Name: Mouthwatering Dutch Apple Pie Cheesecake Made Easy
Prep time: 15 min
Cook time: 55 min
Total time: 190 min
Ingredients: 1 piece Frozen Dutch Apple Pie (Tangy, spiced pie forming the heart of the cheesecake.); 1 piece Frozen Cheesecake (Creamy cheesecake to top the pie.)

As I pulled open the oven door, the sweet aroma of cinnamon and baked apples washed over me, conjuring memories of family gatherings and cozy holidays. This Easy Dutch Apple Pie Cheesecake is my go-to dessert for any festive occasion, effortlessly combining the creamy indulgence of cheesecake with the delightful crunch of a Dutch apple pie. With just two ingredients, this recipe not only simplifies the cooking process but also promises to be a show-stopper at your next gathering. Whether you’re a busy host or simply craving a heartwarming treat, this cheesecake will elevate your dessert game and leave everyone asking for seconds. Are you ready to create a sweet masterpiece that celebrates the best of both worlds?

Why Is This Cheesecake So Special?

Ease of Preparation: This Easy Dutch Apple Pie Cheesecake is a breeze to make, perfect for novice bakers and busy hosts alike. With just two store-bought ingredients, you can enjoy a delicious dessert without the fuss.

Irresistible Flavor Combination: The merger of creamy cheesecake and sweet, spiced apple pie creates a flavor profile that will leave your taste buds dancing.

Visually Stunning: The beautiful layers of this dessert make it a true eye-catcher at any gathering, guaranteeing you’ll impress your guests.

Versatile for Any Occasion: Whether for holidays or weekly family dinners, this cheesecake is a reliable option that satisfies every craving. It pairs wonderfully with coffee or mulled cider!

For more delightful options, you might also enjoy our Caramel Brownie Cheesecake or the cozy flavors of Apple Cider Cinnamon Rolls.

Dutch Apple Pie Cheesecake Ingredients

• Get ready to whip up this delightful dessert with just two key ingredients!

For the Base

Frozen Dutch Apple Pie – This tangy, spiced pie forms the heart of your cheesecake, providing a comforting flavor.
Frozen Cheesecake – Choose a creamy cheesecake to top your pie and create a luscious contrast with the apple layers.

Make sure to grab these essentials for your Dutch Apple Pie Cheesecake, and you’ll be on your way to creating a delightful treat that will delight family and friends!

Step‑by‑Step Instructions for Easy Dutch Apple Pie Cheesecake

Step 1: Thaw the Cheesecake
Remove the frozen cheesecake from the freezer and let it thaw as per the package instructions, typically 2–3 hours at room temperature. This step is crucial for achieving the creamy texture needed for your Easy Dutch Apple Pie Cheesecake. Keep an eye on it, and ensure it becomes soft enough to create a luscious layer atop the pie.

Step 2: Bake the Apple Pie
Preheat your oven to the temperature specified on the Dutch apple pie package, usually around 400°F (200°C). Place the frozen pie directly on the oven rack or a baking sheet, and bake for about 55 minutes until it’s bubbling and the crust is golden. Once baked, let the pie cool completely for about 2 hours on a wire rack, which will help the flavors meld beautifully.

Step 3: Assemble the Layers
Once the Dutch apple pie has cooled, carefully slice it open to remove the filling while keeping the crumbly topping intact. Place the softened cheesecake on a serving platter. Gently press the apple pie layer on top of the cheesecake, ensuring the crust and toppings sit firmly in place. This delightful arrangement captures the essence of the Easy Dutch Apple Pie Cheesecake beautifully.

Step 4: Slice and Serve
Using a sharp knife, slice your assembled Easy Dutch Apple Pie Cheesecake into desired portions. For a pleasant serving experience, chill the cheesecake slices in the refrigerator for 20–30 minutes before serving. This will enhance the flavors and make every bite a refreshing delight—perfect to enjoy alongside coffee or mulled cider during holiday gatherings!

How to Store and Freeze Dutch Apple Pie Cheesecake

Room Temperature: For best taste and texture, serve immediately after slicing. Avoid leaving it out for more than 2 hours to prevent spoilage.
Fridge: Store any leftover Easy Dutch Apple Pie Cheesecake in an airtight container in the refrigerator for up to 3 days. This helps maintain its creamy texture and delightful flavors.
Freezer: If you need to keep it longer, slice the cheesecake and wrap each piece in plastic wrap before placing it in a freezer-safe container. It can be frozen for up to 2 months.
Reheating: When ready to enjoy, thaw the slices in the fridge overnight. For a warm treat, you can microwave individual portions for about 15-20 seconds.

Make Ahead Options

These Easy Dutch Apple Pie Cheesecake layers are perfect for busy home cooks who want to streamline their meal preparation! You can bake the Dutch apple pie up to 24 hours in advance; simply let it cool completely and refrigerate it in an airtight container. The cheesecake can also be prepared ahead of time and refrigerated for up to 3 days, ensuring that each layer remains just as delicious. When you’re ready to assemble, gently thaw your cheesecake (if frozen) and nestle the cooled apple pie on top. For an impressive finish, chill the assembled dessert for 20-30 minutes before serving, allowing the flavors to meld beautifully while maintaining a delightful texture. This way, you have a stunning dessert ready to delight your guests with minimal stress!

