Name: Soft & Chewy Greek Yogurt Chocolate Chip Cookies Anyone Will Love
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1.5 cups all-purpose flour (spoon and level for accuracy); 0.5 teaspoon baking soda (leavening agent); 1 cup Greek yogurt (can substitute with soy or coconut yogurt); 0.5 cups light brown sugar (provides chewiness); 0.25 cups granulated sugar (contributes to crisp edges); 1 large egg (can use flax egg for vegan); 1 cups chocolate chips (can substitute with butterscotch or dark chocolate); 0.25 cups unsalted butter (can omit if increasing yogurt)

As I stood in my kitchen, the rich aroma of chocolate wafted in the air, instantly lifting my spirits. That moment of transformation—turning simple ingredients into something beautifully delicious—reminds me why I love baking so much. Today, I’m thrilled to share my recipe for Soft & Chewy Greek Yogurt Chocolate Chip Cookies, a delightful twist on a classic favorite! These cookies are not just soft and chewy; they also offer a healthier option for those of us craving something sweet without the guilt. Thanks to the magic of Greek yogurt, they stay moist and add a tangy flavor that perfectly complements the chocolate chips. Whether you’re hosting a gathering or simply want to treat yourself, these cookies are sure to be the crowd-pleaser you’ve been searching for. Ready to dive in? You won’t want to miss the secret behind their irresistible texture!

Why Are Greek Yogurt Cookies a Game Changer?

Healthy Indulgence: These cookies are a guilt-free treat, thanks to the protein-packed Greek yogurt that lightens up the classic recipe.

Irresistibly Soft & Chewy: Every bite offers a perfect balance of softness and chewiness, making them incredibly satisfying.

Quick & Easy: Whip them up in no time; you’ll only need a few basic ingredients and minimal prep.

Customizable Delight: Feel free to swap in dairy-free or keto-friendly alternatives, making these cookies adaptable for everyone’s dietary needs.

Crowd-Pleaser: Whether at a family gathering or a cozy night in, these cookies are sure to win over hearts (and taste buds!). Pair them with a glass of milk or enjoy warm with ice cream for a special treat. Check out my Chocolate Chip Oatmeal variations for even more flavor options!

Greek Yogurt Chocolate Chip Cookie Ingredients

• Here’s everything you need to create these delightful cookies!

For the Cookie Mixture

All-purpose flour – Provides structure; make sure to spoon and level for accuracy.
Baking soda – Acts as a leavening agent; it reacts with yogurt for that perfect lift.
Greek yogurt – Adds moisture and tang; can replace part of the butter for a healthier touch, or use soy or coconut yogurt for dairy-free.
Light brown sugar – Sweetness and chewiness; this is key for achieving that perfect chewy texture.
Granulated sugar – Contributes to sweetness and provides crisp edges; using both sugars balances flavor and texture.
Egg – A binding agent that adds moisture; for vegan options, swap for a flax egg (1 Tbsp flaxseed meal + 3 Tbsp water, set for 5 minutes).
Chocolate chips – Infuses chocolate flavor; consider substituting with butterscotch or dark chocolate chips for a unique twist.
Unsalted butter – Enhances richness and flavor; can be omitted if you’re increasing the yogurt.

Step‑by‑Step Instructions for Greek Yogurt Chocolate Chip Cookies

Step 1: Prep Dry Ingredients
Start your journey to delectable Greek Yogurt Chocolate Chip Cookies by preheating your oven to 350°F (175°C). In a medium bowl, whisk together 1 ½ cups of all-purpose flour and ½ teaspoon of baking soda until well combined. This step ensures a smooth incorporation of the leavening agent, which is essential for the perfect rise.

Step 2: Mix Wet Ingredients
In a large bowl or using a stand mixer, combine 1 cup of Greek yogurt, ½ cup of light brown sugar, ¼ cup of granulated sugar, and 1 large egg. Beat these ingredients together until the mixture is smooth and creamy, which should take about 2 minutes. The yogurt lends a tangy flavor and moisture, setting the stage for chewy cookies.

