The air is crisp, and the leaves are transforming into a vibrant tapestry of colors—autumn is here! There’s something magical about baking during this season, especially when that baking involves Grandma’s Pumpkin Bread with Streusel. This delightful loaf captures the essence of fall, boasting a moist texture paired with a buttery streusel topping that’s simply irresistible. Whether you’re prepping for a cozy breakfast, an afternoon treat, or a sweet dessert after dinner, this recipe is a crowd-pleaser that’s quick to whip up and filled with heartwarming nostalgia. As the aroma of spiced pumpkin fills your kitchen, you’ll find it hard to resist slicing a warm piece topped with a drizzle of sweet glaze. Ready to indulge? Let’s roll up our sleeves and dive into the comforting world of homemade pumpkin bread!
Why is This Pumpkin Bread Special?
Nostalgic Comfort: Each bite of Grandma’s Pumpkin Bread with Streusel brings back cherished memories of family gatherings, filling your home with warmth and sweetness.
Simple Ingredients: With just basic pantry staples, this recipe makes baking accessible for everyone—no advanced skills needed!
Flavor Explosion: The luscious pumpkin puree paired with aromatic spices creates a symphony of fall flavors that dance on your palate.
Crowd Pleaser: Perfect for gatherings, it’s a recipe that invites compliments and encourages seconds. Pair it with a latte or serve alongside Pumpkin Sugar Cookies for a delightful afternoon treat!
Versatile Treat: Great for breakfast, a snack, or dessert, this pumpkin bread easily fits into any meal plan, making it a go-to for busy weeks.
Quick Bake: In less than an hour, you can have a freshly baked loaf, allowing you to enjoy that cozy aroma without waiting too long!
Grandma’s Pumpkin Bread with Streusel Ingredients
For the Bread
• All-purpose flour – Provides structure and stability to the loaf; no need to sift.
• Baking soda – Acts as a leavening agent; ensure it’s fresh for optimal rise.
• Baking powder – Also a leavening agent; check expiration for proper lifting.
• Salt – Balances sweetness and enhances flavors; use kosher salt if preferred.
• Ground cinnamon – Offers warmth and sweetness; fresher cinnamon enhances flavor.
• Ground nutmeg – Adds depth; freshly grated is ideal for best taste.
• Ground cloves – Provides a unique spiciness; don’t skip this for flavor improvement.
• Canned pumpkin puree – The main flavor; use pure puree, not pie filling, for authenticity.
• Vegetable oil – Adds moisture; can substitute with canola or any neutral-flavored oil.
• Eggs – Binds ingredients and contributes moisture; large or extra-large eggs are suitable.
• White granulated sugar – Sweetens and impacts texture; combine with brown sugar for balance.
• Brown sugar – Adds moisture and rich flavor; golden brown is preferred.
• Vanilla extract – Enhances aroma and sweetness; artificial can be used.
For the Streusel Topping
• Brown sugar – Contributes sweetness and caramel notes.
• Melted butter – Binds dry streusel ingredients together.
• All-purpose flour – Provides structure to the topping.
• Ground cinnamon – Adds flavor to the streusel mix.
For the Glaze
• Honey – Drizzle over warm bread; can substitute with maple syrup.
• Powdered sugar – Sweetens and thickens the glaze.
Now that you have gathered all the Grandma’s Pumpkin Bread with Streusel ingredients, it’s time to bring the cozy essence of fall into your kitchen with this delightful recipe!
Step‑by‑Step Instructions for Grandma’s Pumpkin Bread with Streusel
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While your oven warms up, grease a 9×5-inch loaf pan, ensuring you cover all corners, and line the bottom with parchment paper for easy removal later. This setup helps to achieve a beautifully baked Grandma’s Pumpkin Bread with Streusel without sticking.
Step 2: Mix the Dry Ingredients
In a medium-sized mixing bowl, whisk together your all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and cloves. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the mixture. Set this bowl aside while you prepare the wet ingredients, breathing in the warm, aromatic scents of the spices.
Step 3: Prepare the Wet Ingredients
In a separate large bowl, combine the canned pumpkin puree, vegetable oil, eggs, white granulated sugar, brown sugar, and vanilla extract. Using a whisk, blend these ingredients until smooth and well combined. The vibrant orange of the pumpkin will shine through, giving you an indication of the cozy flavors that await in your Grandma’s Pumpkin Bread with Streusel.
Step 4: Combine the Mixtures
Next, gradually stir the dry ingredients into the wet mixture using a rubber spatula or wooden spoon. Mix gently until everything is just combined; the batter should remain slightly lumpy—overmixing could lead to a tough bread. This is the moment when you can start to anticipate the delightful aroma that will soon fill your kitchen.