What to Serve with Easy Dutch Apple Pie Cheesecake

Indulging in a slice of this delightful dessert invites the warmth of holiday gatherings and family moments.

Warm Spiced Cider: This fragrant beverage highlights the apple pie’s spices while enhancing the cozy, comforting feel of dessert.
Whipped Cream Dollop: A fluffy cloud atop each slice adds a light and creamy touch, balancing the richness of the cheesecake.
Caramel Drizzle: A sweet, buttery caramel sauce can elevate the flavor, making every bite feel like a special treat during celebrations.
Gingerbread Cookies: The spiced notes and crunchiness provide a perfect contrast to the creamy cheesecake, evoking festive holiday feelings.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside each slice enhances the flavors and creates a delightful contrast in temperature and texture.
Nutty Coffee: A hot cup of coffee with nutty undertones complements your cheesecake while providing an energizing finish to this luscious dessert.
Chocolate Truffles: Rich chocolate truffles offer a decadent pairing, with their contrasting textures and flavors providing a luxurious end to your meal.

Immerse yourself in a complete sensory experience by serving any of these delightful options alongside your Easy Dutch Apple Pie Cheesecake.

Dutch Apple Pie Cheesecake Variations

Feel free to get creative with your Easy Dutch Apple Pie Cheesecake and tailor it to your taste buds!

Spiced Delight: Sprinkle ground cinnamon over the apple pie layer before serving to enhance the warm flavors. It adds a cozy aroma that’s simply inviting.
Chocolate Twist: Swap the traditional cheesecake for a chocolate cheesecake to create a rich chocolate-apple fusion. The result is decadently delicious—a must-try for chocolate lovers!
Nutty Crunch: Add chopped pecans or walnuts to the crumbly topping for an extra crunch. This twist provides a delightful texture contrast that elevates each bite.
Fruit Fusion: Experiment by adding thin slices of fresh pears or peaches on top of the cheesecake layer. This variation brightens up the flavors and adds an original twist.
Caramel Drizzle: Drizzle warm caramel sauce over the assembled cheesecake right before serving for an indulgent treat. It enhances the sweetness and brings a touch of luxury to your dessert.
Gluten-Free Option: Use a gluten-free frozen cheesecake and ensure your apple pie is also gluten-free for a delightful treat everyone can enjoy without worry.
Boozy Kick: Infuse a splash of your favorite apple liqueur into the cheesecake layer for a subtle adult twist that adds depth to your dessert. It’s a fun surprise for grown-up gatherings!

For more delightful dessert ideas, check out our Apple Cider Whoopie and Apple Fritter Cookies that beautifully celebrate the flavors of fall!

Expert Tips for Dutch Apple Pie Cheesecake

Proper Thawing: Ensure the cheesecake is fully thawed before assembly for that perfect creamy texture. A barely softened cheesecake can lead to uneven layering.
Cooling Time: Let the Dutch apple pie cool completely for about 2 hours after baking. This rest period allows the flavors to deepen and the caramelization to set.
Gentle Assembly: Be careful when scooping the pie filling out and layering it on the cheesecake. Overmixing or pressing too hard can cause the topping to break apart.
Serving Style: Chill the assembled cheesecake for 20–30 minutes before slicing. This enhances the flavors and helps maintain clean cuts for a beautiful presentation.
Garnish Ideas: For extra flair, consider drizzling warm caramel sauce or adding a dollop of whipped cream just before serving your Dutch Apple Pie Cheesecake.

Dutch Apple Pie Cheesecake Recipe FAQs

What type of frozen Dutch apple pie should I use?
Absolutely! For the best results, I recommend using a store-brand frozen Dutch apple pie, such as Marie Callender’s, as it offers the right balance of flavor and texture. Look for one that’s around 38 ounces to ensure the perfect size for layering with your cheesecake.

How should I store leftovers of the Easy Dutch Apple Pie Cheesecake?
Very simple! Just place any leftover cheesecake in an airtight container and store it in the fridge for up to 3 days. This helps keep the creamy texture intact while preserving the delightful flavors you’ve crafted.

Can I freeze the Dutch Apple Pie Cheesecake?
You certainly can! To freeze, slice the cheesecake, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe container. Your cheesecake can last in the freezer for up to 2 months. When ready to enjoy, just thaw it overnight in the fridge or microwave individual slices for a quick treat—about 15-20 seconds will do the trick.

What should I do if the cheesecake layers aren’t holding together during assembly?
No worries! If your layers aren’t holding together, it might be due to a cheesecake that wasn’t thawed adequately—make sure it’s completely soft for the best assembly experience. When layering, gently press the apple pie on top of the cheesecake without overmixing. If you’re still having trouble, consider chilling the assembled cheesecake for 20-30 minutes before slicing; this will help it firm up!

Is this recipe suitable for individuals with nut allergies?
Of course! The ingredients in the Easy Dutch Apple Pie Cheesecake—frozen Dutch apple pie and frozen cheesecake—are typically nut-free. However, always check the packaging for any allergen warnings as some brands may vary. When feeding others, it’s a good practice to ensure that all participants don’t have allergies to any specific components.

Can I use a different type of pie or dessert in this cheesecake?
Absolutely! While this recipe features a Dutch apple pie, you can get creative by using other desserts like cherry pie or even chocolate cheesecake for a new spin. Just be mindful of the flavor profile to ensure it complements your cheesecake base beautifully!