“Who knew a classic French dip sandwich could be transformed into a fun, handheld delight?” That was my reaction when I first dipped into these French Dip Tortilla Roll Ups. This recipe wraps tender roast beef and gooey provolone in crispy tortillas, delivering heartwarming comfort in every bite. Not only are these roll ups perfect for casual gatherings and movie nights, but they also promise minimal prep time, making them an ideal quick meal solution for busy weeknights. Plus, their customizable nature means you can easily swap out ingredients to suit your taste. Ready to dive into this savory adventure? Let’s roll up something delicious together!
Why You’ll Crave This Recipe
Quick: With just a few ingredients and minimal prep time, these French Dip Tortilla Roll Ups come together in a flash, perfect for those hectic weeknights.
Versatile: Feel free to customize with different cheeses or meats, like swapping provolone for mozzarella or using turkey instead of beef.
Crowd-Pleasing: Your family and friends will adore these savory bites, making them the star at any gathering or movie night.
Texture Bliss: Enjoy the satisfying crunch of the crispy tortilla, perfectly balanced with gooey cheese and tender, juicy beef.
Easy Dipping: Serve with a warm au jus or try horseradish sauce for an added kick, creating a delightful dining experience.
Whether you’re pairing these with a side of oven fries or a crisp salad, these roll ups are a guaranteed hit!
French Dip Tortilla Roll Ups Ingredients
• Let’s get rolling with these delicious ingredients!
For the Tortillas
- Flour Tortillas – Soft base for the roll ups; use large (12-inch) tortillas for better wrapping.
For the Filling
- Provolone Cheese – Melts beautifully for a creamy texture; substitute mozzarella for gooeyness or Swiss for a classic flavor.
- Deli Roast Beef – Provides savory flavor; roasted turkey or chicken can replace beef, adjusting Worcestershire sauce for taste.
- French Fried Onions – Adds crunch and bursts of flavor; can use homemade or store-bought for convenience.
- Extra Virgin Olive Oil – Helps achieve a golden crust; brush on before baking for a crispy finish.
For the Dipping Sauce
- Beef Consommé – Core for the dipping sauce, rich in flavor; substitute with beef broth for a lighter taste.
- Water – Balances the dipping sauce.
- Worcestershire Sauce – Adds depth to the au jus.
- Low Sodium Soy Sauce – Enhances umami flavor; a great complement to the dipping sauce.
- Onion Powder – Provides aromatic flavor to the dip.
- Garlic Powder – Adds savory notes to the dip; perfect for flavor enhancement.
Now you’re all set to make these French Dip Tortilla Roll Ups come to life!
Step‑by‑Step Instructions for French Dip Tortilla Roll Ups
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper. This preparation ensures even cooking and easy cleanup later. As the oven heats up, place all your ingredients nearby for quick access, making the assembly process smooth and efficient.
Step 2: Prepare the Tortillas
Lay one large flour tortilla flat on a clean surface. On one half of the tortilla, layer a slice of provolone cheese, a generous portion of deli roast beef, and a handful of French fried onions. Be sure to distribute the ingredients evenly for flavorful bites in every roll up, as you prepare to wrap your flavorful filling.
Step 3: Roll it Up
Lightly brush the inside edge of the tortilla with extra virgin olive oil to help seal it better. Starting from the filled side, tightly roll the tortilla over the filling while tucking in the edges as you go. Once fully rolled, place the seam-side down on the prepared baking sheet, ensuring the roll up holds its shape during baking.
Step 4: Repeat the Process
Continue the assembly process with the remaining tortillas, repeating the same layering and rolling method. Arranging them seam-side down will allow each French Dip Tortilla Roll Up to bake perfectly, as you prepare for the delicious final bake. Make sure to leave a little space between each roll up on the baking sheet for even cooking.
Step 5: Brush and Bake
Once all the roll ups are assembled, gently brush the tops and sides with olive oil for a golden, crispy finish. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the roll ups are golden brown and the cheese is wonderfully bubbly, filling your kitchen with an enticing aroma.
