Name: Creamy Reuben Soup: Your Cozy Dinner in 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter (Substitute with olive oil for a lighter touch.); 1 medium onion (Chopped; can swap for shallots.); 2 cloves garlic (Minced; use garlic powder if fresh is unavailable.); 1/4 cup flour (Or cornstarch as a gluten-free alternative.); 4 cups chicken broth (Vegetable broth works well for vegetarian.); 1 cup heavy cream (Substitute with half-and-half or coconut cream.); 1 cup corned beef (Chopped; use mushrooms or tempeh for a vegetarian option.); 1 cup sauerkraut (Drained; choose low-sodium varieties.); 1 cup Swiss cheese (Shredded; Gruyère or provolone can be used.); 1/4 cup Russian dressing (Ranch dressing as an alternative.); to taste salt (Adjust according to taste preference.); to taste black pepper (Adjust according to taste preference.)

On a crisp evening, as the scent of melting cheese wafts through the air, I find myself reminiscing about one of my favorite comfort foods—the classic Reuben sandwich. So, why not take those cherished flavors and turn them into a warm, satisfying bowl of Creamy Reuben Soup? Packed with tender corned beef, tangy sauerkraut, and rich Swiss cheese, this cozy dinner option is not only quick to prepare—ready in under 30 minutes—but it also delivers a soul-soothing experience that will please even the pickiest eaters. Whether you’re whipping it up for a family gathering or enjoying a quiet night in, this soup offers the perfect blend of nostalgia and comfort. Curious how to create this delightful dish? Let’s dive into the recipe!

Why is Creamy Reuben Soup a Must-Try?

Quick and Easy: This recipe comes together in under 30 minutes, making it a perfect weeknight solution when time is tight.

Rich, Cozy Flavors: With classic ingredients like corned beef, sauerkraut, and Swiss cheese, each spoonful delivers comforting nostalgia akin to enjoying your favorite Reuben sandwich.

Versatile Options: Want to make it vegetarian? Simply swap in mushrooms or tempeh for the corned beef—delicious alternatives without sacrificing flavor!

Perfect for All Occasions: Whether it’s a chilly evening with family or a casual get-together with friends, this soul-soothing soup is sure to impress.

Effortless Pairing: Enjoy it alongside crunchy rye bread croutons or a fresh salad for a complete and satisfying meal.

This creamy delight truly earns its place as a go-to, comfort-filled choice!

Creamy Reuben Soup Ingredients

For the Base
• Butter – Adds richness and flavor to the base; feel free to substitute with olive oil for a lighter touch.
• Onion – Provides aromatic sweetness; can swap for shallots for a milder taste.
• Garlic – Enhances flavor depth; use garlic powder if fresh is unavailable.
• Flour – Creates a roux for thickening the soup; cornstarch can be used as a gluten-free alternative.
• Chicken broth – Serves as the soup base; vegetable broth works well for a vegetarian version.
• Heavy cream – Adds creaminess; substitute with half-and-half or coconut cream for a lighter or dairy-free option.

For Flavor and Texture
• Corned beef – Central protein providing savory flavor; use mushrooms or tempeh for a vegetarian twist.
• Sauerkraut – Delivers a tangy crunch; choose low-sodium varieties to reduce salt content.
• Swiss cheese – Melts into the soup for creaminess; Gruyère or provolone can be used as alternatives.
• Russian dressing – Brings cohesive flavor; ranch dressing can be an alternative for a different taste.
• Salt & black pepper – Essential for seasoning; adjust according to taste preference.

This Creamy Reuben Soup is sure to impress with its hearty ingredients and warm flavors!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté Aromatics
In a large pot, melt 2 tablespoons of butter over medium heat until bubbling. Add 1 chopped onion and 2 minced garlic cloves, cooking for about 5 minutes. Stir occasionally until the onion is translucent and the garlic is fragrant, allowing their flavors to create a delicious base for your Creamy Reuben Soup.

