As I rummaged through my pantry, the tantalizing aroma of Southern kitchens flooded my senses—reminding me of family gatherings filled with love and laughter. That’s when the idea hit me: Dolly’s Chicken and Stuffing Casserole. This dish is more than just a meal; it’s a comforting hug on a plate that pairs juicy chicken with a creamy base and a crispy stuffing topping. Not only is this casserole an absolute crowd-pleaser, but it’s also a make-ahead marvel, perfect for busy evenings or potlucks. Whether you opt for the traditional version or make it gluten-free or dairy-free, this recipe ensures that everyone can enjoy a slice of comfort. Curious about how to whip up this delightful dish for your next family gathering? Let’s dig in!
Why is Dolly’s Chicken Casserole Irresistible?
Comforting, Hearty Taste: This casserole delivers the essence of home cooking with its rich, creamy blend of chicken and savory stuffing.
Versatile Options: Easily customize it to fit dietary needs; whether gluten-free or dairy-free, everyone can join in on the comfort.
Make-Ahead Magic: Prepare it the night before, making weeknight dinners a breeze!
Crowd Pleaser: Perfect for potlucks or family gatherings, it’s a dish that warms hearts and fills bellies.
A Unique Twist: Try cornbread stuffing for a Southern twist or use turkey leftovers for a holiday touch. Serve with a side of steamed vegetables or a fresh salad for a complete meal!
Dolly’s Chicken and Stuffing Casserole Ingredients
For the Casserole
- Pre-cooked Shredded Chicken – This is the star of the dish; rotisserie chicken adds both convenience and flavor.
- Cream of Chicken Soup – Provides a creamy texture; Greek yogurt can be a healthier alternative.
- Sour Cream – Enhances the richness; low-fat Greek yogurt works well as a substitute.
- Chicken Broth – Essential for moisture and flavor; choose low-sodium to keep it heart-friendly.
- Stuffing Mix – The base for incredible texture; consider using cornbread stuffing for a delightful Southern twist.
- Butter – Adds richness and aids in crisping the stuffing; optional, but highly recommended for extra flavor.
For the Seasonings
- Salt – Balances flavors; adjust based on the sodium content of your broth.
- Pepper – Adds subtle heat; fresh ground pepper can elevate the dish’s flavor.
- Onion Powder – Enhances savory notes; fresh onions can be used for a bolder taste.
- Garlic Powder – Brings depth to the dish; use fresh garlic if preferred for a stronger garlic flavor.
With these ingredients, you’re just steps away from creating Dolly’s Chicken and Stuffing Casserole, a dish that embodies comfort and warmth!
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole
Step 1: Prepare the Creamy Base
In a large mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Whisk together these ingredients until you achieve a smooth and creamy consistency. This rich mixture will serve as a delicious base for Dolly’s Chicken and Stuffing Casserole, providing that comforting creaminess everyone loves.
Step 2: Combine Chicken & Seasoning
Fold the pre-cooked shredded chicken into the creamy mixture, ensuring the chicken is well-coated. Season generously with salt, pepper, onion powder, and garlic powder to enhance the dish’s flavors. The chicken should be fully integrated with the creamy base, ready to create a hearty filling for your casserole.
Step 3: Layer the Casserole
Pour the chicken mixture into a greased baking dish, spreading it evenly across the bottom. Next, take the stuffing mix and sprinkle it generously over the chicken layer. If desired, drizzle melted butter on top to promote a golden-brown crust. This layering technique ensures that the flavors meld beautifully while baking.
Step 4: Bake
Preheat your oven to 350°F (175°C) while the casserole is being assembled. Once preheated, place the baking dish in the oven and bake uncovered for 35-40 minutes. You’ll know it’s ready when the edges are bubbling and the stuffing is golden brown, providing a tantalizing visual hint of the deliciousness to come.
Step 5: Check for Doneness
After baking, check for doneness by pressing gently in the center of the casserole. It should feel firm and the edges should be visibly bubbling. Allow the casserole to sit for about 10 minutes before slicing. This resting period is crucial for ensuring the layers hold together beautifully when serving Dolly’s Chicken and Stuffing Casserole.
How to Store and Freeze Dolly’s Chicken and Stuffing Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the casserole is completely cooled before sealing it to maintain texture.
Freezer: This casserole is freezer-friendly! Wrap tightly in plastic wrap and foil, and it will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Preheat the oven to 350°F (175°C) and bake covered for about 25-30 minutes, or until heated through. For a crispy top, uncover for the last 10 minutes. Enjoy the comforting flavors of Dolly’s Chicken and Stuffing Casserole once more!
Expert Tips for the Best Casserole
- Choose Quality Chicken: Use rotisserie chicken for maximum flavor and ease. This helps avoid dry or tough pieces in Dolly’s Chicken and Stuffing Casserole.
- Mind the Liquids: Be cautious with liquid measurements; too much can lead to soggy stuffing! Aim for a balanced creamy base.
- Golden Topping: For an extra crispy topping, add a sprinkle of breadcrumbs or additional butter before baking. This enhances texture and flavor.
- Cool Before Serving: Allow the casserole to rest for 10 minutes post-baking. This simple step makes slicing easier and improves presentation.