Step 6: Make the Au Jus
While the roll ups bake, prepare the dipping sauce by combining beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder in a medium saucepan. Bring the mixture to a gentle simmer over medium heat for about 3-4 minutes, making sure it’s hot and ready for dipping as your roll ups finish baking.
Step 7: Slice and Serve
Once baked, let the French Dip Tortilla Roll Ups cool for 2 minutes before slicing them into halves or thirds. Arrange the roll ups on a serving platter alongside the warm au jus for dipping. This presentation not only makes serving easy but also invites everyone to dive into these delicious handheld treats!
French Dip Tortilla Roll Ups Variations
Feel free to unleash your culinary creativity with these irresistible roll ups!
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Cheese Swap: Replace provolone with mozzarella or Swiss for a different melted texture.
Experimenting with cheese can take these roll ups to a whole new level of gooeyness! -
Meat Alternatives: Use roasted turkey or grilled chicken instead of deli roast beef for a lighter fare.
Chicken adds a different flavor profile that’s equally delightful, ensuring everyone can enjoy their favorite combo! -
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling for a spicy twist.
For spice lovers, this variation brings a welcome heat that pairs beautifully with the savory elements. -
Veggie Boost: Include sautéed bell peppers or mushrooms for added flavor and texture.
This veggie twist brings freshness and a different crunch to compliment the rolls beautifully! -
Herb Infusion: Sprinkle fresh herbs, such as thyme or rosemary, in the filling for an aromatic flavor boost.
Herbs can elevate your dish, bringing a bright note that will impress your guests and family alike! -
Gluten-Free Option: Use gluten-free tortillas as a substitute for traditional flour tortillas.
Making this recipe gluten-free means anyone can join in on the fun, without sacrificing deliciousness! -
Tropical Twist: Swap the Worcestershire sauce for teriyaki sauce for an exotic flavor experience.
This sweet and savory option gives a fantastic twist, perfect for those looking for something out of the ordinary!
Serve these delightful variations alongside your warm au jus or with a side of Cider Cinnamon Rolls for a sweet finishing touch!
What to Serve with French Dip Tortilla Roll Ups
These mouthwatering roll ups are just the beginning of a cozy meal experience; let’s explore the perfect pairings!
- Crispy Oven Fries: These golden fries offer a delightful crunch that perfectly complements the savory flavors of the roll ups.
- Fresh Caesar Salad: A crisp, tangy salad provides a refreshing contrast to the richness of the roll ups, adding balance to your meal.
- Steamed Broccoli with Lemon: Tender, seasoned broccoli brings a vibrant pop of color and nutrients, enhancing the overall healthiness of your spread.
- Mini Coleslaw: Creamy and slightly tangy, coleslaw adds a fresh crunch that pairs beautifully with the savory, cheesy roll ups, making each bite exciting.
- Spicy Pickles: The tanginess and crunch of pickles add an extra kick to your meal, cutting through the richness and leaving your taste buds dancing.
- Craft Beer or Iced Tea: Sip on a refreshing iced tea or a hoppy craft beer to elevate the casual dining vibe while cooling down those savory flavors.
- Chocolate Chip Cookies: For dessert, indulge in warm, gooey chocolate chip cookies to provide a sweet finish that contrasts deliciously with the savory roll ups.
- Garlic Bread: The buttery goodness of garlic bread serves as a fantastic side, making each bite more comforting and inviting.
Storage Tips for French Dip Tortilla Roll Ups
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Room Temperature: Allow roll ups to cool completely before storing; they can sit out for up to 2 hours if not eating right away, to avoid any food safety issues.
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Fridge: Store leftover French Dip Tortilla Roll Ups in an airtight container in the refrigerator for up to 3 days. For best flavor and texture, keep the dipping sauce separate during storage.
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Freezer: For longer storage, freeze the roll ups in a single layer on a baking sheet until solid, then transfer them to a freezer bag for up to 2 months.
