Name: Honey Walnut Shrimp: A Crispy, Sweet Delight at Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Large Shrimp (peeled and deveined) (Wild-caught shrimp enhance flavor); 2 large Egg Whites (For a vegan option, use chickpea flour mixed with water); ½ cup Cornstarch (Substitute with gluten-free flour blend if needed); ½ cup Mayonnaise (Greek yogurt can be used for a healthier alternative); ½ cup Honey (Can be swapped with maple syrup); ¼ cup Condensed Milk (Coconut cream is a lighter substitute); 1 teaspoon Crushed Red Pepper Flakes (Adjust or omit based on your spice tolerance); 1 cup Walnut Halves (Pecans make a tasty alternative); 1 cup Granulated Sugar (Feel free to reduce the amount for less sweetness); 1 cup Water (Essential for the syrup); 2 cups Vegetable Oil (Corn or canola oil are suitable substitutes)

As I stood in my kitchen, the sizzle of shrimp filling the air, I couldn’t help but feel transported to a lively Chinese-American restaurant. This is my cozy version of the classic Honey Walnut Shrimp, where crispy fried shrimp meets a creamy, sweet sauce and crunchy candied walnuts. What I love about this dish is not just its amazing flavor, but also how quick it is to prepare—perfect for weeknight dinners when you’re craving something special. Plus, it offers a delightful balance of textures that makes it a sure crowd-pleaser, whether you’re feeding the family or hosting friends. Ready to elevate your homemade meals and impress your guests? Let’s dive into the recipe together!

Why is Honey Walnut Shrimp so popular?

Crispy, golden goodness: The shrimp are perfectly fried to deliver a satisfying crunch with every bite.
Creamy sauce explosion: A delightful blend of mayonnaise, honey, and condensed milk creates a rich, sweet sauce that’s hard to resist.
Crowd-pleasing favorite: Whether it’s a cozy family dinner or a dinner party, this dish never fails to impress.
Quick and easy: Enjoy restaurant-quality flavors in under 30 minutes—ideal for busy weeknights!
Versatile twists: From Spicy Blackened Shrimp to a healthier version with Greek yogurt, there’s room to get creative!

Honey Walnut Shrimp Ingredients

For the Shrimp

Large Shrimp (peeled and deveined) – The star ingredient; wild-caught shrimp enhance flavor and nutrition.
Egg Whites – Creates a light batter; for a vegan option, consider using chickpea flour mixed with water.
Cornstarch – Ensures crispy shrimp; substitute with gluten-free flour blend if needed.

For the Sauce

Mayonnaise – Forms the creamy base of the sauce; Greek yogurt can be used for a healthier alternative.
Honey – Adds natural sweetness and flavor; can be swapped with maple syrup if preferred.
Condensed Milk – Provides richness; coconut cream is a lighter substitute.
Crushed Red Pepper Flakes – Offers a hint of heat; adjust or omit based on your spice tolerance.

For the Candied Walnuts

Walnut Halves – Adds crunch and flavor; pecans make a tasty alternative if desired.
Granulated Sugar – Sweetens the walnut topping; feel free to reduce the amount for less sweetness.
Water – Essential for the syrup; this ingredient has no substitutes needed for this purpose.

For Frying

Vegetable Oil – Necessary for frying; corn or canola oil are suitable substitutes for frying.

Dive into making the delicious Honey Walnut Shrimp and treat yourself and your loved ones to this homemade delight!

Step‑by‑Step Instructions for Honey Walnut Shrimp

Step 1: Heat the Oil
Begin by heating approximately 2 inches of vegetable oil in a medium deep skillet over medium-high heat, reaching a temperature of 350°F. This ensures that the oil is hot enough for frying, which will give your Honey Walnut Shrimp that perfect crispy texture. Use a thermometer if you have one, or test with a small piece of batter; it should sizzle immediately upon contact.

Step 2: Candy the Walnuts
In a small saucepan, add 1 cup of water and 1 cup of granulated sugar, then stir in 1 cup of walnut halves. Bring the mixture to a boil over medium heat, then continue boiling for about 2 minutes. After cooking, carefully transfer the walnuts onto a parchment-lined sheet to cool and dry completely. This will create a sweet, crunchy topping for your dish.

