The rich, hearty aroma of simmering bacon and beans had me temporarily lost in thought, recalling cozy evenings spent with family around the dinner table. This Cozy Bean with Bacon Soup captures that same warm essence, transforming everyday ingredients into a meal that feels like a comforting hug. It’s a breeze to whip up, perfect for new cooks and seasoned chefs alike. With just one pot and about an hour, you’ll be rewarded with a soul-satisfying dish that’s not only hearty but also freezer-friendly, ensuring you can enjoy it any day of the week. Ready to create a bowl of nostalgia that sparks joy in every sip? Let’s dive into this comforting recipe!
Why is this Bean with Bacon Soup special?
Comforting Warmth: This soup serves up a nostalgic warmth that wraps you in a cozy embrace, making it the perfect antidote for chilly days.
Hearty Satisfaction: Packed with protein-rich beans and crispy bacon, it’s a filling meal that doesn’t compromise on taste.
Easy Preparation: With just one pot and simple ingredients, this dish is perfect for weekend meal prep or quick weeknight dinners.
Whether you’re serving it alongside a crispy Chicken Bacon Ranch Stuffed Bread or a refreshing green salad, it’s sure to impress your family and friends.
Crowd-Pleasing Flavor: The richness of savory bacon combined with tender beans creates a flavor profile that pleases everyone—from kids to adults.
Make-Ahead Magic: It’s not only delicious right away, but it also freezes well, allowing you to enjoy this comforting dish anytime!
Cozy Bean with Bacon Soup Ingredients
For the Soup Base
- Great Northern beans (dried) – Provides the creamy texture that makes this soup hearty. Substitution: Canned beans can be used; reduce cooking time.
- Low-sodium chicken broth – Enriches the soup with deep flavor. Substitution: Use vegetable broth for a vegetarian version.
For the Flavor
- Thick-cut bacon – Adds a smoky flavor and satisfying crunch. Note: Turkey bacon can be a leaner alternative.
- Onion (chopped) – Builds the aromatic base for depth of flavor. Note: Yellow or white onions work wonderfully.
- Garlic (minced) – Enhances the soup with its fragrant qualities. No substitutions necessary.
For the Veggie Medley
- Carrots (chopped) – Introduces natural sweetness and vibrant color. Substitution: Parsnips or bell peppers can work too.
- Celery (chopped) – Contributes to the savory flavor profile of the soup. Note: Leeks can be a mild alternative.
For the Seasoning
- Dried thyme – Adds an earthy note that complements the other flavors. Substitution: Fresh thyme or rosemary can enhance the taste.
- Salt and pepper – Essential for bringing out all the flavors. Adjust according to your dietary preferences.
Step‑by‑Step Instructions for Cozy Bean with Bacon Soup
Step 1: Prepare the Beans
If you’re using dried Great Northern beans, rinse them under cold water and soak them overnight in a large bowl with plenty of water. This ensures they soften and cook evenly. If using canned beans, simply rinse them and set aside. This step is crucial for achieving the perfect creamy texture in your Cozy Bean with Bacon Soup.
Step 2: Cook the Bacon
In a large, heavy-bottomed pot, place the thick-cut bacon over medium heat. Cook it for 8-10 minutes, or until it’s crispy and golden brown, stirring occasionally. Once cooked, remove the bacon, leaving the drippings behind, which will infuse the soup with its smoky flavor. Set the crispy bacon aside on a paper towel to drain.
Step 3: Sauté the Vegetables
Using the same pot, add the chopped onion, carrots, and celery to the bacon drippings. Sauté the mixture for about 5 minutes or until the vegetables become tender and fragrant. As they cook, the onions will turn translucent; add the minced garlic and continue cooking for an additional minute, allowing the aroma to fill your kitchen.
Step 4: Combine Ingredients
Return the crispy bacon to the pot along with the soaked beans, low-sodium chicken broth, dried thyme, and a pinch of salt and pepper. Stir everything together, ensuring the beans are well coated with flavor. Bring this vibrant mixture to a vigorous boil, which will set the stage for the rich and comforting flavors of the Cozy Bean with Bacon Soup.