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Reheating: To restore their crispy texture, reheat frozen roll ups in a preheated oven at 375°F (190°C) for about 15-20 minutes or until heated through. Enjoy with warm au jus!
Make Ahead Options
These French Dip Tortilla Roll Ups are a fantastic option for meal prep, saving you both time and hassle! You can assemble the roll ups up to 24 hours in advance. To do this, prepare the filling and roll them up, then wrap them tightly in plastic wrap and refrigerate. When ready to serve, simply brush the outsides with olive oil and bake as directed. For the best quality, keep the dipping sauce separate until serving, and store it in an airtight container for up to 3 days. Reheat the roll ups in the oven for maximum crispiness, and enjoy the same delicious, gooey goodness with minimal effort!
Expert Tips for French Dip Tortilla Roll Ups
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Tortilla Size Matters: Ensure your tortillas are large enough to securely wrap the filling without tearing, helping you avoid messy roll ups.
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Evenly Layer Ingredients: Distribute your cheese, meat, and onions evenly to guarantee every bite of your French Dip Tortilla Roll Ups is packed with flavor.
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Crispy Perfection: Brush both the tops and sides of the roll ups with olive oil before baking; this guarantees a lovely golden crust that’s irresistibly crunchy.
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Monitor Bake Time: Keep an eye on the oven as the roll ups bake; a quick peek can prevent them from over-browning while ensuring the cheese melts beautifully.
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Revive Leftovers: If you have any roll ups left, reheat them in the oven instead of the microwave; this will restore their crispy texture beautifully!
French Dip Tortilla Roll Ups Recipe FAQs
What type of tortillas should I use for these roll ups?
Absolutely! I recommend using large flour tortillas (12-inch) as they provide enough space to enclose the filling without tearing. This ensures a delightful bite every time. If you’re looking for a gluten-free option, corn tortillas can also work, but be careful when rolling as they can crack more easily.
How should I store leftover French Dip Tortilla Roll Ups?
For best results, allow the roll ups to cool completely, then place them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. For optimal flavor, keep the au jus separate until you’re ready to enjoy these delicious bites again.
Can I freeze the French Dip Tortilla Roll Ups?
Yes, you can! To freeze, lay the assembled roll ups on a baking sheet and freeze until solid. Then, transfer them to a freezer bag and they will last for up to 2 months. When you’re ready to eat them, bake the frozen rolls at 375°F (190°C) for 15-20 minutes, or until heated through.
What do I do if my tortillas tear when rolling?
No worries! If your tortillas tear, try warming them in the microwave for 10-15 seconds; this will make them more pliable and easier to work with. You can also use a patch system—take a small piece of an extra tortilla to cover the tear while wrapping.
Are there any dietary considerations for this recipe?
Definitely! If you or your guests have dietary restrictions such as gluten intolerance, be sure to opt for gluten-free tortillas. Additionally, if anyone is allergic to specific cheeses or meats, you can easily replace provolone with mozzarella or a dairy-free option, and use turkey or chicken as an alternative to roast beef.
How do I make a spicier version of the roll ups?
The more the merrier! To add a kick, simply sprinkle in some red pepper flakes or chopped jalapeños into the filling. You can also incorporate spicy mustard in the dipping sauce for an extra zing!
Savory French Dip Tortilla Roll Ups for Quick Family Meals
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lay one flour tortilla flat, layer provolone cheese, deli roast beef, and French fried onions on one half.
- Brush inside edge of the tortilla with olive oil, roll it tightly from the filled side, and place seam-side down on the baking sheet.
- Repeat with remaining tortillas, ensuring to leave space between each roll up on the baking sheet.
- Brush tops and sides with olive oil, bake for 8-10 minutes until golden brown and cheese is bubbly.
- Combine dipping sauce ingredients in a saucepan, bring to a simmer for 3-4 minutes.
- Once baked, let cool for 2 minutes, slice into halves or thirds, and serve with warm au jus.
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