Step 3: Prepare the Sauce
While the walnuts cool, you can prepare the creamy sauce for your Honey Walnut Shrimp. In a mixing bowl, combine ½ cup of mayonnaise, ½ cup of honey, and ¼ cup of condensed milk. Whisk these ingredients together until they are well blended and smooth, then sprinkle in a pinch of crushed red pepper flakes for a touch of heat. Set aside for later.

Step 4: Make the Batter
Prepare the shrimp batter by whisking together 2 egg whites and ½ cup of cornstarch in a separate bowl until soft peaks form. The goal is a light but stable mixture that will coat the shrimp without being too heavy. This batter is crucial for achieving that signature crispiness in your Honey Walnut Shrimp, so be attentive to the texture.

Step 5: Fry the Shrimp
Once the oil is hot, dip each large peeled and deveined shrimp into the batter, ensuring they are evenly coated. Carefully place them in the hot oil and fry in batches for about 2–3 minutes, or until they turn a beautiful golden brown. Use a slotted spoon to remove the shrimp, transferring them to a paper towel-lined plate to absorb any excess oil.

Step 6: Toss and Serve
Finally, in a large mixing bowl, gently toss the crispy fried shrimp with the prepared sauce until they are fully coated. Once well combined, serve the Honey Walnut Shrimp immediately, garnishing each serving with the candied walnuts on top. This dish is best enjoyed fresh, right when the shrimp are still crispy!

How to Store and Freeze Honey Walnut Shrimp

Room Temperature: Keep any leftover Honey Walnut Shrimp at room temperature for up to 1 hour to maintain its crispy texture before refrigerating.

Fridge: Store the fried shrimp in an airtight container in the fridge for up to 3 days. To prevent sogginess, keep the sauce and candied walnuts separate until serving.

Freezer: For longer storage, freeze the cooked shrimp (without sauce) in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Reheating: Reheat in a preheated oven at 350°F for about 10 minutes to regain crispiness. For best results, avoid microwaving as it can make the shrimp soggy.

Honey Walnut Shrimp Variations

Feel free to customize this delightful Honey Walnut Shrimp recipe to suit your taste and dietary needs.

Nuts Galore: Substitute walnuts with pecans, almonds, or even cashews for a unique twist. Each nut brings a different flavor and crunch, making your dish even more exciting.
Veggie Boost: Incorporate bell peppers, broccoli, or snap peas to add nutrition and color to the dish. These vegetables not only offer a healthier spin but also complement the sweetness beautifully.
Sauce Alternatives: Use Greek yogurt instead of mayonnaise for a lighter, protein-packed sauce that still delivers creaminess. This swap adds a refreshing touch to the dish.
Heat It Up: Add more crushed red pepper flakes or mix in some chili paste to give your Honey Walnut Shrimp a spicy kick. Twisting the heat level can transform your meal to suit adventurous palates.
Rice Perfect Pairing: Serve your Honey Walnut Shrimp over fluffy Basmati or Jasmine rice to soak up all that delicious sauce. You can also try quinoa for a wholesome grain alternative.
Shrimp Alternatives: Switch large shrimp for scallops or even chicken for a different protein. Each option brings its own texture and flavor, making it a versatile recipe.
Sweeten the Deal: Replace honey with maple syrup or agave nectar for a different sweetness profile that still tastes amazing. It’s a subtle change that can refresh your recipe!
Crunchy Topping Revamp: Toss in some crispy fried onions along with or instead of candied walnuts for an addictive crunch. This variation introduces a savory element that will keep everyone coming back for more.

For more ideas, consider pairing your Honey Walnut Shrimp with Pan Bold Honey for a delicious combo, or enjoy it with our Rolls Hot Honey for an added sweet heat fusion that tantalizes the taste buds!

What to Serve with Honey Walnut Shrimp

Elevate your dining experience with vibrant sides that perfectly complement the stunning flavors of this creamy, crispy delight.