Step 5: Pour the Batter
Once combined, pour the pumpkin bread batter into the prepared loaf pan, making sure to smooth the top with your spatula for an even bake. The batter should fill the pan about two-thirds full. This careful pouring sets the stage for a perfectly risen loaf of Grandma’s Pumpkin Bread with Streusel that will look as good as it tastes.
Step 6: Create the Streusel Topping
In a small mixing bowl, prepare the streusel topping by combining the brown sugar, melted butter, all-purpose flour, and ground cinnamon. Use your fingers or a fork to mix until the mixture appears crumbly, resembling wet sand. Sprinkle this tempting streusel generously over the top of the batter, creating a beautiful texture that will provide a delightful crunch.
Step 7: Bake the Bread
Place the loaf pan in your preheated oven and bake for 50 to 60 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with just a few moist crumbs clinging to it. Enjoy the heavenly scent wafting from the oven as this classic Grandma’s Pumpkin Bread with Streusel transforms into a golden delight.
Step 8: Cool in the Pan
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. This step allows the loaf to firm up slightly and makes it easier to remove. Carefully run a knife around the edges to help loosen the bread from the pan, anticipating that first warm slice.
Step 9: Transfer and Glaze
After the bread has cooled a little, transfer it to a wire rack to cool completely. Meanwhile, prepare the glaze by mixing powdered sugar and honey in a small bowl until smooth. Once the bread is cool enough to touch but still warm, drizzle the glaze over the top, allowing it to soak in slightly for a sweet finish that enhances Grandma’s Pumpkin Bread with Streusel.
How to Store and Freeze Grandma’s Pumpkin Bread with Streusel
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. This keeps the bread moist and fresh for snacking or breakfast.
Fridge: If you want to extend the freshness, refrigerate the bread in an airtight container for up to a week. This helps prevent mold growth while keeping it deliciously edible.
Freezer: For longer storage, wrap individual slices of Grandma’s Pumpkin Bread with Streusel in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To enjoy, simply thaw each slice in the refrigerator overnight or pop it in the microwave for a few seconds. A warm slice drizzled with glaze tastes just like fresh out of the oven!
Expert Tips for Grandma’s Pumpkin Bread with Streusel
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Fresh Ingredients: Use fresh baking soda and baking powder for the best rise. Stale ingredients can lead to a denser loaf.
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Mix Carefully: Avoid overmixing the batter. Gently combine until just blended to keep the bread light and fluffy.
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Parchment Magic: Line the loaf pan with parchment paper to ensure easy removal. This simple trick helps prevent sticking.
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Cool Before Glazing: Let the bread cool slightly before glazing. Too hot, and the glaze might dissolve too quickly, making it runny.
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Pumpkin Purity: Opt for canned pumpkin puree instead of pie filling. This ensures your Grandma’s Pumpkin Bread with Streusel has authentic flavors without extra sugars or spices.
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Streusel Texture: Aim for a crumbly streusel topping. If it’s too wet, add a bit more flour until you achieve the desired consistency.
Grandma’s Pumpkin Bread with Streusel: Flavorful Twists
Invite your creativity into the kitchen as you explore these delightful variations to make Grandma’s Pumpkin Bread with Streusel uniquely yours.
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Vegan Option: Replace eggs with flax eggs and use almond milk instead of oil for a plant-based delight. The fluffy texture remains, bringing joy to all!
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Nutty Surprise: Add 1 cup of chopped walnuts or pecans for a satisfying crunch. They provide wonderful flavor and a hearty bite that elevates each slice.
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Chocolate Delight: Fold in 1 cup of chocolate chips into the batter for a decadent twist. The sweet melting chocolate pairs beautifully with the spiced pumpkin, transforming it into a dessert favorite!
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Spicy Kick: Swap in ground ginger or add a pinch of cayenne for a subtle heat. This unexpected spice elevates the flavor profile and offers a unique tasting experience.
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Dried Fruits: Stir in ½ cup of raisins or dried cranberries for bursts of sweetness. These fruity additions brighten each bite with delightful chewiness.
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Maple Glaze: Instead of honey, mix maple syrup with powdered sugar for the glaze. This sweet substitution adds rich, earthy notes of autumn that complement the pumpkin wonderfully.
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Gluten-Free: Use a gluten-free flour blend to make this recipe suitable for those with dietary restrictions. It retains the lovely texture while accommodating a gluten-free lifestyle.