Step 2: Create the Roux
Sprinkle in 1/4 cup of flour, stirring vigorously for about 2 minutes to form a roux. This mixture will thicken your soup and enhance its flavor. Keep stirring until the roux turns a light golden brown, ensuring it doesn’t burn, as you want to develop that rich flavor.

Step 3: Add Broth & Simmer
Gradually whisk in 4 cups of chicken broth, smoothing out any lumps as you go. Increase the heat slightly, bringing it to a gentle simmer for 5 minutes. The mixture should thicken slightly while bubbling gently, creating a wonderfully aromatic broth as the foundation of your Creamy Reuben Soup.

Step 4: Incorporate Cream
Reduce the heat to low and stir in 1 cup of heavy cream, mixing thoroughly until well combined. You’ll notice the soup’s color change to a creamy tan, inviting and warm, as the cream enriches the soup, creating a silky texture you’re sure to enjoy.

Step 5: Mix in Meats & Sauerkraut
Add 1 cup of chopped corned beef and 1 cup of drained sauerkraut into the pot, stirring to combine all the ingredients. Allow this mixture to heat through for about 5 minutes while marinating the flavors together, filling your kitchen with the comforting scent of your Creamy Reuben Soup.

Step 6: Melt the Cheese
Stir in 1 cup of shredded Swiss cheese and 1/4 cup of Russian dressing, continuing to stir until the cheese is fully melted and the soup is creamy. This should take about 3 to 4 minutes, transforming your soup into a rich, delicious ensemble that pays homage to the classic Reuben sandwich.

Step 7: Season & Final Simmer
Season your soup with salt and black pepper to taste, allowing it to simmer on low heat for an additional 10 minutes. This step helps meld the flavors together, creating a delightful harmony in your Creamy Reuben Soup that will leave your taste buds wanting more.

Step 8: Serve & Garnish
Ladle the hot soup into bowls and garnish with crunchy rye bread croutons and fresh chopped parsley. The contrasting textures and colors will make for an inviting presentation, perfect for showcasing your comfort food masterpiece. Enjoy this cozy meal, filled with warmth and nostalgia.

How to Store and Freeze Creamy Reuben Soup

Fridge: Store leftovers in an airtight container for up to 3–4 days. Allow the soup to cool completely before sealing to maintain freshness.

Freezer: Freeze portions of your Creamy Reuben Soup in freezer-safe containers for up to 2–3 months. Leave some space at the top for expansion as it freezes.

Reheating: Thaw frozen soup overnight in the fridge. Reheat gently on the stovetop over low heat, stirring occasionally, until heated through. Add a splash of cream if the soup thickens too much.

What to Serve with Creamy Reuben Soup

On a chilly evening, complement the warm embrace of this creamy delight with simple yet mouthwatering sides.

Crunchy Rye Bread Croutons: These crispy bites provide a wonderful texture contrast, enhancing every spoonful of your delightful soup. Toss some in butter and garlic before baking for extra flavor!
Dijon Potato Salad: The tangy dressing in this salad adds a refreshing zing, balancing the rich flavors of the Reuben soup perfectly. A cool side that brightens the meal!
Tangy Coleslaw: Offering a crisp and seasoned crunch, coleslaw brings vibrant colors and a delightful bite, making each dip into the soup even more exciting.
Grilled Cheese Sandwich: For the ultimate comfort food combo, dip a gooey grilled cheese alongside your soup. The melty cheese with crispy bread takes you back to childhood.
Pickles or Pickled Vegetables: A side of tangy pickles sharpens the palate, perfectly echoing the flavors of the sauerkraut, while adding a refreshing component to your cozy meal.
Light Garden Salad: A simple lettuce blend with a light vinaigrette brings a fresh element to the table, balancing the soup’s heartiness beautifully.
Beer or Light Lager: Pair your meal with a crisp beer; its bitterness enhances the soup’s creaminess while making for a delightful dining experience.

Let these pairings round out your Creamy Reuben Soup experience into a hearty and satisfying meal!