Steamed Jasmine Rice: Fluffy and fragrant, this rice acts as the perfect backdrop, soaking in the sweet sauce for a satisfying bite. Accompanying the shrimp with rice makes for a traditional Chinese meal, enhancing your dinner with warmth and comfort.
Stir-Fried Broccoli: Bright, crunchy broccoli adds freshness and a slightly bitter contrast, balancing the sweetness of the shrimp. Tossed with garlic and a splash of soy sauce, it rounds out a healthy, colorful plate.
Garlic Fried Rice: Give your meal an Umami boost! The savory flavors of garlic fried rice ensemble beautifully with the Honey Walnut Shrimp, creating a remarkable fusion of tastes on your palate.
Crispy Spring Rolls: These light and crisp appetizers offer a fun texture that complements the shrimp perfectly. Filled with shredded veggies, they provide a delightful crunch, making every bite a burst of flavor.
Mango Salad: Sweet, juicy mango slices and mixed greens create a refreshing counterpoint to the creamy sauce. Drizzled with a light lime vinaigrette, it adds brightness to your meal, making it feel truly special.
Lychee Cocktails: For a drink pairing, how about a Lychee cocktail? This sweet, fruity drink mirrors the flavor notes in your Honey Walnut Shrimp, enhancing the dining experience with a refreshing twist.
Coconut Sticky Rice: This dessert-like side offers a sweet and creamy contrast, echoing the honey tones present in the shrimp. It’s an exquisite way to transition from the main dish to a delightful finish.

Explore these delicious options, and watch as your Honey Walnut Shrimp transforms your dinner into a memorable feast!

Expert Tips for Honey Walnut Shrimp

Choose Quality Shrimp: Use wild-caught shrimp for unparalleled flavor and nutrition. They elevate the taste of your Honey Walnut Shrimp.
Perfect Oil Temperature: Always ensure the oil is heated to 350°F before frying. If the oil is not hot enough, the shrimp may turn out greasy.
Avoid Sogginess: Serve your Honey Walnut Shrimp immediately after tossing in the sauce to retain its crispy texture.
Control the Sweetness: Adjust the amount of granulated sugar in the candied walnuts if you prefer a less sweet topping.
Add More Crunch: For extra texture, consider roasting walnuts in the oven for 5 minutes before candying them.

Make Ahead Options

These Honey Walnut Shrimp are perfect for busy weeknights and can be prepped ahead to save time! You can prepare the candied walnuts and sauce up to 3 days in advance. To do this, candy the walnuts and store them in an airtight container at room temperature, and mix the sauce ingredients before refrigerating. The shrimp can also be battered and left in the refrigerator for up to 24 hours; just be sure to cover them to prevent drying out. When you’re ready to serve, simply fry the prepped shrimp until golden and crispy, toss them in the chilled sauce, and sprinkle with the walnuts for a meal that’s just as delicious and ready in a flash!

Honey Walnut Shrimp Recipe FAQs

How do I select the best shrimp for Honey Walnut Shrimp?
Absolutely! When choosing shrimp, opt for wild-caught varieties. They not only deliver superior flavor but also provide better nutritional benefits. Look for large shrimp that are firm and have a translucent appearance; avoid those with dark spots or a strong fishy odor.

How should I store leftover Honey Walnut Shrimp?
Very! For short-term storage, place any leftover Honey Walnut Shrimp in an airtight container in the refrigerator for up to 3 days. To keep the fried shrimp from becoming soggy, store the sauce and candied walnuts separately until you’re ready to serve.

Can I freeze Honey Walnut Shrimp?
Yes, you can! To freeze, first allow the cooked shrimp to cool completely. Spread them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the shrimp to a freezer-safe bag. Properly stored, they’ll last for up to 2 months. Reheat them in a preheated oven at 350°F for about 10 minutes to restore some of that crispy texture.

What if my shrimp are soggy after frying?
For crispy shrimp, ensure the oil is at 350°F before frying. If your shrimp turn out soggy, try frying them in smaller batches to avoid temperature drops in the oil. Additionally, transfer them to a paper towel-lined plate immediately after frying to absorb any excess oil.

Are there any dietary considerations for Honey Walnut Shrimp?
Definitely! This dish contains shrimp, eggs, and dairy, which may pose allergies to some individuals. If preparing for guests, consider offering alternatives such as seafood-free options with plant-based protein or substitutions like chickpea flour for those avoiding eggs. Note that the candied walnuts can be omitted or replaced with other nuts if nut allergies are a concern.

How can I make a healthier version of Honey Walnut Shrimp?
Absolutely! To lighten up your dish, replace the mayonnaise with Greek yogurt for a creamy base that’s lower in calories. You could also reduce the amount of sugar in both the candied walnuts and the sauce. Consider including vegetables like broccoli or snow peas for added nutrition and fiber to balance the flavors.