Step 5: Simmer to Perfection
Once boiling, reduce the heat to low and cover the pot, letting the soup simmer for about 60 minutes. Stir occasionally, ensuring nothing sticks to the bottom of the pot. As it cooks, the beans will become tender and creamy, absorbing the delicious flavors from the bacon and herbs, creating a cozy, hearty masterpiece.
Step 6: Serve and Enjoy
After an hour, check the beans for tenderness, and adjust seasoning with additional salt and pepper if needed. When they are perfectly soft, ladle the Cozy Bean with Bacon Soup into bowls. For a delightful touch, garnish each serving with fresh parsley, adding a pop of color and freshness. Serve hot, perhaps with crusty bread for a complete meal.
Make Ahead Options
These Cozy Bean with Bacon Soup make-ahead options are perfect for busy weeknights! You can soak the Great Northern beans and chop the vegetables up to 24 hours in advance. Store the prepped ingredients in the refrigerator to maintain their freshness. The soup itself can be cooked ahead and refrigerated for up to 3 days; just let it cool completely before transferring it to an airtight container. When you’re ready to serve, simply reheat the soup on the stove until hot, adding a splash of broth if it seems too thick. This way, you can enjoy a delicious, hearty comfort meal with minimal effort!
How to Store and Freeze Cozy Bean with Bacon Soup
Fridge: Store leftover soup in an airtight container for up to five days. Ensure it cools completely before sealing to maintain freshness.
Freezer: Cozy Bean with Bacon Soup freezes beautifully for up to three months. Portions can be stored in freezer-safe containers or bags for easy reheating.
Thawing: For best results, thaw the soup overnight in the fridge before reheating. This helps maintain the texture and flavor of the hearty soup.
Reheating: When ready to enjoy, reheat in a pot over medium heat, stirring occasionally until warmed through. Add a splash of broth or water if it’s too thick.
Expert Tips for Cozy Bean with Bacon Soup
- Soak for Success: Rinse and soak dried beans overnight to ensure they cook evenly; this step is key for a creamy texture in your Cozy Bean with Bacon Soup.
- Stir Occasionally: Keep an eye on your soup while it simmers; stirring occasionally prevents any sticking to the bottom of the pot, ensuring even cooking.
- Taste as You Go: Don’t be shy about tasting during the cooking process. Adjust salt and pepper based on personal preference to create the perfect flavor balance.
- Consider Texture: If you prefer a thicker soup, mash a small portion of the beans against the pot; it’ll help create a creamier consistency without adding cream.
- Storage Savvy: Leftover soup can be stored in an airtight container for up to five days in the fridge, and it freezes well for up to three months—making it a perfect make-ahead meal!
What to Serve with Cozy Bean with Bacon Soup
Pair this comforting soup with complementary dishes that enhance its hearty flavors for a truly satisfying meal experience.
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Crusty Bread: The perfect companion for this soup, crusty bread is ideal for dipping, ensuring every drop of that savory goodness is enjoyed.
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Fresh Green Salad: A light, refreshing salad balances the richness of the soup, adding a crisp texture that brightens up the meal.
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Grilled Cheese Sandwich: Nothing beats the classic combo! The gooey cheese and crispy bread create a delightful contrast to the warm soup.
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Roasted Vegetables: Roasted seasonal veggies offer a delicious, slightly sweet backdrop to the savory soup, enhancing the comforting flavors.
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Cornbread Muffins: Sweet and buttery cornbread muffins add a hint of sweetness, making a delightful pairing with the savory, smoky notes of the soup.
For a cozy evening, consider serving a glass of crisp white wine or a dark stout beer to elevate your dining experience. These beverages can complement the soup’s richness beautifully.
Cozy Bean with Bacon Soup Variations
Feel free to personalize your Cozy Bean with Bacon Soup, and let your taste buds explore!
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Vegetarian: Use vegetable broth and omit the bacon, adding mushrooms for a savory depth instead.