Make Ahead Options

Preparing your Creamy Reuben Soup in advance is a fantastic idea for busy weeknights! You can chop the onions, mince the garlic, and even cook the roux up to 24 hours ahead. Store these components in airtight containers in the refrigerator to maintain freshness. Additionally, you can proceed with the soup up until adding the heavy cream and cheese, refrigerating the mixture for up to 3 days. When you’re ready to serve, simply heat the soup over medium-low heat, stir in the cream and cheese, and follow up with the corned beef and sauerkraut. This approach ensures your meal retains its comforting flavors, allowing you to enjoy restaurant-quality results with minimal effort!

Creamy Reuben Soup Variations & Substitutions

Feel free to get creative and tailor this recipe to suit your tastes or dietary needs!

Vegetarian Option: Replace corned beef with sautéed mushrooms or tempeh and use vegetable broth for depth. You won’t miss the meat!
Extra Veggies: Add diced carrots or celery to enhance texture and nutrients. A pop of color can make the dish even more inviting.
Low-Fat Twist: Substitute heavy cream with half-and-half or coconut cream for a lighter version that still maintains the creamy essence.
Cheese Choices: Try Gruyère or provolone in place of Swiss cheese for an exciting flavor profile. Each cheese brings its own unique character to the dish.
Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to bring some heat. It’s a fun way to elevate the flavor!
Dressing Alternatives: Swap Russian dressing for tangy ranch or zesty Thousand Island for a different twist on the flavor base. It’s all about mixing it up!
Crunchy Topping: Top with crispy fried onions or homemade croutons for a delightful crunch. These little additions can elevate your soup from good to unforgettable!

If you’re looking for other comforting soups to enjoy, consider exploring this Gnocchi Soup Savor or try the rich flavors in Squash Lasagna Soup. Happy cooking!

Expert Tips for Creamy Reuben Soup

Perfect the Roux: Ensure your roux is cooked just right; it’ll deepen the flavor significantly. A light golden brown is ideal, so keep an eye on it!

Adjust Thickness: If your soup is too thin, mix 1-2 tablespoons of cornstarch with a little water to create a slurry. Stir this into the pot to achieve your desired consistency for the creamy Reuben soup.

Taste Test: Always taste and season your soup before serving! The flavors can intensify, so adjusting salt and pepper is crucial for a balanced dish.

Ingredient Quality: Use high-quality corned beef and Swiss cheese for the best flavor. Fresh ingredients elevate the entire dish, making it even more comforting.

Simmer Time: Let the soup simmer on low heat longer if time permits. This helps all those rich flavors meld together beautifully!

Creamy Reuben Soup Recipe FAQs

What kind of corned beef works best for the soup?
Absolutely! I recommend using high-quality deli-style corned beef for the best flavor and tenderness. If you’re short on time, pre-packaged corned beef works perfectly too!

How should I store leftover Creamy Reuben Soup?
Store leftovers in an airtight container in the fridge for up to 3–4 days. Allow the soup to cool completely before sealing to keep it fresh and delicious, ensuring you can savor every comforting bite!

Can I freeze Creamy Reuben Soup? If so, how?
Yes, you can freeze it! Simply portion the soup into freezer-safe containers, leaving some space at the top for expansion. It will keep well for 2–3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat gently on the stovetop, stirring occasionally.

What if my soup is too thick?
No worries! If you find your soup is thicker than desired, mix 1-2 tablespoons of cornstarch with a little cold water to create a slurry. Stir this into the soup over low heat until it reaches your preferred consistency. It’s an easy fix that doesn’t compromise flavor!

Is there a vegetarian version of Creamy Reuben Soup?
Very much so! To make it vegetarian, substitute the corned beef with sautéed mushrooms or tempeh. Additionally, switch to vegetable broth, and you’ll have a deliciously comforting soup that everyone will enjoy without losing the essence of the classic dish.

Can I use a different cheese instead of Swiss?
The more the merrier! While Swiss cheese is traditional, feel free to explore other melting cheeses like Gruyère or provolone for a delightful twist. Each cheese brings a unique flavor profile that can elevate your Creamy Reuben Soup.