Step 3: Combine Mixtures
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Aim for a cohesive dough that might still have a few flour streaks. Once incorporated, fold in 1 cup of chocolate chips, ensuring they’re evenly distributed throughout the dough for that delightful chocolate burst in every bite.

Step 4: Chill Dough
To prevent excessive spreading during baking, chill the dough in the refrigerator for at least 30 minutes. If you’re short on time, you can scoop the cookies into balls and freeze them on a baking sheet for 15 minutes instead. This chilling step is vital for the texture of your Greek Yogurt Chocolate Chip Cookies.

Step 5: Bake
Once the dough is chilled, remove it from the fridge and drop rounded scoops onto an ungreased baking sheet, leaving space between each cookie. Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers appear soft. This contrast in texture is key for the perfect cookie.

Step 6: Cool
After baking, let the cookies cool on the baking sheet for about 5 minutes, allowing them to set. Then, carefully transfer them to a wire rack to cool completely. The result will be soft and chewy Greek Yogurt Chocolate Chip Cookies that are perfectly indulgent yet slightly healthier!

Expert Tips for Greek Yogurt Chocolate Chip Cookies

Perfectly Chilled Dough: Ensure you chill the dough for at least 30 minutes to prevent spreading; this step is crucial for achieving soft and chewy cookies.
Measure Accurately: Spoon and level the flour for precise measurement. Too much flour can lead to dry cookies, which nobody wants!
Fresh Ingredients Matter: Always check your baking soda for freshness; expired baking soda won’t react properly, affecting the rise of your cookies.
Balance the Sugars: Using both light brown sugar and granulated sugar provides the best sweetness and texture; try not to skip either!
Customize Wisely: Feel free to substitute chocolate chips with other types, such as dark chocolate or butterscotch, for a delightful twist on your Greek Yogurt Chocolate Chip Cookies!
Tweak for Texture: If your dough seems dry, add a tablespoon or two more Greek yogurt to ensure the cookies remain moist and chewy.

Greek Yogurt Chocolate Chip Cookies Variations

Feel free to mix things up and make these cookies truly your own with these delightful swaps and additions!

Vegan Twist: Replace Greek yogurt with your favorite dairy-free yogurt and use a flax egg for plant-based goodness. They’ll be just as delicious!
Keto-Friendly: Swap the all-purpose flour with almond flour and use erythritol instead of sugar for a low-carb treat that doesn’t compromise on taste.
Nutty Flavor: Add ½ cup of chopped nuts, like walnuts or pecans, for a delightful crunch and extra flavor depth. The added texture will elevate your cookie game!
Spicy Kick: Mix in a teaspoon of cinnamon or a pinch of cayenne for a warm spice that adds a new dimension to the cookie. It’s a surprising twist that might just become your new favorite!
Double Chocolate: Increase the chocolate by using half of the chocolate chips as mini chocolate chips or by adding cocoa powder (about ¼ cup) to the dry ingredients for a rich, chocolatey bite.
Fruit Infusion: Fold in ½ cup of dried fruits like cranberries or cherries for a sweet and chewy addition that works beautifully with the chocolate. They’ll add a burst of flavor!
Citrus Zest: Add the zest of one orange or lemon for a bright, refreshing flavor that contrasts beautifully with the chocolate. Citrus brings a wonderful brightness that’s hard to resist!

Try these variations and discover new favorites! If you’re also looking for different flavor combinations, don’t forget to check out my Chocolate Chip Oatmeal or Pumpkin Sugar Cookies for more exciting ideas to explore. Happy baking!

What to Serve with Soft & Chewy Greek Yogurt Chocolate Chip Cookies

Elevate your cookie experience with perfect pairings that complement their delightful taste and texture.