Enhancing your Grandma’s Pumpkin Bread with Streusel has never been easier! For a charming breakfast meal, serve alongside a delightful cup of Rich Maple Pumpkin Coffee or savor a slice with some Heavenly Peach Bread. Enjoy these variations and make this cozy classic truly your own!
Make Ahead Options
These delightful Grandma’s Pumpkin Bread with Streusel loaves are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance—just combine the wet and dry ingredients as directed, then refrigerate. The streusel topping can also be made ahead and stored in an airtight container for up to 3 days to maintain its crunch. When you’re ready to bake, simply pour the chilled batter into the prepared pan, sprinkle the streusel on top, and bake as instructed. This method ensures your pumpkin bread remains just as delicious while allowing you to enjoy fresh-baked goodness anytime!
What to Serve with Grandma’s Pumpkin Bread with Streusel
Pair your warm pumpkin bread with delightful companions that enhance its cozy flavor profile and elevate your dining experience.
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Creamy Mashed Potatoes: The rich, buttery texture of these potatoes provides a comforting contrast to the sweet bread, ideal for a cozy dinner.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits, like apples and pears, offers a bright, crisp balance to the dense loaf, making it a lovely addition to breakfast.
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Velvet Pumpkin Soup: Embrace the fall flavors with a warming bowl of this soup. Its silky texture complements Grandma’s Pumpkin Bread perfectly for a heartwarming meal.
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Spiced Chai Latte: The spicy notes of chai elevate the savory-sweet experience, making every sip and bite a cozy moment to savor.
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Whipped Cream or Yogurt Topping: Drizzling a dollop of creamy goodness over your slice provides lusciousness and enhances the indulgent nature of the pumpkin bread.
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Cinnamon-Maple Glazed Carrots: The sweet and savory notes of these tender, caramelized veggies bring a sophisticated twist to your meal, marrying beautifully with the spiced bread.
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Warm Apple Crisp: A scoop of this comforting dessert, topped with vanilla ice cream, is a heavenly way to end your meal on a sweet note, harmonizing with the flavors in the bread.
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Herbal Tea: Enjoy a soothing cup of chamomile or herbal tea that complements the spices perfectly, elevating your tea time alongside a slice of pumpkin bread.
Grandma’s Pumpkin Bread with Streusel Recipe FAQs
How do I select the best pumpkin puree for the recipe?
Absolutely! When choosing pumpkin puree, opt for pure canned pumpkin that contains just pumpkin without added sugars or spices. Look for brands that specifically say “100% pumpkin” on the label to ensure you’re using the best quality for Grandma’s Pumpkin Bread with Streusel.
What is the best way to store Grandma’s Pumpkin Bread with Streusel?
I recommend storing the bread in an airtight container at room temperature for about 3 days. This helps maintain its moisture and freshness. If you want to keep it longer, refrigerate it in an airtight container for up to a week. Just make sure it’s completely cooled before sealing to avoid moisture buildup!
Can I freeze slices of Grandma’s Pumpkin Bread with Streusel?
Very much so! To freeze, wrap individual slices tightly in plastic wrap and place them into a freezer-safe bag or container. Ensure all air is pushed out to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy, simply thaw a slice overnight in the fridge or microwave for a few seconds for that fresh-baked taste.
What should I do if my bread is too dense?
If you find your bread is too dense, it could be due to overmixing the batter or using expired leavening agents. To remedy this, be gentle when combining the wet and dry ingredients—stir until just mixed. Always check that your baking soda and baking powder are fresh for proper rising!
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but ensure that you select a sugar pumpkin, which has a sweeter, denser flesh. After cooking, you’ll need to puree it, and be careful not to use overly watery pumpkin as this can affect the bread’s texture. Steam or roast the pumpkin until tender, then mash or blend until smooth before adding it to your recipe.
Are there any dietary considerations for Grandma’s Pumpkin Bread with Streusel?
If you have allergies, be aware that this recipe contains eggs and gluten from the all-purpose flour. For a gluten-free version, substituting a gluten-free flour blend can yield delicious results. If you’re baking for pets, avoid giving them any pumpkin bread that contains sugars or spices, as these can be harmful to them. Always check that any sweeteners or nuts are safe for your furry friends!
Grandma’s Pumpkin Bread with Streusel: A Cozy Fall Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and cloves.
- In a large bowl, combine pumpkin puree, vegetable oil, eggs, white sugar, brown sugar, and vanilla extract and whisk until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together brown sugar, melted butter, flour, and ground cinnamon to make the streusel topping, then sprinkle over the batter.
- Bake the bread for 50 to 60 minutes, checking for doneness with a toothpick.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Prepare the glaze by mixing powdered sugar and honey, then drizzle over the cooled bread.
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