- Storage Savvy: Prep it a day in advance to save time on busy nights. Just store in the fridge and bake when needed for a quick, comforting meal.
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is perfect for meal prep! You can assemble the entire casserole up to 24 hours in advance. Simply prepare the creamy base, combine it with the shredded chicken, and layer in the stuffing mix as directed. Cover the dish tightly with plastic wrap or a lid to maintain freshness and prevent drying. When you’re ready to bake, remove it from the fridge, allowing it to sit at room temperature for about 30 minutes before popping it in the oven. This ensures your casserole is just as delicious, with a golden-brown topping and a creamy filling that will bring comfort to your busy weeknights!
What to Serve with Dolly’s Chicken and Stuffing Casserole
Looking to create an unforgettable meal that warms hearts and delights the senses?
- Steamed Green Beans: Fresh and bright, they provide a lovely crunch alongside the creamy casserole, balancing flavors and textures beautifully.
- Creamy Mashed Potatoes: Silky smooth potatoes add an extra layer of comfort, perfect for soaking up the rich sauce.
- Crispy Side Salad: A refreshing mix of greens tossed with a tangy vinaigrette complements the casserole’s richness and adds a delightful crunch.
- Roasted Carrots: Their natural sweetness and caramelization introduce a lovely contrast that rounds out the meal beautifully.
- Dinner Rolls: Warm, buttery rolls are perfect for mopping up any leftover creamy goodness, ensuring not a drop goes to waste.
- Apple Cider: A warm mug of spiced apple cider enhances the Southern charm and adds a seasonal touch, making every bite even more special.
Make your dinner table come alive with these delicious accompaniments!
Dolly’s Chicken and Stuffing Casserole Variations
Feel free to get creative with Dolly’s Chicken and Stuffing Casserole—your personal touch will make it even more delightful!
- Cornbread Stuffing: Swap traditional stuffing for cornbread for a sweeter, Southern flavor that complements the chicken perfectly.
- Gluten-Free Delight: Use gluten-free stuffing mix and ensure your broth is gluten-free, making it accommodating for everyone at the table.
- Lower Sodium: Choose low-sodium chicken broth and seasonings to enjoy the comfort without the extra salt, making it healthier.
- Dairy-Free Option: Substitute sour cream and cream of chicken soup with coconut cream or a dairy-free yogurt for the same creamy texture.
- Leftover Turkey Twist: For a holiday-inspired twist, use leftover turkey instead of chicken and add dried cranberries for a festive flair.
- Veggie Boost: Incorporate chopped vegetables like spinach or broccoli into the chicken mixture for added nutrition and color.
- Spicy Kick: Sprinkle in some red pepper flakes or add diced jalapeños for a delightful kick that elevates the comfort dish.
- Herb-Infused: Mix in fresh herbs like thyme or rosemary to the chicken mix for an aromatic boost that brightens the casserole.
If you’re looking for more comforting dishes, consider trying out my Garlic Butter Chicken or explore my Chicken Alfredo Casserole for delightful variations rooted in Southern tradition!
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
What type of chicken should I use?
Absolutely, using pre-cooked shredded chicken, like rotisserie chicken, is the best way to ensure flavor and tenderness in your casserole. If you’d like, you can also use leftover cooked chicken, diced, as long as it has been properly cooked and cooled before mixing it into the casserole.
How long can I store leftovers in the fridge?
Very well! You can store leftover Dolly’s Chicken and Stuffing Casserole in an airtight container in the fridge for up to 3 days. Make sure it’s cooled completely before sealing it up; this helps retain its delicious texture and flavors.
Can I freeze the casserole?
Absolutely! To freeze, wrap the casserole tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.
How should I reheat the casserole?
For the best results when reheating, preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for about 25-30 minutes or until heated through. If you want a crispy top, uncover it during the last 10 minutes of baking. This will revitalize the delicious flavors of your Dolly’s Chicken and Stuffing Casserole!
What if my stuffing turns out soggy?
To prevent soggy stuffing, be mindful of how much liquid you add. Ensure to use the right amount of chicken broth and cream soup; too much can lead to moisture overload. Also, baking the casserole uncovered allows steam to escape and helps crisp up the topping. If you do find yourself with soggy stuffing, you can try placing it in the oven longer, allowing it to absorb excess moisture.
Can I make this casserole gluten-free?
Very much so! To accommodate gluten-free diets, simply swap the regular stuffing mix with a gluten-free version. There are many delicious gluten-free stuffing mixes available, and it’s just as easy to make this cozy casserole enjoyable for everyone at your table!
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
Dolly’s Chicken and Stuffing Casserole for Cozy Family Nights
Ingredients
Equipment
Method
- In a large mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Whisk until smooth.
- Fold the pre-cooked shredded chicken into the creamy mixture and season with salt, pepper, onion powder, and garlic powder.
- Pour the chicken mixture into a greased baking dish, sprinkle stuffing mix on top, and drizzle melted butter if desired.
- Preheat your oven to 350°F (175°C) and bake uncovered for 35-40 minutes until edges are bubbling and stuffing is golden.
- Check for doneness; let the casserole sit for about 10 minutes before slicing.
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