Name: Savory Chicken Sausage and Broccoli Orzo in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup orzo pasta (can substitute with gluten-free orzo); 2 tablespoons olive oil (can be swapped with any cooking oil); 12 ounces chicken sausage (can use turkey or plant-based sausage); 2 cloves garlic (fresh is best, garlic powder can be a substitute); 2 cups broccoli florets (other veggies could be added); 4 cups chicken broth (can substitute with vegetable broth); 1 tablespoon Italian seasoning (any mixed herbs work as well); to taste salt; to taste pepper; ½ cup grated Parmesan cheese (can substitute with nutritional yeast); 1 tablespoon fresh parsley (any herb can be used for garnish)

On those busy weeknights when dinner feels like an uphill battle, I’ve discovered a little culinary gem that’s become my go-to: Chicken Sausage and Broccoli Orzo. This one-pot wonder comes together in just 30 minutes, combining savory chicken sausage with vibrant broccoli and tender orzo, making it not just a meal, but a comforting experience. The best part? It’s packed with nutrition and flavor, making it a delightful family favorite. Plus, for those looking for a gluten-free option, swapping in gluten-free orzo is a breeze. Curious how a simple assembly of wholesome ingredients can turn into such a satisfying dish? Let’s dive into this quick and flavorful recipe together!

Why is this dish a weeknight winner?

Simplicity: With only one pot required, cleanup is a snap, making it ideal for busy nights.
Flavor-Packed: The savory chicken sausage pairs perfectly with fresh broccoli and creamy Parmesan, creating a mouthwatering experience.
Customizable: Whether you’re sticking to a gluten-free diet or want to add extra veggies, this dish easily adapts to your preferences.
Quick Cooking: Ready in just 30 minutes, this orzo dish is a time-saver that doesn’t sacrifice taste.
Crowd-Pleaser: Perfect for the whole family, its comforting flavors are sure to impress even the pickiest eaters. Want more quick recipes? Try this delicious Garlic Butter Chicken for another flavorful option!

Chicken Sausage and Broccoli Orzo Ingredients

For the Orzo
• Orzo Pasta – This tender pasta is the hearty base of the dish; you can easily substitute with gluten-free orzo to maintain its comforting vibe.

For the Sauté
• Olive Oil – Ideal for sautéing, it adds a wonderful flavor; feel free to swap it with any cooking oil you have on hand.
• Chicken Sausage – A savory source of protein that adds depth; turkey sausage or plant-based sausage works beautifully for lighter or vegetarian options.
• Garlic – This fragrant ingredient enhances the overall flavor; fresh garlic is best, but garlic powder can do in a pinch.
• Broccoli Florets – They introduce color and nutrition, while also bringing a delightful crunch; other veggies like spinach can be a colorful addition.

For Cooking
• Chicken Broth – Adds moisture and depth; vegetable broth can be used for a vegetarian-friendly choice.
• Italian Seasoning – Infuses the dish with robust herbal flavors; any mixed herbs will also provide excellent results.
• Salt and Pepper – Essential for enhancing all flavors; adjusting these to your taste can elevate the dish even further.

For the Creamy Finish
• Parmesan Cheese – Introduces a rich creaminess that pairs beautifully; swap with nutritional yeast for a vegan-friendly alternative.
• Fresh Parsley – Adds a fresh touch for garnish; any herb of your choice will work nicely for that finishing flair.

Step‑by‑Step Instructions for Chicken Sausage and Broccoli Orzo

Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes. This oil will create a flavorful base for your Chicken Sausage and Broccoli Orzo. Make sure it’s hot enough so that the sausage sizzles upon contact.

Step 2: Brown the Sausage
Add 12 ounces of sliced chicken sausage to the pot and cook for about 5-7 minutes, stirring occasionally. You want the sausage to develop a deep golden brown color, as this enhances the flavor of your dish. Once browned, remove the sausage and set it aside.

Step 3: Sauté the Garlic
In the same pot, add 2 minced garlic cloves and sauté for 1 minute until fragrant. Be careful not to let the garlic burn, as it can lead to a bitter taste. This step infuses the pot with aromatic flavor, preparing the canvas for your Chicken Sausage and Broccoli Orzo.

Step 4: Add the Broccoli
Stir in 2 cups of broccoli florets and cook for about 2-3 minutes until they start to soften and turn vibrant green. This will not only enhance the color of your dish but also add that lovely crunch to your Chicken Sausage and Broccoli Orzo.

Step 5: Combine Ingredients
Next, add 1 cup of orzo pasta, 4 cups of chicken broth, 1 tablespoon of Italian seasoning, and a sprinkle of salt and pepper to the pot. Stir well and bring the mixture to a boil, allowing all the flavors to meld together for a comforting one-pot meal.

Step 6: Simmer the Orzo
Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for 10-12 minutes, stirring occasionally until the orzo is tender and most of the liquid has absorbed. Keep an eye on it to prevent sticking, ensuring a creamy consistency in your Chicken Sausage and Broccoli Orzo.

Step 7: Finish with Cheese
Remove the pot from heat and stir in ½ cup of grated Parmesan cheese until melted and incorporated. This step adds a rich creaminess to the orzo while enhancing the overall flavor of the dish, making it even more satisfying.

Step 8: Garnish and Serve
Finally, serve your Chicken Sausage and Broccoli Orzo hot, garnishing with fresh parsley for a pop of color and freshness. This dish is best enjoyed immediately, but can be easily stored for later. Dig in and savor the comforting flavors!

Chicken Sausage and Broccoli Orzo Variations

Feel free to explore these delightful twists to make the dish your own!