Embrace the rich, earthy flavors as you create a deliciously hearty vegetarian option that everyone will enjoy. -
Spicy Kick: Add a teaspoon of smoked paprika or chili flakes for a warm, spicy twist.
This little change can elevate your soup into a delightful dish that awakens your senses. -
Extra Veggies: Toss in chopped spinach or kale towards the end of cooking for a nutrient boost.
These greens will not only add color but also a fresh taste that complements the soup beautifully. -
Creamy Texture: Stir in a splash of cream or a dollop of sour cream right before serving.
This creates an irresistibly creamy consistency that makes every spoonful ultra comforting. -
Herb Variety: Opt for fresh herbs like rosemary or basil instead of dried thyme for a flavor lift.
Their vibrant essence can truly refresh the entire dish, making it even more inviting. -
Canned Plus: If you’re short on time, substitute dried beans with canned beans, reducing cooking time considerably.
This quick fix means you can have your comforting bowl of soup ready in less than half the usual time, keeping that cozy feel. -
Tomato Sweetness: Integrate a can of diced tomatoes for added sweetness and texture.
This twist adds a lovely brightness to your soup, enhancing its comfort food charm.
Pair this scrumptious soup with a slice of crusty bread or a light salad for a complete, satisfying meal, perhaps alongside a hearty Bbq Bacon Ranch for an extra treat!
Cozy Bean with Bacon Soup Recipe FAQs
How do I choose the best beans for my soup?
Absolutely! For the best results, opt for Great Northern beans, as they provide a creamy texture and hold up well during cooking. When selecting dried beans, look for those without any dark spots or blemishes, as these might indicate they are old or spoiled. If you’re in a hurry, canned beans are a great alternative—just be sure to rinse them well to remove excess sodium.
What’s the best way to store leftover Cozy Bean with Bacon Soup?
Leftover soup can be stored in an airtight container in the fridge for up to five days. Make sure to let it cool to room temperature before sealing it up—this helps maintain its rich flavor and prevents moisture buildup inside the container. Simply reheat on the stove when you’re ready to enjoy it again!
Can I freeze Cozy Bean with Bacon Soup? How do I do that?
Yes, Cozy Bean with Bacon Soup freezes wonderfully! To freeze, follow these steps:
- Allow the soup to cool completely.
- Portion it into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
- Seal them tightly and label with the date.
The soup can be frozen for up to three months. When ready to eat, simply thaw overnight in the fridge and reheat gently on the stove or in the microwave.
What if the beans aren’t tender after simmering?
Very! If your beans aren’t tender after simmering for an hour, don’t despair. Simply continue to simmer, checking every 10 minutes. The cooking time may vary based on the age of the beans. If necessary, you can add a splash of additional broth to ensure they’re submerged and get the right amount of moisture. Just keep stirring occasionally to prevent sticking!
Are there any dietary considerations I should keep in mind with this recipe?
Absolutely! If you have dietary restrictions, you can easily make this soup vegetarian by substituting the low-sodium chicken broth with vegetable broth. Be cautious if you have allergies, especially to beans or pork. Also, if you’re cooking for pets, make sure not to share any soup that contains onion or garlic, as they can be harmful to them. Enjoy cooking!
Cozy Bean with Bacon Soup: Your Ultimate Comfort Bowl
Ingredients
Equipment
Method
- If using dried Great Northern beans, rinse under cold water and soak overnight in a large bowl with plenty of water. If using canned beans, simply rinse and set aside.
- In a large pot, cook thick-cut bacon over medium heat for 8-10 minutes until crispy. Remove bacon, leaving drippings in the pot.
- Add chopped onion, carrots, and celery to the pot with bacon drippings. Sauté for about 5 minutes until tender. Add minced garlic and continue cooking for an additional minute.
- Return crispy bacon to the pot along with soaked beans, chicken broth, dried thyme, and a pinch of salt and pepper. Stir together and bring to a vigorous boil.
- Reduce heat to low, cover, and let the soup simmer for about 60 minutes, stirring occasionally.
- After an hour, check beans for tenderness, adjust seasoning, and serve hot, garnished with fresh parsley if desired.
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