The aroma of simmering Italian comfort food fills the kitchen, evoking memories of cozy family dinners and laughter. My Creamy Crockpot Cheese Tortellini and Sausage recipe is here to become your new go-to for quick weeknight dinners. This dish combines creamy cheese tortellini with savory Italian sausage and vibrant spinach—all packed into a single pot for a wholesome, satisfying meal. One of the best perks? With minimal prep time, you can set it and forget it while you tackle the evening’s activities. Plus, it’s a definite crowd-pleaser, ensuring everyone around the table leaves with full bellies and happy hearts. Are you ready to discover what makes this dish an irresistible staple?

Why Is This Recipe a Must-Try?

Simplicity: This recipe is a breeze to make, perfect for busy weeknights. Just toss everything in the crockpot and let it work its magic!

Rich, Comforting Flavors: The blend of creamy tortellini and savory sausage creates a deeply satisfying dish that feels like a warm hug.

Flexible Options: Feel free to get creative! Swap the Italian sausage for chicken sausage or use vegetable broth for a vegetarian twist.

One-Pot Wonder: Enjoy a hearty meal without the hassle of multiple pots and pans. Serve with crusty bread or a fresh salad for a complete experience.

Crowd-Pleaser: This dish guarantees smiles around the table, making it a perfect choice for family dinners or gatherings.

Once you’ve experienced its delightful taste, you might also enjoy other comforting recipes like the delicious Crockpot Cheese Tortellini or the scrumptious Sausage Egg Cream.

Crockpot Cheese Tortellini and Sausage Ingredients

For the Dish

Cheese Tortellini – This hearty base ingredient delivers creamy goodness; feel free to substitute with ravioli or bowtie pasta for a fun twist.
Italian Sausage – Adds savory depth to the flavor; chicken sausage or ground turkey can provide a leaner alternative.
Fresh Spinach – Contributes vibrant color and essential nutrients; swap in kale if you prefer something sturdier.
Italian-style Diced Tomatoes – A tangy flavor base that enhances the dish; no substitutions are recommended for this key ingredient.
Low-fat Chicken Broth – Adds rich liquid flavor; opt for vegetable broth to create a vegetarian-friendly version.
Cream Cheese – This creates the signature creamy texture; you can use regular cream cheese for an even richer taste.

Now that you have all the key ingredients gathered, let your crockpot work its magic, transforming simple components into a cherished meal perfect for cozy nights!

Step‑by‑Step Instructions for Crockpot Cheese Tortellini and Sausage

Step 1: Prepare the Ingredients
Begin by gathering your ingredients for the Crockpot Cheese Tortellini and Sausage dish. Slice the Italian sausage into bite-sized pieces and rinse the fresh spinach under cold water. Ensure you have your diced tomatoes, chicken broth, and cream cheese ready to go, as this will make the assembly process effortless and smooth.

Step 2: Load the Crockpot
Transfer your sliced Italian sausage into the crockpot, then add the frozen cheese tortellini. Layer in the fresh spinach and pour in the Italian-style diced tomatoes along with the low-fat chicken broth. Finally, dollop the cream cheese on top to ensure it melts beautifully during cooking and adds that desired creaminess to the dish.

Step 3: Combine the Ingredients
Using a sturdy spoon, gently stir all the ingredients together in the crockpot, ensuring the tortellini, sausage, and spinach are well mixed with the broth and cream cheese. This step is crucial for distributing the flavors evenly throughout the Crockpot Cheese Tortellini and Sausage, so take a moment to mix thoroughly before moving on.

Step 4: Set the Cooking Time
Cover your crockpot with the lid and set it to cook on low for 4 hours or on high for 2 hours. Stir occasionally, if you can, to help integrate the cream cheese into the sauce. You’ll know it’s ready when the tortellini is tender and the sausage is fully cooked, with a rich, creamy broth bubbling nicely.

Step 5: Serve and Enjoy
Once your Crockpot Cheese Tortellini and Sausage is done cooking, take off the lid and give it another quick stir. Serve hot in bowls, garnishing with extra cheese if desired. Pair it with crusty bread or a light salad for a full, comforting meal, perfect for those cozy nights.

Variations & Substitutions for Crockpot Cheese Tortellini and Sausage

Feel free to explore and make this dish your own with exciting swaps and twists that will elevate your cozy meal.

Spicy Sausage: Substitute Italian sausage with chorizo to add a bold kick. The smokiness of chorizo brings a delightful depth of flavor.
Vegetarian Delight: Use plant-based sausages and vegetable broth for a vegetarian-friendly version. It’s an easy way to keep the comfort while making it meat-free.
Pasta Variety: Swap cheese tortellini for ravioli or bowtie pasta. Each choice brings a unique texture and visual appeal to the dish.
Extra Veggies: Add bell peppers or zucchini for a burst of color and nutrition. These veggies help balance the creaminess while adding their own unique flavors.
Creamy Alternatives: Use flavored cream cheese like garlic or herb for an extra flavor boost. This enhances the dish with aromatic layers that your family will adore.
Heat Level Adjustments: Incorporate crushed red pepper flakes or a dash of hot sauce for those who crave heat. It transforms the dish from warm to fiery, pleasing the spice lovers.
Broth Options: Replace low-fat chicken broth with homemade broth for a richer flavor. This small change can significantly enhance the savory notes.
Herb Enhancements: Sprinkle fresh basil or parsley before serving for that pop of color and freshness. Herbs can elevate the entire experience, making each bite a little more aromatic.