Gluten-Free: Swap regular orzo for gluten-free orzo to accommodate dietary needs without sacrificing flavor.
Vegetarian: Replace chicken sausage with your favorite plant-based sausage for a hearty, meat-free option that’s equally satisfying.
Extra Veggies: Add bell peppers, zucchini, or spinach for a colorful nutrient boost! Mixing in various veggies can enhance both flavor and texture.
Spicy Kick: For heat enthusiasts, throw in a pinch of red pepper flakes or a diced jalapeño while sautéing the garlic. It’ll awaken your taste buds!
Creamy Twist: Stir in a splash of heavy cream or coconut milk just before serving for an extra luxurious and creamy consistency.
Herb Variations: Try swapping parsley for fresh basil or cilantro as a garnish. This small change can offer a fresh, aromatic garden flavor.
Cheese Options: Using feta or goat cheese instead of Parmesan can introduce an exciting tanginess that elevates the dish’s profile.
Sausage Variety: Experiment with different flavored sausages, like spicy Italian or apple chicken sausage, to create unique flavor combinations that your family will love.

Don’t forget to check out some of my other delicious recipes like the Loaded Cauliflower Broccoli or the comforting Salsa Verde Chicken. Happy cooking!

Make Ahead Options

These Chicken Sausage and Broccoli Orzo are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the orzo and sauté the vegetables (without adding the broth) up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator. When you’re ready to serve, just add the chicken broth and continue cooking as instructed. For optimal freshness, avoid cooking the orzo completely ahead of time; it’s best to simmer right before you’re set to enjoy this comforting dish. By prepping in advance, you’ll still achieve that creamy, flavorful result that your family loves, all with minimal effort!

Storage Tips for Chicken Sausage and Broccoli Orzo

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s cooled down before placing it in the fridge to maintain freshness.

Freezer: To freeze your Chicken Sausage and Broccoli Orzo, portion it into freezer-safe containers. It can last up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat gently on the stove with a splash of chicken broth to prevent the orzo from drying out. Alternatively, microwave in short intervals, stirring in between for even heating.

Serving Tips: Revitalize the flavors by adding a sprinkle of fresh parsley or extra Parmesan cheese when serving leftovers.

Expert Tips for Chicken Sausage and Broccoli Orzo

Brown the Sausage Well: A good browning caramelizes the sausage, enhancing its flavor and adding delicious texture that elevates your Chicken Sausage and Broccoli Orzo.
Stir Occasionally: While simmering, be sure to stir the mixture every few minutes. This prevents the orzo from sticking to the pot, yielding a perfectly creamy consistency.
Taste as You Go: Adjust the salt and pepper while cooking. This small step ensures that all flavors blend beautifully, making your Chicken Sausage and Broccoli Orzo truly shine.
Use Fresh Ingredients: Fresh garlic and herbs can significantly boost the dish’s flavor. If you can, opt for fresh rather than powdered options to enhance the overall taste.
Add Extra Veggies: Feel free to get creative! Toss in other vegetables like bell peppers or zucchini for added nutrition and color in your comforting meal.

What to Serve with Chicken Sausage and Broccoli Orzo

Enhance your homemade meal experience with these delightful pairings for your savory Chicken Sausage and Broccoli Orzo.

Garlic Bread: The buttery, garlicky goodness creates the perfect accompaniment for soaking up any leftover sauce in your dish.
Caesar Salad: Crisp romaine and tangy dressing add a refreshing crunch that complements the savory orzo beautifully.
Roasted Vegetables: Caramelized, seasonal veggies provide additional depth and colors for a vibrant meal, enhancing the overall flavor palette.
Steamed Green Beans: Their tender crispness and bright color are excellent for balancing the richness of the creamy orzo.
Crispy Brussels Sprouts: The nutty flavor and crunchy texture contrast wonderfully with the smoothness of the dish, offering a burst of flavor in each bite.
Lemonade or Iced Tea: A refreshing beverage choice, both drinks add a citrusy zing that cuts through the richness of the Creamy Chicken Sausage and Broccoli Orzo.
Fruit Tart: For dessert, opt for a light fruit tart; its fruity sweetness provides a delightful way to end your meal on a refreshing note.

Chicken Sausage and Broccoli Orzo Recipe FAQs

How do I choose the right broccoli for this recipe?
Absolutely! Look for broccoli florets that are bright green with tightly closed buds. Avoid any that have yellowing or dark spots, as these indicate that the broccoli is past its prime. Freshness is key to ensure the best flavor and texture in your Chicken Sausage and Broccoli Orzo.

What’s the best way to store leftovers?
Very! Store your Chicken Sausage and Broccoli Orzo in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure it cools down before sealing it to lock in that delicious flavor as best as possible!

Can I freeze this dish? If so, how?
Absolutely! To freeze your Chicken Sausage and Broccoli Orzo, let it cool completely, then portion it into freezer-safe containers or bags. It should keep well for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating gently on the stove with a splash of chicken broth to revive its creamy texture.

What should I do if my orzo sticks while cooking?
No worries! If you notice the orzo sticking, make sure to stir it occasionally while it’s simmering. If it’s already sticking, you can gently scrape the bottom of the pot with a wooden spoon to loosen it up. Adding a bit more broth can also help in restoring that creamy consistency!

Can I make this dish gluten-free?
Very! To make this Chicken Sausage and Broccoli Orzo gluten-free, simply substitute regular orzo with gluten-free orzo. Be sure to check the chicken broth as well—many brands are gluten-free, but it’s always good to double-check those labels!

Are there any dietary considerations for pets or allergies with this recipe?
For sure! Always keep in mind that while this dish is delicious for humans, ingredients like garlic and onions can be harmful to pets. If you have allergies, make substitutions as necessary—like swapping out Parmesan cheese for nutritional yeast for a vegan alternative. For any specific dietary needs or restrictions, it’s best to consult with a healthcare provider or nutritionist.