Classic Milk: Freshly poured, cold milk adds a lovely creaminess that balances the sweetness of the cookies. It’s a timeless pairing everyone loves!
Rich Coffee: The bold flavors of a freshly brewed cup of coffee offer a delightful contrast to the sweet, indulgent cookies, making it perfect for a cozy afternoon.
Vanilla Ice Cream: This creamy treat melts alongside the warm cookies, creating a heavenly dessert situation that feels like a warm hug.
Fresh Berries: Juicy strawberries or raspberries bring a burst of tartness to your plate, refreshing the palate between each delectable cookie bite.
Nutty Trail Mix: A handful of mixed nuts adds a satisfying crunch and a touch of saltiness that beautifully contrasts the cookie’s sweetness.
Hot Tea: A light herbal or chai tea gently complements the cookies while offering a soothing warmth, making it perfect for a quiet evening treat.
Chocolate Milkshake: For a truly indulgent experience, pair your cookies with a thick chocolate milkshake that keeps the chocolate dream alive in every sip!
Caramel Sauce Drizzle: A playful drizzle of caramel over the cookies enhances their sweetness and adds a gooey richness that makes every bite even more irresistible.

Enjoy mixing and matching these delightful options to create your perfect serving experience with Greek Yogurt Chocolate Chip Cookies!

Make Ahead Options

These Soft & Chewy Greek Yogurt Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, simply mixing all the ingredients and then chilling the dough in the refrigerator. For even longer storage, scoop the dough into balls and freeze for up to 3 months—just make sure to wrap them well to prevent freezer burn. When you’re ready to bake, no need to thaw; just place the frozen dough directly onto the baking sheet and increase the baking time by about 2-3 minutes. This way, you’ll have delicious cookies at your fingertips, ready for busy weeknights or unexpected gatherings!

How to Store and Freeze Greek Yogurt Chocolate Chip Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 7 days. This ensures they remain soft and chewy for your snacking pleasure.
Fridge: For an extended shelf life, store the cookies in the refrigerator for up to 2 weeks. Just be sure to wrap them well to avoid drying out.
Freezer: To freeze, place cooled cookies in a single layer in a zip-top bag or airtight container, separating layers with parchment paper. They can be frozen for up to 3 months.
Reheating: For the best experience, warm the frozen cookies in the microwave for about 10-15 seconds or bake at 350°F (175°C) for 5-7 minutes to restore their delightful softness.

Greek Yogurt Chocolate Chip Cookies Recipe FAQs

Can I use non-fat Greek yogurt?
Absolutely! Non-fat Greek yogurt works just as well, helping to keep the cookies moist while cutting down on calories. If you prefer a richer texture, feel free to use whole or low-fat Greek yogurt for a creamier cookie.

How should I store these cookies?
I recommend storing your Greek Yogurt Chocolate Chip Cookies in an airtight container at room temperature for up to 7 days. This keeps them delightfully soft and chewy. If you choose to refrigerate them, they’ll last up to 2 weeks, but make sure to wrap them carefully to maintain their moisture.

Can I freeze the cookie dough?
Yes! Freezing the dough is a fantastic way to save time. Scoop the dough into rounded balls onto a lined baking sheet and freeze until solid. Then, transfer them to a zip-top bag or airtight container, ensuring they’re well-separated. Your cookie dough balls can be frozen for up to 3 months! Bake straight from the freezer, adding an extra minute or two to the baking time.

What can I do if the dough is too dry?
If you find that your dough seems dry, fear not! Simply add 1 to 2 tablespoons more Greek yogurt or a splash of milk to achieve the perfect consistency. This little adjustment will ensure your cookies remain soft and chewy.

Are there any alternatives for allergies?
For those with dairy allergies, you can easily substitute Greek yogurt with dairy-free yogurt like soy or coconut. Additionally, use a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water and allowed to sit for 5 minutes) in place of the regular egg to create a vegan-friendly version of these Greek Yogurt Chocolate Chip Cookies.

How can I tell when the cookies are done baking?
Great question! Keep an eye on the edges of the cookies; they should be lightly golden and the centers should look soft and slightly puffy. Remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling step is key to achieving that perfect soft and chewy texture!