with a smaller amount of hot sauce and taste as you go, adding more until you reach your preferred level of heat. Alternatively, if you’re looking for a milder flavor, you can omit the hot sauce entirely or substitute it with a milder variety like a sweet chili sauce. Enjoy experimenting to find the perfect balance for your palate!