Once you’ve mastered this Crockpot Cheese Tortellini and Sausage, consider trying it alongside other favorites like Sausage Egg Cream for a heartwarming start to your day or the comforting Minestrone with Sausage and Pesto for a delightful dinner option!

What to Serve with Crockpot Cheese Tortellini and Sausage

Finding the perfect side dishes to complement this creamy delight can elevate your dining experience.

Garlic Bread: Crisp and buttery, it adds a delightful crunch that pairs perfectly with the creamy broth, perfect for dipping.
Simple Green Salad: Tossed with a light vinaigrette, this fresh salad brings a bright contrast to the rich tortellini and sausage, balancing the meal beautifully.
Roasted Vegetables: Seasoned and caramelized, they provide a sweet and hearty addition that enhances the overall flavors while adding nutritious elements to the table.
Cheesy Breadsticks: Soft and cheesy, these make for an irresistible pairing, allowing you to soak up every last bit of that delicious sauce.
Italian White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc complements the savory notes, brightening the meal with crisp acidity.
Fruit Salad: A refreshing mix of seasonal fruits contrasts the rich and creamy dish, adding a sweet and healthy finish to your dining experience.

These delightful accompaniments will make your meal complete, ensuring every bite of your Crockpot Cheese Tortellini and Sausage is relished fully!

How to Store and Freeze Crockpot Cheese Tortellini and Sausage

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the dish before refrigerating to preserve freshness.

Freezer: This delicious dish can be frozen for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers or bags.

Reheating: To enjoy your leftovers, gently reheat in a saucepan over low heat or microwave in short intervals, stirring occasionally until heated through.

Make-Ahead Tip: Prepare all ingredients in advance and keep them in the fridge until you’re ready to cook. This saves time and ensures a quick meal on busy nights!

Expert Tips for Crockpot Cheese Tortellini and Sausage

Use Fresh Ingredients: Fresh spinach not only adds vibrant color but also crucial nutrients. Opt for it over frozen to enhance your dish.
Monitor the Cooking Time: Avoid overcooking the tortellini. If using fresh tortellini, reduce the cooking time slightly to keep the texture perfect.
Customize the Spice: Add garlic powder or red pepper flakes for an extra kick. This gives your Crockpot Cheese Tortellini and Sausage a unique flavor profile.
Mix Ingredients Thoroughly: Ensure all components are well combined in the crockpot for even flavor distribution; it makes a world of difference!
Consider Portion Sizes: Since this dish is hearty, gauge your servings based on family appetite—leftovers may lead to a delicious next-day meal!

Make Ahead Options

These Crockpot Cheese Tortellini and Sausage are perfect for meal prep enthusiasts! You can prepare the ingredients up to 24 hours in advance. Simply slice the Italian sausage and rinse the fresh spinach, then layer these along with the frozen tortellini, diced tomatoes, and broth in your crockpot. Keep the cream cheese aside until you’re ready to cook to maintain its creamy texture. When you’re ready to enjoy this delicious dish, just add the cream cheese on top, cover, and cook on low for 4 hours or high for 2 hours. You’ll savor a comforting meal that feels just as fresh and delicious as when made the same day!

Crockpot Cheese Tortellini and Sausage Recipe FAQs

What kind of cheese tortellini should I use?
I recommend using fresh or frozen cheese tortellini for the best texture and flavor. If you want to mix things up, you can substitute it with ravioli or even bowtie pasta for a different twist!

How should I store leftovers?
Absolutely! Store your Crockpot Cheese Tortellini and Sausage in an airtight container in the fridge for up to 3 days. Make sure to cool the dish before sealing it to maintain its freshness.

Can I freeze this meal?
Yes! This delicious dish can be frozen for up to 3 months. Allow the dish to cool completely, then transfer it to freezer-safe containers or bags. When you’re ready to enjoy it, simply reheat gently on the stovetop or in the microwave.

What if I want to adjust the spice level?
Very! If you’re looking for a spicier kick, consider adding a sprinkle of garlic powder or red pepper flakes during cooking. Just start with a little and taste as you go to achieve your desired heat!

Can I make this dish vegetarian?
Of course! To make a vegetarian version of Crockpot Cheese Tortellini and Sausage, substitute the Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth. You can also load it up with additional veggies, like bell peppers or zucchini.

How can I ensure the tortellini doesn’t overcook?
That’s a great question! If you’re using fresh cheese tortellini, be mindful of the cooking time. Reduce the cooking time to about 2 hours on high or 3 hours on low to prevent them from becoming mushy. Stir occasionally to ensure even cooking!